Відео

lekker man👍👍

Jammer ek's so laat...BAIE dankie vir jou absoluut fantastiese videos!!! WOW!!! What a beautiful country!!!🇿🇦Veels geluk met hierdie kwaliteit produksies!!!🙏🏽♥️

It's a pity the Boer and Butcher staff don't have the same drive as the owner. 1st had a terrible experience at Haasendal then we didn't want to diss the place completely and went to Durbanville , waited an hour for food, there was only 3 couples in the place so you can't blame it on that, there's a couple that came after us and ordered the same breakfast as ours and guess what they got their food 1st. When we enquired about it we were told the waitron is going to help in the kitchen. We refused to wait any longer as we had previous engagements and the manager Joshua just shrugged his shoulders without an apology and made us pay for the coffee we had. That attitude left a bad taste in my mouth and I won't ever return and wouldn't recommend anyone. That place has so much potential but entitled staff will run a business into the ground. This happened Sunday morning 18Feb , check your cameras.

Hey yall I'm coming soon this is amazing😮❤❤❤❤❤

Nice. Very nice.

Koes koes? En heeltyd dog ek kyk na regte Kapenaar wat kos maak?

Why the afro body k kaans

Gaan, nie gan nie. Die res is fantasties.

Lekker man....lekker✋🏻

Lekker!

Jy weet wat jy doen! Sê groete vir die see by Doringbaai en daai wynkelder...

Greetings, firstly loving the series also where do you buy that toeknyp braai stand? Alles van die beste en sterkte met julle program. Baie goed!

Looks good,must visit.

En waarvoor die tiete my bra? Click bait . Maar niemand kyk nie🤣🤣🤣

Porter house en Spur het carpet baggers gehad laaaank terug. Was mal daaroor. Hierdie lyk interresant met die speak en mascarpony.🆒😎👍!

Fantasties

So word dit gedoen

Biltong is NIE biltong nie sonder vet.

Een van die beste biltong maak videos op UA-cam. Groete vanuit Nieu-Seeland.😊

I like the way you make your bilton meat ❤❤

Dagse dis Ron hierso (geweese eienaar met Pat ...Bampas Coffee Shop 😊)...ons bly nou in England en ek het n klein Biltong beesigheid wat ek so pas begin het...ons verskaf n besige slaghuis in West Moors en het nou net op Jou pos op biltong afgekom...lekker I'm jou te sien en alles van die beste... Wesley het nou 3 kinders en doen baie goed in Dubai...😊

And biltong can be frozen to trap in your preferred moisture preference!

English rugby player⚰️⚰️⚰️⚰️

Daai uie is heel duidelik pers.

I love this place. Picked 3 T Bones from the meat counter and they grilled / cooked it for us to perfection. I first thought I would never eat that much but let me tell you, the tastebuds had a conversation with the eyes and won and before I knew it, it was gone. What a great experience!!! Thank you Edu and Team.!!!! Now I just want to buy some T Shirts but you had run out.....

That is the most delicious biltong I've ever seen in my entire life it practically brought tears of Joy to my eyes

You would get so much more likes if you explained in English, sir.

Yummy 😋

Do you supply meat 🥩 in Jhb?

I thought the guy was speaking English at first but just in a really thick accent.

You DO NOT CUT AGAINST THE GRAIN when making Biltong.

Ek het n vraag wat ek hoop iemand kan antwoord. In Canada weet hulle nie wat silverside is nie. Wat ek kan af ly is dat die silverside deel is van die boud. Hier ken hulle hom as n hele "round". nou die round is in twee gedeeltes. "Top round" en "botton round". wat ek probeer verstaan is of die silver side deel is van die "top round" of die "bottom round"? Ek het nou al n hele top round gekoop en probeer slag maar dit lyk nie vir my soos die regte snit nie. Kyk eks nie n slagter nie. Maar nou ja biltong is biltong so n honger man eet. Ek wil net volgende keer die regte snit koop. Ek het nou al noord amerikaanse grafieke bekyk van waar op die bees die top en bottom round is, en dan die europese grafiek oor waar die silversides. met die europese figure kry ek gemengde informasie. Party se die silverside sit bo teen die rug (so top round), en ander se onder bo die shank. Party van die europese grafieke se ook die topside sit naaste aan die stert, maar ander se silverside sit naaste aan die stert? Eks verskriklik deurmekaar. Laas to ek die Top Round gekoop het was my biltong stukke baie breed. Nie noodwendig n probleem nie, maar ek weet dit is verkeerd. Noord amerikaanse grafiek: www.thespruceeats.com/thmb/UdTrZdrrP0FMFFNixYc9vGKlDmc=/1500x1000/filters:no_upscale():max_bytes(150000):strip_icc()/SPR_995304-cuts-of-beef-chuck-loin-rib-brisket-and-more_Round-5a8b30ae43a103003604c98b.png Europese grafiek 1: lambandbeef.com/img/animal/beef.png Europese grafiek 2: www.stanforthbutchers.co.uk/wp-content/uploads/2017/06/beef-cuts.png Europese grafiek 3: www.fleskmeats.com/images/cow2.jpg

Maak nog videos asb Edu

I can't understand you mate but looks good 👌

Great vid. Dankie.

Afrikaans not Dutch!

Great video and simple recipe. Tried and tested

Lekker man

very well everything wrong the meat should first be put in an apple cider vinegar and together with a sauce for 1 hour afterwards it can be seasoned and then hang up to dry but not so that's all wrong

Erg leuke video! Groeten uit Nederland!

Very professional 🤙🏾🤙🏾🤙🏾😎

Jay

good video.

Lekker, Edu! Had a steak from the Boer & Butcher just last night.