Dudhi halwa recipe | Lauki ka halwa | sweet recipes in marathi | दुधी हलवा | dudhi no halvo | god padarth
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How to make Dudhi Halwa (Bottle Gourd Halwa)
Ingredients:
- Bottle Gourd (Dudhi/Lauki) - 300g
- Ghee - 2 tbsp
- Mixed nuts (cashews, almonds, pistachios, and raisins) - as desired
- Milk - ½ cup
- Milk powder - ¼ cup (optional, for a creamy texture)
- Sugar - 5 tsp (adjust as per taste)
- Cardamom powder (Elaichi) - a pinch
Instructions:
1. Prepare the Bottle Gourd (Dudhi):
- Peel the bottle gourd and taste a small piece to ensure it's not bitter. If bitter, discard it.
- Grate the bottle gourd and immediately start the preparation to prevent it from turning black.
2. Sauté Nuts:
- Heat 2 tbsp of ghee in a pan.
- Add chopped nuts (cashews, almonds, pistachios) and raisins. Sauté until the raisins puff up.
3. Cook Bottle Gourd:
- Add the grated bottle gourd to the pan and sauté for a few minutes.
4. Add Milk and Milk Powder:
- Pour ½ cup milk into the pan.
- Optionally, add ¼ cup milk powder to speed up the cooking process and achieve a creamy texture.
5. Sweeten and Simmer:
- Add sugar as per your taste (about 5 tsp).
- Mix everything well and simmer until the milk is absorbed and the halwa thickens. Cover with a lid for a couple of minutes to let the flavors infuse.
6. Check Consistency:
- Ensure the bottle gourd is fully cooked and the halwa has reached your desired consistency. If needed, add another tablespoon of milk powder and simmer further.
7. Flavor and Serve:
- Add a pinch of cardamom powder, mix, and turn off the flame.
- Serve hot or chilled, as per your preference.
Benefits: Bottle gourd helps in digestion, hydration, weight management, and lowering blood pressure and cholesterol levels.
Enjoy this delicious winter-special dessert and share your feedback!
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