Відео

After the water has been heating the cups and then gets poured into a cold pot for brewing the temperature has to be way lower than 80 degrees. I thought you wanted to brew in 80 degrees?

Awesome video! You even made the latte art look easy, will try and recreate it :)

WHY IS IT WATERY!!! =_=

Lame

Weird choice of music

😋😋😋🇨🇱

Half a teaspoon of powder in a mug of hot water. Stir well and sip. Simple!

Was hoping to see more latte art technique

Goofy music. How does that relate to the video.

No milk?

I tried this with oat milk, and it made the matcha extra creamy

how much milk did you use???

Matcha actually gives me way more energy and anxiety than coffee for some reason. Its healthier but people should know that it have quite a lot of caffeine too

Is it ok to do whisking with an electric metal frother from Ikea?

The chunks go in the belly. So much work for something that goes in the belly.

You lost me at 0:45 because even THAT was on fast forward!! NOT WORTH IT!

Wow

video should be titled: _”longest way possible to prepare matcha drink”._ All I do is throw matcha powder into a blender-and bam, same result.

Waiting for my bamboo whisker to arrive before making this matcha recipe. Got my ceremonial matcha already.

😊❤😊

Yaha India me mil skta h ye

How many gram matcha powder? And how ml capacity of glass that you use?

I can appreciate doing this the traditional way to it's culture of inheritance, that being said I stir my matcha without sifting, and just stirr with a spoon, and it's not chunky.

Why is the font so small :(

I don't understand. Should I whisk it?

Thank you - this was the only video that worked for me. I had to make the matcha into a paste just as you suggested as all the other videos stated it should just be mixed in more water which made it too liquidy for me. The addition of the maple syrup is perfect too. I just came back from Japan and was craving a matcha latte so bad and now I'm happily enjoying a perfect homemade one thanks to you after 3 days of trial and error. Thank you!

Should i use this tea cold brew or hot for milk tea?

Ohhhhh... I was doing it right the first time! Thank you!

Love this Thank u

So we're supposed to drink it with all the tea powder still in it? Yyyyeach. Plus, its continuing to brew and get bitter even after its supposedly prepared. How about we put the nonsensically traditional tea ceremony thing aside and try running the tea through a coffee filter after brewing is concluded? And what do the Japanese have against cups with handles? Just.....why? Tea=good. Burning your hands=bad.

I think the sif could be avoided if you just pour a very small amount of water first and make a paste? And I remember hearing that you should warm the bowl with some hot water first as well? I'm not trying to be a wisecracker. Just expected to get some more details :)

Thanks for the video, I just use a blender.

You need to whisk the matcha and create bubbles to get the taste out of your matcha 😊

にっぽん こど

I am curious about the taste I will be grateful if someone tell me

Taste like paint 🎨

I'm loving this. Thank you

💤😴....cmon - can u GO any slower ..???

It's nice to see someone using good whisking technique. Lots of videos out there show people slowly stirring the matcha, which never really breaks up the chunks.

This video was a pleasure to watch

水瓶铁圈轉不動？

Frother would work perfect

Why cant the whisk touch the bottom, just out of interest?

Madhuchandan, Agarbatti jetpur 360370

Me: inserts steam wand into water+matcha powder If it works, it works(Ik it ain’t the best method, but it’s better than using a spoon

I think my matcha is fake... its dark green and i did everything and nkthing worked

Nice but no thanks. All that whisking just makes froth and air. I prefer to drink it without - less farting.

Shaken, not stirred…

My hack when u dont have the right tools is use a protein powder shaker bottle. Just be careful as the lid will pop off due to 80 degrees water...I crack my lid open a bit 😉

I missed the 60 ml of water the first time.