SAORI Japanese Kitchen
SAORI Japanese Kitchen
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How to Make Yakisoba | Quick & Easy Japanese Recipes You’ll Love 🇯🇵
Hey food lovers! 🌟 Today, we're diving into some delicious Japanese comfort food. First up, we'll show you how to make Yakisoba-stir-fried noodles with pork, cabbage, and a mouthwatering sauce 🍜. Next, we'll prepare a cozy enoki mushroom and egg soup 🥣 that's perfect for any day. And for a quick side, don't miss our 5-minute broccoli salad 🥦 with a savory dressing!
These recipes are simple, flavorful, and perfect for anyone wanting to add a taste of Japan to their home cooking. 🇯🇵✨
[Yakisoba Ingredients]
Yakisoba noodles (with sauce included)
Thinly sliced pork
Cabbage
Carrot
Bean sprouts
Water (for steaming)
Enoki Mushroom & Egg Soup Ingredients:
[Enoki mushrooms]
Eggs
Dashi (powder or liquid)
Soy sauce
Water (for boiling)
[5-Minute Broccoli Salad Ingredients]
Broccoli
Bonito flakes
Mayonnaise
Soy sauce
White sesame seeds
==
00:15 Yakisoba
3:22 Enoki Mushroom & Egg Soup
5:20 5-Minute Broccoli Salad
👉 Don't forget to hit that like button, leave a comment, and subscribe for more yummy recipes!
#japanesefood #yakisoba #easyrecipes #cookingtutorial
Enjoy and happy cooking! 🍽️"
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