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Uncle Kelvin
Приєднався 16 тра 2022
Hello! "Uncle Kelvin" is about sharing my dad's home cooking with everyone.
My dad started working in the kitchen from a young age, and is a professional chef specialising in Chinese & Malaysian cuisines but he cooks other cuisines at times. With 50 years experience, my dad has amassed a large amount of cooking knowledge and skill, and he regularly cooks a lot of delicious dishes at home (for me).
We try to upload regularly on weekends covering a wide variety of foods that you can try making at home. If you enjoyed our videos don't forget to subscribe and click the notification bell for more cooking content.
My dad started working in the kitchen from a young age, and is a professional chef specialising in Chinese & Malaysian cuisines but he cooks other cuisines at times. With 50 years experience, my dad has amassed a large amount of cooking knowledge and skill, and he regularly cooks a lot of delicious dishes at home (for me).
We try to upload regularly on weekends covering a wide variety of foods that you can try making at home. If you enjoyed our videos don't forget to subscribe and click the notification bell for more cooking content.
Taste of MALAYSIA: The Ultimate Food Adventure | Food Vlog Series
In summer 2024, my family and I travelled to Malaysia, Singapore, and China all within one month. Along the way, we explored incredible food from bustling street markets to local favourites. Join us as we share the highlights of our food adventure.
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00:00 - Intro
00:58 - Roti Canai
04:33 - Fishball Noodles
06:36 - Char Kway Teow Lesson 1
07:25 - Chicken/Lamb Satay
11:32 - North Indian Food
12:46 - Fish Head Soup
15:05 - Malaysian Food
17:19 - Durians Lesson 1
21:03 - Durians Lesson 2
22:50 - Prawns Lesson
25:54 - Chinatown Food
28:38 - Char Kway Teow Lesson 2
30:44 - Cendol
33:33 - Bonus Scene
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#malaysia #malaysiafood #chinesefood #food #foodvlog #travelvlog
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00:00 - Intro
00:58 - Roti Canai
04:33 - Fishball Noodles
06:36 - Char Kway Teow Lesson 1
07:25 - Chicken/Lamb Satay
11:32 - North Indian Food
12:46 - Fish Head Soup
15:05 - Malaysian Food
17:19 - Durians Lesson 1
21:03 - Durians Lesson 2
22:50 - Prawns Lesson
25:54 - Chinatown Food
28:38 - Char Kway Teow Lesson 2
30:44 - Cendol
33:33 - Bonus Scene
---
#malaysia #malaysiafood #chinesefood #food #foodvlog #travelvlog
Переглядів: 1 386
Відео
The ULTIMATE Salt & Pepper Chicken Wings (椒鹽雞翼) - Chinese Style | A Must-Try Recipe
Переглядів 3864 місяці тому
Salt and Pepper Chicken Wings is a dish known for its crispy texture and flavourful seasoning. Watch how my dad makes this simple and delicious dish, and hopefully you can recreate this dish for you and loved ones to eat too. 🙏 Please subscribe for more upcoming cooking videos 🙏 🔪 KITCHEN ACCESSORIES Wooden Chopping Board: amzn.to/3XjyvmL Some links are affiliate links. Any purchases made throu...
The Perfect Side Dish? Sichuan Eggplant Stir-Fry Recipe | Yu Xiang Eggplant (鱼香茄子)
Переглядів 1567 місяців тому
A easy recipe for stir-fry Sichuan eggplants. Watch how my dad makes this simple and delicious dish, and hopefully you can recreate this dish for you and loved ones to eat too. 🙏 Please subscribe for more upcoming cooking videos 🙏 🔪 KITCHEN ACCESSORIES Wooden Chopping Board: amzn.to/3XjyvmL Some links are affiliate links. Any purchases made through the link would help support the channel and we...
Tender & Fragrant! Try This Lemongrass Braised Lamb Shank Recipe
Переглядів 2828 місяців тому
Inspired by the vibrant flavours of Southeast Asia, this dish is a fusion of tender lamb shanks, infused with the bright and zesty essence of lemongrass, along with a medley of spices. Watch how my dad makes this simple and delicious dish, and hopefully you can recreate this dish for you and loved ones to eat too. 🙏 Please subscribe for more upcoming cooking videos 🙏 🔪 KITCHEN ACCESSORIES Woode...
Stir-Fry Vegetable Noodles! (Suitable for Vegans)
Переглядів 1469 місяців тому
A easy recipe for stir-fry vegetable noodles. Watch how my dad makes this simple and delicious dish, and hopefully you can recreate this dish for you and loved ones to eat too. 🙏 Please subscribe for more upcoming cooking videos 🙏 🔪 KITCHEN ACCESSORIES Wooden Chopping Board: amzn.to/3XjyvmL Some links are affiliate links. Any purchases made through the link would help support the channel and we...
You'll Love This! Delicious Sweet & Sour Chicken Chinese Recipe (咕噜鸡)
Переглядів 3,9 тис.2 роки тому
As a kid I loved to eat Sweet & Sour Chicken, and I still do today. Watch how my dad makes this simple and delicious dish, and hopefully you can recreate this dish for you and loved ones to eat too. 🙏 Please subscribe for more upcoming cooking videos 🙏 🔪 KITCHEN ACCESSORIES Wooden Chopping Board: amzn.to/3XjyvmL Some links are affiliate links. Any purchases made through the link would help supp...
SUPER EASY Homemade Lap Cheong (腊肠)! Chinese Sausage and Rice Recipe
Переглядів 14 тис.2 роки тому
"Lap Cheong" is a preserved pork sausage that's usually steamed and eaten with rice. It has a salty yet sweet flavour that is loved by many. Watch how my dad makes this simple and delicious dish, and hopefully you can recreate this dish for you and loved ones to eat too. 🙏 Please subscribe for more upcoming cooking videos 🙏 PRODUCTS USED IN THIS VIDEO -Meat Grinder Sausage Maker: amzn.to/3TTQ8X...
Your New Favourite Spare Rib Dish? | Steamed Ribs in Black Bean Sauce (豉汁蒸排骨)
Переглядів 2632 роки тому
Don't know what to do with spare ribs? Try this recipe. Steamed Spare Ribs in Black Bean Sauce is a classic Chinese dish that's usually eaten in Dim Sum or as a meal. And luckily it's one of the easier recipes to follow so you can make it at home too. Watch how my dad makes this simple and delicious dish, and hopefully you can recreate this dish for you and loved ones to eat too. Please subscri...
SECRET REVEALED: Dad's Legendary Malaysian Lamb Satay Recipe + Homemade Peanut Sauce
Переглядів 3 тис.2 роки тому
There's one thing I always look forward to at every barbecue - and that is eating my dad's delicious Lamb Satay 😋 Lamb satay is a South-east Asian dish that consists of grilled meat on skewers and served with sauce. Watch how my dad makes this simple and delicious dish, and hopefully you can recreate this dish for you and loved ones to eat too. 🙏 Please subscribe for more upcoming cooking video...
Sichuan Mouth-watering Chicken | Kou Shui Ji (口水鸡)
Переглядів 2732 роки тому
Kou Shui Ji (口水鸡) literally translates to "Saliva Chicken", which is definitely not the most appetising name, but in contrast the dish tastes amazing and I highly recommend that you give it a try! Watch how my dad makes this simple and delicious dish, and hopefully you can recreate this dish for you and loved ones to eat too. Please subscribe for more upcoming cooking videos. #cookingtutorial #...
ORIGINAL Recipe: So Delicious! Zongzi (粽子) Stuffed With Juicy Pork
Переглядів 1182 роки тому
ORIGINAL Recipe: So Delicious! Zongzi (粽子) Stuffed With Juicy Pork
Yummy!! I love stir fried noodles
Interesting Sichuan eggplants, thanks for sharing👍👍
@Piggybjorn Glad you enjoyed it and thanks for your support!
Can use nam yu instead of red yeast rice?
No you shouldn't use nam yu. The red yeast rice is mainly used as red colouring, whereas nam yu has a flavour. So using nam yu would change the taste of the lap cheong. Hope that makes sense.
Interesting take on the coloring. I don’t have access to red rice so I was wondering if red beet root or hibiscus could be used to impart the color. Both are very bold, the hibiscus leaning towards a burgundy color and may be slightly tart if you add too much. As far as hanging it is it done at room temperature?
Red beetroot and hibiscus are definitely suitable alternatives to red rice, you'll need to experiment with how much to add to get the right colour. And yes, the hanging is done at room temperature. But nowadays we would dry the meat in a food dehydrator instead as it's more hygienic.
Would you pair this with rice?
Yes you can eat it with rice.
Looks delicious 🤤
You just cooked it. Do not say this is how you make it… you did not make it!
Is it red yeast rice powder?
Yes
I've seen other recipes where they used insta-cure in their meat. Aren't you afraid of botulism when hanging them outside? BTW, after I steam them in the rice cooker, I slice them, then stir fry them in more sugar, garlic and green onions. The additional sugar makes it sausage redder in color. I plate them by putting them on top of a plate of sticky rice. We cook this dish during xmas, as the red color is festive for the occasion.
Honestly I'm not expert in botulism, but from what I know and have read, botulism is very unlikely. Instead of hanging them, these days we use a food dehydrator and put the meat inside to dry. I guess it's more hygienic that way too. And yes, stir-fry is also very tasty too.
The salt that’s put into the recipe, and the alcohol, is what will make this safe, although I use cure #1 when I make this, it’s really not necessary because of the alcohol and the amount of salt.
Really nice easy recipe, much easier than deep frying battered meat. I also like more veg and I actually prefer to use tinned pineapple pieces and use the pineapple juice it comes in, in the sauce recipe. It not only adds nice flavour, it cuts down on the added sugar though I was pleased to see you didn't use much sugar anyway. Great easy recipe. I'm sad to see it was your last posted from 10 months ago. Ive only just subscribed after your great lap cheong recipe. 😰😭
Thanks for your support. We have been quite busy this past year, but we hope to post more videos in the next few months. So stay tuned. 🙂
Obviously this wont develop the same level of diverse bacteria, good and bad as longer hanging and drying sausage of other recipes but this is a very safe and very accessible recipe to make. Thanks very much, +1 sub Cheers from Australia 🦘🤗
Thank you for your support. Appreciate your sub. 🙂
Thank you for a very good recipe for chinese chorizo!!!!
Simply mouth watering! I like em fried (no MSG) and dipped in that sauce when having a drink - Perfect!
I love these recipes I’m Cantonese and I’ve learned to cook traditional Chinese recipes will be trying most of these recipes thank you for the channel
Thanks for your support. Glad to hear that you enjoy our videos
Me too
Thank 😊 you for simplified recipe of such a complex dish 😋 👌.
I've made a different kind of sweet and sour chicken. I'll have to try this version. Just the other night I made beef and broccoli and chinese honey chicken. They turned out really good.
That's great to hear. Honey chicken was actually one of my favourite dishes growing up, I'll have to ask my dad to make it again. Thanks for the reminder😂.
I'll have to try this recipe. I use lap cheong when I make this filipino dish called pansit canton. It's so good when there is a lot of lap cheong.
Looks wonderful...but, I wouldn't call this "easy".
Hello, can you please make 鴨潤腸 it is also called dried duck liver sausage (Yun Cheong). I dont know if you are familiar with this type of sausage too
Hi, yes my dad knows how to make this too. It's made in a similar way to Lap Cheong, but I don't think we'll be making it anytime soon.
Is this recipe (for the sausage) part of the cultural exchange that happened due to Portuguese trade? Looks amazing btw!
Thanks. No they aren't related (although I admit they do look similar). So Chinese sausage originated from the Northern & Southern Dynasty which is around 300-500 AD, whereas China-Portugal relations can be traced back to 1514. Hope that answers your question.😃
Wow! I've ALWAYS wanted to make my own lap cheong! Thanks for sharing such a wonderful home recipe and serving it in its classic combo - lap cheong over rice 👏
Thank you for your support. Yeah, I really love eating my dad's lap cheong, and I hope yours will be just as delicious😃
i LOVE FOOD FROM ASIA - CHINA. MALAISIA, JAPAN. Definetly will to try this sweet and sour chicken. Thank you.
Glad you enjoyed the video. And I hope your sweet & sour chicken goes well too.
Nothing beats homemade foods, particularly Chinese sausage :)
No way. No like
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Thank you for sharing. May I know, the peanuts are roasted peanuts, right? Not raw peanuts?
Glad you found this video helpful🙂. And yes, we used roasted peanuts. If you use raw peanuts you would need to roast them first.
@@unclekelvin1 thanks so much, subbed to your channel!
@@pishedbloke Thanks for your support. Really appreciate it!
Check out the full video here: ua-cam.com/video/AeaaEs4WjTI/v-deo.html
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Absolutely delicious Ribs Very tempting 👌 I am your new subscriber Stay happy stay connected
Thank you for your support Kitchen Stories & I'm glad you enjoyed the video 🙂