A.o.a my beautiful people!
"Creamy , cheesey and utterly Divine! You'll love every bite of the white sauce pasta ".
"Pasta Perfection! White sauce pasta that's sure to become a family favorite ".
Here's a detailed recipe for White Sauce Pasta:
Ingredients:
- 1 cup pasta (spaghetti or fettuccine)
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1 cup whole milk
- 1/2 cup grated parmesan cheese
- Salt and pepper, to taste
- Fresh parsley, chopped (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook pasta al dente, reserve 1 cup pasta water, and drain.
2. In a medium saucepan, melt butter over medium heat.
3. Add flour and whisk to combine. Cook for 1 minute, stirring constantly.
4. Gradually pour in milk, whisking continuously to prevent lumps.
5. Bring mixture to a simmer and cook for 5 minutes, stirring occasionally, until thickened.
6. Add veggies.
7. Season with salt and pepper to taste.
8. Add cooked pasta to the cheese sauce and toss to combine.
9. If sauce seems too thick, add some reserved pasta water.
10. Serve hot, garnished with chopped parsley if desired.
Optional:
- Garlic: Saute 1-2 minced garlic cloves with butter.
- Protein: Mix in cooked chicken, shrimp, or bacon.
- Vegetables: Mix in steamed broccoli, carrots, or bell peppers.
Tips:
- Adjust sauce thickness with pasta water or milk.
- Add flavor with spices, herbs, or spices.
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