Відео

Great video. I got some of the same chilis. I do like the smoky flavor. I’m going to try your fermentation. How did yours turn out?

thanks mate. Maybe consider removing the seeds and the white stuff inside the chilis first to reduce the heat. Heat is good but well, not good at the same time right? I am surprised as well that fermenting wasnt good, because I heard sriracha and tabasco both ferment their sauce, and they are very tasty right?

Once again your videos lack detail . You are officially click bait.

You should rename this video because you're not giving us any secrets to ferment dried chili's. Your chili's are not dry And they're already fermented.... The first part of this video should be about the rehydration process, then the brine, then fermentation. Etc

Could have put smaller amounts in the blender. Would have saved a lot of time.

I like to throw a couple of Chipotles in my Chili De Arbol to add that smokey flavor.

Great video! I was thinking of doing a fermented arbol, guajillo and ancho for like a chile colorado hot sauce when I came across your video. Perhaps I should not! Thanks for expirementing and sharing your result. Edit: Dried chiles ferment.

Crush the dried peppers more to avoid air.

Great videos!

did i miss something? how did it go? dead curious. here in Scotland it's dried chillies or you go without so i'd love to know if it worked out well.

Thanks Dave, Fries with butter? I got to try that , especially a good homemade butter. Thanks!!

very cool pub travels

How is this show not a bigger deal? Best 3:20 I've spent today.

Will the insurance company believe that the kitchen was washed away??

Appleton's ice guy is Greg Johnson. 😊

When I am at a cubs game I always put a jalapeño in my beer. I will need to try that beer!

love the intro graphic!

🤯 He needs to make a mild sauce for wimps like me. Call it the "innocent bystander"

👍🏼👍🏼

In the description box, can you put the measurements and details of your brine recipe?

Mom made this today!! Thinking of you. ❤

Excellent! Old fashions and manhattans are my favorite whisky cocktails.

Fermentation...the sequel!!

Curling was a sport that I could watch for hours and hours during my time in 🇨🇦 . I would be mesmerized

For such a simple recipe, you certainly add a lot of refinement and nuance to it, adding steps and small adjustments that I wouldn't even think of. I also like that this can be thought of as a versitile sauce, rather than just a salad dressing.

Thanks for the shout out, David! Appleton Curling Club appreciates it!!

Nice shout out!!!

Good luck on your new venture!

Congratulations!