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Kofta curry recipe | Meatball curry recipe | Mutton Kofta Curry Recipe | Mutton Meatballs | Mutton Meatball Curry Mutton Kofta Curry | Mutton Meatballs in Gravy | Mutton Kofta Gravy Recipe | Mutton Kofta Recipe Mutton Meatball Recipe | Kofta curry | beef kofta recipe
Ingredients:
(Tsp - teaspoon; Tbsp - tablespoon)
For Kofta:
700 grams lamb/beef mince
1 tsp salt
1 tbsp crushed red chilli pepper
1 tbsp coriander powder
1 tsp cumin powder
1/2 tsp garam masala powder
1/2 tsp crushed black pepper powder
1 tbsp ginger garlic paste
1 whole egg
2 tbsp chickpea powder
1 tbsp chopped chilli
1/2 cup fried onion
Handful of coriander leaves
For Curry:
1/3 cup oil
2 medium onions (paste)
1 tbsp ginger garlic paste
1 cup tomato puree
1 tbsp chilli powder
1 tbsp salt
1/2 tsp turmeric powder
1 tbsp coriander powder
1 tsp cumin powder
1/3 cup water
1 cup whisked yoghurt
1/2 litre hot water
Chopped chilli and coriander leaves for garnish
Method:
Preparing the Kofta:
In a large bowl, combine 700 grams of lamb/beef mince with 1 tsp salt, 1 tbsp crushed red chilli pepper, 1 tbsp coriander powder, 1 tsp cumin powder, 1/2 tsp garam masala powder, 1/2 tsp crushed black pepper powder, 1 tbsp ginger garlic paste, 1 whole egg, 2 tbsp chickpea powder, 1 tbsp chopped chilli, 1/2 cup fried onion, and a handful of coriander leaves.
Blend the mixture thoroughly until well combined.
Shape the mixture into 12 round koftas.
Heat a pan and fry the koftas for 2 minutes until they are lightly browned. Remove and set aside.
Preparing the Curry:
Heat 1/3 cup oil in a pan over medium heat.
Add 2 medium onion paste and fry for 6 to 8 minutes until golden brown.
Add 1 tbsp ginger garlic paste and fry for 1 minute.
Stir in 1 cup tomato puree and cook for 3-5 minutes on medium heat until the oil separates.
Add the spices: 1 tbsp chilli powder, 1 tbsp salt, 1/2 tsp turmeric powder, 1 tbsp coriander powder, and 1 tsp cumin powder. Cook for 2 minutes.
Pour in 1/3 cup water and cook for another 2-3 minutes.
Add 1 cup whisked yoghurt, mixing well, and cook for 3 minutes on medium heat.
Add the fried koftas to the curry, mix gently, and cook for 3-5 minutes on high heat.
Pour in 1/2 litre hot water, cover, and cook on low heat for 20 minutes.
Uncover and garnish with chopped chilli and coriander leaves.
Mix gently and serve hot.
--timestamps--
00:00 - Introduction
00:35 - Preparing the Kofta Mixture
01:30 - Frying the Koftas
01:50 - Making the Curry Base
03:35 - Combining Koftas with Curry
04:00 - Final Touches and Serving
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