Відео

I did the math. To get the fat consistency of heavy cream (36%) you need to add 1 part milk for every .425 parts butter. But to simplify, 1 cup of milk for every 1/2 cup of butter. This will get a fat ratio of 42%. This was a brilliant idea, poster! Thank you so much!

Thank you. Quick and easy. To the point. No 10 min. Long history lesson.

I tried this recipe and it went great until my blender blew up don't know why.

Hi, I did find it very helpful. My only problem is I have no idea of the measurements I am not American so cups and such mean nothing to me. I am going to do it today so I cannot even wait for your answer if you meant to tell me in grams/ml.

If it cools, it separates again...

Cool trick! Where did you get the cage from? Need to level up

So thus won't work for ice cream?

I’m to lazy. Me pour pellet.

thank you for the recipe 😊 I was in need of some liquid cream to make ice cream, but figured somebody may have posted a version without the unnecessary additives added in store-bought stuff

Very nice

I think the issue with pellet grills is the super efficient burner cleans up the smoke. Pellets in a tube it ought to be the same as chips, as it is made of the same stuff. I feel better using chips also though.

Yep. I have 2 smoke tubes and use wood chips. For longer cooks (like a brisket) I will set up one tube and when it smolders out I’ll load up the second one. And take out the first one and reload it with chips to rotate back in after the new tube is done. Has been good enough for my uses.

What do you think pellets are made of?

Have you tried using an emulsifier/thickener for the heavy cream? I believe many brands of store bought heavy cream has them in their heavy cream. I’m guessing that’s why it whips better. I may have to give this a try, lol.

Honey that's way more complicated than the way we cook it in SC. We do the chicken the same. When i remove the chicken to debone it, i put raw sausage in the broth to start cooking. Replace chicken add rice and cook until rice is done. We don't use oil. I promise I'll try your way lol I like trying new things.

😘😘😘👍👌

can we use this to make ice cream ?

Can I use powdered milk and salted butter?

The reason it didn't whip up is your milk dont have enough fat percentage and the right consistency. It need to be thick, so adding more butter should work

Can I use skim milk AND how long does it stay safe in a container NOT in the fridge

Usted es el mejor Gracias !.

Es perfecto , muchas gracias 🎉!.

Delious n juicy

I like heavy cream for my coffee❤it’s got so high the kind I use organic 5.24 in walmart

What if you don’t have whole milk?

I mix pellet and wood chips....wood alone burns too fast. If you mix them together the time of smoke from the tube last much longer.

Respected sir can I use this cream for ice cream recipes 🙏

Bro that looks so good

Thank you for your sharing

OMG I don't know how I missed this. It looks so yummy.

Looks great but what do they taste like?

Man they look so good

pretty patties

Nice

This looks really delicious ! Thanks for sharing !

Can you share the recipe? Would love to try this!

Looks yummy. Thank goodness no chewy bacon. Crispy is the only way to go.

Love this. My daughter and I make this and eat it with a spoon. Probably sounds crazy but it's that good.

Bruh!!!!!!!!! Great googly moogly that looks good

Yummy 😋

Looks fire

Excellent channel keeping it to the point. Cant wait to see what’s next.

That looks incredible! Go ahead bunky hodge!

Can't wait for the video!!

Never seen the top done like that😮

Praise God that looks delicious

Nice