In this video, I'll show you how to make delicious, chewy homemade sourdough bagels from scratch! These bagels are not only packed with flavor, but the fermentation process makes them great for your gut health. With a tangy, flavorful dough and a golden, crispy crust, you'll be enjoying bakery-worthy bagels that are naturally probiotic and easier to digest. Follow along as I guide you through each step, from mixing the dough to boiling and baking for the perfect texture.
Ingredients:
40 g Bread Flour
220 g Water Preferably warm water is best (Warmer water helps kickstart fermentation!)
100 g Sourdough Starter active sourdough starter not discard
8 g Sea Salt enhances flavor and nutrition by slowing fermentation
15 g Honey
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