- 37
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SAORI Japanese Kitchen
United States
Приєднався 21 лип 2022
Homemade Japanese Cuisine Recipes. Born and raised in Japan.
I'm SAORI, originally from Japan, and I moved to the US when I was 25 years old. Currently, I live in Los Angeles with my Mexican husband.
I have a deep love for Japanese food, which stems from my childhood. My maternal grandmother used to cook it frequently, and those memories have stayed with me. Cooking Japanese food has become more than just a hobby for me; it’s a passion, especially when it comes to traditional Japanese home cooking.
My connection to Japanese cuisine runs even deeper. My paternal grandmother ran a small Japanese restaurant, although she passed away when I was little. It’s a pity she never had the chance to teach me her cooking secrets, but I believe my interest in Japanese food is something I inherited from her. Driven by my love for Japanese cuisine, I distribute content with the desire to introduce it to people around the world.
Languages
Japanese - native
English - business
Spanish - conversation
I'm SAORI, originally from Japan, and I moved to the US when I was 25 years old. Currently, I live in Los Angeles with my Mexican husband.
I have a deep love for Japanese food, which stems from my childhood. My maternal grandmother used to cook it frequently, and those memories have stayed with me. Cooking Japanese food has become more than just a hobby for me; it’s a passion, especially when it comes to traditional Japanese home cooking.
My connection to Japanese cuisine runs even deeper. My paternal grandmother ran a small Japanese restaurant, although she passed away when I was little. It’s a pity she never had the chance to teach me her cooking secrets, but I believe my interest in Japanese food is something I inherited from her. Driven by my love for Japanese cuisine, I distribute content with the desire to introduce it to people around the world.
Languages
Japanese - native
English - business
Spanish - conversation
How to Make Yakisoba | Quick & Easy Japanese Recipes You’ll Love 🇯🇵
Hey food lovers! 🌟 Today, we're diving into some delicious Japanese comfort food. First up, we'll show you how to make Yakisoba-stir-fried noodles with pork, cabbage, and a mouthwatering sauce 🍜. Next, we'll prepare a cozy enoki mushroom and egg soup 🥣 that's perfect for any day. And for a quick side, don't miss our 5-minute broccoli salad 🥦 with a savory dressing!
These recipes are simple, flavorful, and perfect for anyone wanting to add a taste of Japan to their home cooking. 🇯🇵✨
[Yakisoba Ingredients]
Yakisoba noodles (with sauce included)
Thinly sliced pork
Cabbage
Carrot
Bean sprouts
Water (for steaming)
Enoki Mushroom & Egg Soup Ingredients:
[Enoki mushrooms]
Eggs
Dashi (powder or liquid)
Soy sauce
Water (for boiling)
[5-Minute Broccoli Salad Ingredients]
Broccoli
Bonito flakes
Mayonnaise
Soy sauce
White sesame seeds
==
00:15 Yakisoba
3:22 Enoki Mushroom & Egg Soup
5:20 5-Minute Broccoli Salad
👉 Don't forget to hit that like button, leave a comment, and subscribe for more yummy recipes!
#japanesefood #yakisoba #easyrecipes #cookingtutorial
Enjoy and happy cooking! 🍽️"
These recipes are simple, flavorful, and perfect for anyone wanting to add a taste of Japan to their home cooking. 🇯🇵✨
[Yakisoba Ingredients]
Yakisoba noodles (with sauce included)
Thinly sliced pork
Cabbage
Carrot
Bean sprouts
Water (for steaming)
Enoki Mushroom & Egg Soup Ingredients:
[Enoki mushrooms]
Eggs
Dashi (powder or liquid)
Soy sauce
Water (for boiling)
[5-Minute Broccoli Salad Ingredients]
Broccoli
Bonito flakes
Mayonnaise
Soy sauce
White sesame seeds
==
00:15 Yakisoba
3:22 Enoki Mushroom & Egg Soup
5:20 5-Minute Broccoli Salad
👉 Don't forget to hit that like button, leave a comment, and subscribe for more yummy recipes!
#japanesefood #yakisoba #easyrecipes #cookingtutorial
Enjoy and happy cooking! 🍽️"
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