Andrea Pisac
Andrea Pisac
  • 31
  • 81 431
How to substitute Croatian cottage cheese if you live abroad
This video explains the texture and taste of Croatian cottage cheese. When you know all that, as well as the fat content, you can easily substitute it with other types of cheese wherever in the world you live.
Looking for tasty Croatian recipes? Browse my free library here:
travelhonestly.com/croatian-recipes
Переглядів: 361

Відео

How to cook Croatian Roux Soup (Ajnpren juha or prežgana Juha)
Переглядів 2,7 тис.2 роки тому
Learn how to make the classic Croatian roux soup that we call ajnpren juha or prežgana juha. Get the best-selling Croatian Classics cookbook featuring 100 savory recipes from across Croatia. bit.ly/3fLtoqX
Croatian types of flour: how to pick the right type of flour for pastries and pies
Переглядів 6752 роки тому
There are countless types of flours in Croatia. This variety can be confusing to the cooks from the English-speaking world. In this video, I explain into minute detail which types are best for strudels, pies, pastries and bread. Check out my two cookbooks: Croatian Classics: 100 savoury dishes to delight your family and friends bit.ly/3EKfIqR Croatian Desserts: 50 authentic recipes to make at h...
Croatian Ajvar: how to make delicious red pepper and aubergine relish
Переглядів 30 тис.3 роки тому
It's this time of the year again, time to make Croatia's most beloved relish - ajvar. Here is my full proof recipe. You'll have your hands full but the homemade ajvar is always the best. INGREDIENTS: 7 kg bull's horn peppers 3 kg aubergine/eggplant 60 g sea salt 2 tbs black pepper 2 tbs red chilli flakes 300 ml oil (200 ml sunflower 100 ml olive oil) 40 ml vinegar 12 cloves of garlic 3 tbsp cho...
Watering wine the way Croatians do
Переглядів 2663 роки тому
Here are all the ways you can water down your white wine with soda water or sparkling mineral water. The drink is called spritzer (špricer in Croatian) or gemišt. I will show you different ratios of wine and water and some amazing vineyards in Zagreb.
Croatian Sarma Masterclass
Переглядів 2,1 тис.3 роки тому
How to make sarma - learn the best recipe, rolling and cooking techniques in 9 detailed video lessons. Check out the Masterclass: bit.ly/3csWs5P
Croatia Earthquake-proof Wooden House
Переглядів 1,6 тис.3 роки тому
travelhonestly.com/croatia-earthquake-campaign/ Who wants to build this earthquake-proof house in Croatia? We are helping a Croatian family who lost their home in the earthquake. But you are in charge. You are building the house because only when all of you come together will this house happen. travelhonestly.com/croatia-earthquake-campaign/
Croatia Earthquake Campaign: How We Are Rebuilding Croatia The Smart Way
Переглядів 5773 роки тому
Join our Croatia Earthquake Campaign: gogetfunding.com/rebuilding-croatia-after-earthquake/ A devastating, 6.2-magnitude earthquake struck central Croatia on the 29th of December 2020. Tens of thousands of buildings were destroyed in the event. And in Strašnik village - the epicenter of the earthquake - no house was spared. Help of all kind was rushed to the people of Petrinja, Glina and Sisak ...
Paprenjak - Zagreb's peppery cookie
Переглядів 4213 роки тому
Here's a little history of how paprenjak (a peppery cookie) became the symbol and the spice of Zagreb. It all begins with the writer August Šenoa and his father who was a baker.
Croatian pasta MLINCI - how to cook mlinci on a hot plate, the traditional Croatian way.
Переглядів 7 тис.3 роки тому
In this video, I'll show you what it looks like to cook Croatian pasta mlinci on a hot plate. This is the way it has always been done. If you don't have a hot plate at home, you can cook mlinci in the same way in a skillet or a cast iron pan. See the recipe here: travelhonestly.com/mlinci/ Get Croatian Desserts Cookbook here: bit.ly/2oJKDSR
Croatian Desserts Cookbook: official trailer
Переглядів 3,9 тис.4 роки тому
Croatian Desserts is the first cookbook of Croatian sweets in English. Written by author and anthropologist Andrea Pisac, this cookbook is an hommage to everything Croatian. From the slow way of life to the ancient food flavours. Get the book from here: bit.ly/2oJKDSR
Museum Hopping in Zagreb
Переглядів 3355 років тому
Discover the best and most unique museum in Zagreb, Croatia. Go from small and quirky, techie and nerdy to awesome and monumental. Get the full list here: bit.ly/2EUBuMb
Croatian Easter bread: how to bake pinca with sourdough
Переглядів 2,5 тис.5 років тому
Croatian sweet Easter bread is called pinca, pinza or sirnica. It originates from the Italian province of Trieste but, over the centuries, it has traveled to Istria and Dalmatia. The ancient recipes from our grandmothers didn't include yeast. Pinca was made with sourdough. These days, however, everyone in Croatia uses the more convenient option of instant yeast. This is my take on the tradition...
How to drink coffee in Croatia - a step by step guide to the Croatian coffee culture
Переглядів 3,8 тис.5 років тому
Get the entire 25-steps guide in my blog post: bit.ly/2VnZH3x Get the Croatian Desserts cookbook to sweeten your cup of coffee: bit.ly/2Vsh3MV Coffee culture in Croatia is a big thing. A cup of coffee in Croatia is much more than a caffeine kick. It's a social ritual and you need to learn it to enjoy it. And enjoy it, you will!
Walnut Roll Masterclass
Переглядів 3 тис.5 років тому
Walnut Roll Masterclass
Walking the Path of Our Lady of Sinj
Переглядів 1,2 тис.6 років тому
Walking the Path of Our Lady of Sinj
In Zagreb County: gourmet weekend part 2
Переглядів 3306 років тому
In Zagreb County: gourmet weekend part 2
In Zagreb County: gourmet weekend part 1
Переглядів 7576 років тому
In Zagreb County: gourmet weekend part 1
Rijeka Carnival - closing ceremony by Halubajski Zvončari - One take #Croatia vlog
Переглядів 1,7 тис.7 років тому
Rijeka Carnival - closing ceremony by Halubajski Zvončari - One take #Croatia vlog
World's First Torpedo - Rijeka Launch Ramp - One take #Croatia vlog
Переглядів 8877 років тому
World's First Torpedo - Rijeka Launch Ramp - One take #Croatia vlog
574 steps from Rijeka to Trsat Castle - One take #Croatia vlog
Переглядів 1,4 тис.7 років тому
574 steps from Rijeka to Trsat Castle - One take #Croatia vlog
Međimurje Miracle Land
Переглядів 4,3 тис.7 років тому
Međimurje Miracle Land
Cat Show
Переглядів 2618 років тому
Cat Show
Catball
Переглядів 5388 років тому
Catball
Kitty Babies
Переглядів 1638 років тому
Kitty Babies
Join Zagreb Jane's Walk
Переглядів 2419 років тому
Join Zagreb Jane's Walk
Walk the Jane's Walk
Переглядів 2469 років тому
Walk the Jane's Walk
Jurjevo
Переглядів 1,1 тис.9 років тому
Jurjevo
The Kyrgyz Horse
Переглядів 1,3 тис.11 років тому
The Kyrgyz Horse
Was I Here? The Nine Lives of the Palace Hotel
Переглядів 7 тис.11 років тому
Was I Here? The Nine Lives of the Palace Hotel

КОМЕНТАРІ

  • @AdaCoats-c3v
    @AdaCoats-c3v 17 днів тому

    Davis Ronald Davis Donald Smith Brian

  • @mandybugeja6829
    @mandybugeja6829 18 днів тому

    Interesting style .Good summary of museums

  • @Myway65
    @Myway65 21 день тому

    Na ovu količinu ajvara treba Vam barem pola litre ulja, koje se dodaje postepeno da se poveže.

  • @inesxyq
    @inesxyq 26 днів тому

    Ajvar looks great, but, but... I know that people often leave the pepper to drain that excess water, however, it is the pure essence of the pepper. I know that cooking takes longer, but that extra flavor is priceless :) And of course since I'm from Slavonia we don't put olive oil in ajvar :)

  • @marcoscro
    @marcoscro 2 місяці тому

    Hvala Iz Argentine!

  • @AlexMkd1984
    @AlexMkd1984 2 місяці тому

    ajvar is macedonian not Croatian

  • @JirkaN-z6u
    @JirkaN-z6u 2 місяці тому

    Jako bise rejpali v hov... .

  • @SebastianSkadisson
    @SebastianSkadisson 2 місяці тому

    100 times better than ketchup

  • @yanchoyanakiev
    @yanchoyanakiev 3 місяці тому

    Bravo !!!

  • @georgescuelena5664
    @georgescuelena5664 3 місяці тому

    Nice job ! Congratulation ! 🙏💕💕💕

  • @Olhamo
    @Olhamo 3 місяці тому

    You gave me LOTS of inspiration, thankyou, thankyou, and some really good vibes. ♥ i just recently learned all about the nicotene in it, and how GOOD for us this ikind of nicotene is. One benefit is, it kicks out spikey stuff...And I haven't had any in a long time. Forgot how much I've missed it. This year I will try my hand at making some.

  • @NanoGontarski
    @NanoGontarski 4 місяці тому

    awesome! thanks for sharing

  • @veliborhercegovac3287
    @veliborhercegovac3287 4 місяці тому

    to je prava ajnpren supa koje se ja sjecam cestitke

  • @vladomihaljevic5126
    @vladomihaljevic5126 4 місяці тому

    Izvrsno!

  • @nentj
    @nentj 5 місяців тому

    "Croatian ajvar" - suddenly Croats take on Turkish words like Serbs did? :)

  • @veronicamozee
    @veronicamozee 5 місяців тому

    Y'all look so happy! Ayvar looks great!

  • @ABU-lz2sh
    @ABU-lz2sh 6 місяців тому

    Tasters role for me in this

  • @lilycaradoc
    @lilycaradoc 7 місяців тому

    I love watching you guys making loving food

  • @pennypetrovic3682
    @pennypetrovic3682 7 місяців тому

    Thanks very informative

  • @nickeypetersen5622
    @nickeypetersen5622 7 місяців тому

    I found it for month ago with hot chili, so have to mix with tomato sauce. Also put other vegetables in it. Included potato's, carrots, and cuttet sausage. It's so delicious and tasty that I want to learn make it because it's not so common thing up here in 🇩🇰. Thanks for this clip. I come for a visit. Haha😊

  • @anacallow509
    @anacallow509 7 місяців тому

    DRAGA Goga , na ajmprenici juhi Sam ODRASLA .a spcialni DODATAKA je BIL izlupano JAJE ,AKO SMO ga imali jer ja Sam zivila kao dijete u vrijeme DRUGOG svjetskog rata ! Ne prodje mjesec a da si ju ne NAPRAVIM I to bas sa kimlljinom I metnem malo CESNJAKA po koju kap octa I hrgu KRUHA I Evo mi VECERE . Srdacan pozdrav IZ B.C .Canada 🫶👍♥️🇭🇷🇨🇦

  • @cheftiberius
    @cheftiberius 11 місяців тому

    Many Thanks for this amasing recepies!!!

  • @shoghigjamourian4265
    @shoghigjamourian4265 11 місяців тому

    Hi I like your recipe I will try it but I will ask about the parsley does it give special flavour?

  • @ninablazanin7304
    @ninablazanin7304 11 місяців тому

    Babica moja, precious words…..love this recipe…..❤️

  • @delphinesmoljan1070
    @delphinesmoljan1070 11 місяців тому

    Hvala from Florida

  • @sharonhochstetler2917
    @sharonhochstetler2917 Рік тому

    Can I pressure can it to preserve it for at least a year if need be?

  • @333farts
    @333farts Рік тому

    I loved this video! Made me smile. Now back to making my first ever batch of Ajvar...

  • @ultracarbonfiber4045
    @ultracarbonfiber4045 Рік тому

    Made a smaller batch tonight from peppers, garlic and eggplant we grew in our garden (USA). It is amazing! Thanks for the fun video! I wish I had known about Ajvar earlier in life. I've been missing something ;)

  • @ColapsMental
    @ColapsMental Рік тому

    I can confirm it's the same taste like the one i ate in Serbia

  • @Anouk1976
    @Anouk1976 Рік тому

    what a great recipe and wonderful, informative and funny video! thank you so much! ❤ I‘ll be making Ajvar today - with regular bell peppers and lots of aubergines… it won‘t be your „original“ Ajvar, but it will be delicious too! Hugs from Switzerland, Nicole

  • @EvaK7
    @EvaK7 Рік тому

    Thank you 💙

  • @silviag1547
    @silviag1547 Рік тому

    Can you make it without eggplant? It looks delicious 🤤 but unfortunately we have allergies to eggplant.

    • @thomassullivan1207
      @thomassullivan1207 Рік тому

      You can, but it won't be ajvar. Just red pepper relish, and it won't taste the same or have the same consistency.

  • @konstantinivanov1986
    @konstantinivanov1986 Рік тому

    Thank you very much for letting us know how to taste the foods we cook while cooking. That will be a life changer. Oh and by the way people have been frying food in olive oil since the Roman Empire.

  • @sladjanmilosavljevic3181
    @sladjanmilosavljevic3181 Рік тому

    Hrvatski ajvar kao i Hrvatski rostilj moz zamisliti

  • @pugsandcoffeeplease
    @pugsandcoffeeplease Рік тому

    Love this! Subscribed because of it. I'm in the middle of driving from Burlington Vermont down to see my mom in Louisiana, and my lunch was a handful of Persian cucumbers dipped straight into a jar of ajvar. Outstanding.

  • @deuce740
    @deuce740 Рік тому

    People this is a horrible excuse for ajvar!!! Please dont judge ajvar based on this video... This is not the real method , this is a very simplified and wrong version to do and their ajvar looks very bad texture wise...

    • @pugsandcoffeeplease
      @pugsandcoffeeplease Рік тому

      Well, aren't you delightful? I didn't know there was only one way to make it. #delightfulhuman

    • @deuce740
      @deuce740 Рік тому

      @@pugsandcoffeeplease there is 2 ways the right way and the wrong ..

    • @funkyhousegrooves
      @funkyhousegrooves Рік тому

      So what’s the correct way to make it?

    • @thomassullivan1207
      @thomassullivan1207 Рік тому

      Please enlighten us then.

    • @deuce740
      @deuce740 Рік тому

      @@thomassullivan1207 gotta use the magic sosa

  • @TABULOUS1
    @TABULOUS1 Рік тому

    You guys are such a beautiful couple.

  • @pdpiper
    @pdpiper Рік тому

    What is the shelf life of home made ajvar? Does it need to be kept in a fridge? Does it need to be frozen?

  • @pdpiper
    @pdpiper Рік тому

    Excellent video! ❤

  • @therealjackfisher
    @therealjackfisher Рік тому

    "olive oil can't be heated up" where did you learn to cook? Olive oil CAN be heated up to temperatures higher then your crappy oil that you used in the beginning. Every time I watch ow to make ayvar I see different recipe. I guess that differs from one to another family.

    • @therealjackfisher
      @therealjackfisher Рік тому

      @@handlenot030That maybe true. Well I dont like when my oil smoke and extra virgin have very low smoke temp. Anyways I use olive oil or some kind of seed oil/olive that dont taste smell and stick. I try to stay away from the regular vegetable oils. They have bad taste, bad smell and theyh seem to thicken up during use. Grape seed oil seem to do a good job even tho many people say it is bad for your health. Well, its neutral in taste. It dont smell. It have very high frying temperature without smoking and making air hard to breathe.

    • @rakadoni8403
      @rakadoni8403 8 місяців тому

      Why so angry? The oil used in the beginning is sunflower oil, not crappy and very popular in the balkans

  • @55estella
    @55estella Рік тому

    They are similar to the Italian southern peppers

  • @55estella
    @55estella Рік тому

    You guys reminded me of my in-laws , thought me all those secrets and I passed to my daughter What sweet me movies!! Thanks for sharing 😊

  • @richardgoeltz3769
    @richardgoeltz3769 Рік тому

    We’ve met so many people from Croatia & Serbia that talk about Avajar that we have to make some. Thank you for the recipe, instructions and humor.

  • @DNSMLT
    @DNSMLT Рік тому

    No recipe?

  • @HerAeolianHarp
    @HerAeolianHarp Рік тому

    Great video. Greetings from California.

  • @fabiolousfufu
    @fabiolousfufu Рік тому

    You Guys are super lovely! Greetings from Berlin <3

  • @margiesekulic8063
    @margiesekulic8063 Рік тому

    Hvala from Australia!

  • @jottailirik9581
    @jottailirik9581 Рік тому

    Bravo ,super video!

  • @JoeyWilliams89
    @JoeyWilliams89 Рік тому

    Hvala!! From the US

  • @TABULOUS1
    @TABULOUS1 Рік тому

    I'm gonna make this with My adjvarski peppers next season!! I loved seeing the FAMILY participation. 🤗