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EIT Food
Приєднався 21 лют 2017
Supported by the European Union, EIT Food leads the world’s largest and most dynamic food innovation community. We create connections right across the food system that stimulate new ideas and inventions to drive change.
Our mission is to transform how food is produced, distributed, and consumed and to increase its value to European society. We will achieve this by solving the biggest innovation challenges through trusted industry, education and research partners working together with informed and engaged citizens.
For more information about our social media policy please follow this link:
www.eitfood.eu/branding/social-media
And for more resources related to our use of social media, you can find useful help and support in our communications hub:
eitfood.freshdesk.com/support/solutions/80000055486”
Our mission is to transform how food is produced, distributed, and consumed and to increase its value to European society. We will achieve this by solving the biggest innovation challenges through trusted industry, education and research partners working together with informed and engaged citizens.
For more information about our social media policy please follow this link:
www.eitfood.eu/branding/social-media
And for more resources related to our use of social media, you can find useful help and support in our communications hub:
eitfood.freshdesk.com/support/solutions/80000055486”
Nourishing Communities: How Gardens4Good is Cultivating Health & Wellbeing
In the heart of Paris, a unique initiative is blossoming on the rooftop of the Annie Girardot nursing home.
Gardens4Good, or Planète Potager as it's known in French, is not just a garden but a transformative project supported by EIT Community New European Bauhaus that aims to promote non-profit food gardens for a healthier life and a healthier planet.
Curious how EIT Community New European Bauhaus can support your project?
Discover the programmes here: www.eitfood.eu/projects/the-new-european-bauhaus-designing-a-sustainable-and-inclusive-future
#neweuropeanbauhaus #sustanability #communityengagement
Gardens4Good, or Planète Potager as it's known in French, is not just a garden but a transformative project supported by EIT Community New European Bauhaus that aims to promote non-profit food gardens for a healthier life and a healthier planet.
Curious how EIT Community New European Bauhaus can support your project?
Discover the programmes here: www.eitfood.eu/projects/the-new-european-bauhaus-designing-a-sustainable-and-inclusive-future
#neweuropeanbauhaus #sustanability #communityengagement
Переглядів: 3
Відео
EIT Food Founders Day 2024 Recap
Переглядів 1316 годин тому
Recap of the first edition of the EIT Food Founders Day celebrated on June 20th in Bilbao.
BIO_REACTION | Highlights from the 2nd International Forum on Regenerative Agriculture | EIT Food
Переглядів 23Місяць тому
Join us as we revisit the 2nd International Forum on Regenerative Agriculture, BIO_REACTION! This event, co-organised by EIT Food and the Fundacja Terra Nostra, brought together top agricultural innovators from around the world to discuss and promote regenerative practices. Watch as industry leaders share insights on sustainable farming, innovation, and collaboration. More: www.eitfood.eu/proje...
EIT Food Founders Day 2024
Переглядів 29Місяць тому
Recap of the EIT Food Founders Day event that took place on the 20th of June 2024 at the San Mamés Stadium, in Bilbao. Nearly 200 attendants, including startups, investors, corporates and other industry stakeholders gathered to discuss about the latest trends in the Agrifood Sector and push innovation.
EIT Food | Bilbao Campus Experience
Переглядів 50Місяць тому
Bilbao Campus Experience, the entrepreneurship programme designed for startups as post-accelerator to serve as your gateway to the Basque Entrepreneurship Ecosystem, extending your reach into the Spanish and European markets. The programme will take place in the heart of Bilbao, at the BAT | B Accelerator Tower.
How is gut health connected with overall health?
Переглядів 27Місяць тому
Our gut is sometimes described as our “second brain” because of the complex and bi-directional communication between the two. Experts from the EIT Food Healthy Ageing Think & Do Tank explain the gut-brain axis and how scientists are revealing more about the links between digestive health and overall health. Discover more insights on the connections between food and health via the EIT Food websi...
Tackling complex public health issues linked with our food systems
Переглядів 19Місяць тому
Public health issues connected with food systems can be fiendishly complicated. For instance, no single farm or supermarket is going to solve the challenge of diet-related disease in Europe. Experts from the EIT Food Healthy Ageing Think & Do Tank explain how impactful solutions require all actors in the food supply chain to come together to co-create solutions Discover more insights on the con...
Why are there so many misconceptions about food and health?
Переглядів 20Місяць тому
We are bombarded with online health claims relating to the foods we eat. As a result it can be hard to distinguish between evidence-based advice and misinformation. Experts from the EIT Food Healthy Ageing Think & Do Tank discuss this issue and suggest some solutions. Discover more insights on the connections between food and health via the EIT Food website: www.eitfood.eu/projects/eit-food-hea...
Reformulating our food: part of the solution for tackling diet-related disease
Переглядів 23Місяць тому
There is a growing awareness of the health risks associated with high consumption of ultra-processed food. Part of the solution is to reformulate popular food products, so they can form part of a balanced diet alongside whole foods. Experts from the EIT Food Healthy Ageing Think & Do Tank discuss some of the biggest opportunities in this space. Discover more insights on the connections between ...
Why are some Europeans at higher risk of diet-related disease than others?
Переглядів 11Місяць тому
Prevalence of obesity, certain cancers, and even Alzheimer’s disease are higher among certain communities in Europe. Experts from the EIT Food Healthy Ageing Think & Do Tank consider the root causes of these disparities, and suggest what can be done to reduce the impacts of non-communicable diseases. Discover more insights on the connections between food and health via the EIT Food website: www...
Precision nutrition: how athletes gain the edge through diet
Переглядів 29Місяць тому
Competition between elite athletes is often decided by fine margins. Precision nutrition expert Itziar Tueros from AZTI (Spain) explains how athletes can gain the competitive edge through food choices based on personalised insights. Discover more insights on the connections between food and health via the EIT Food website: www.eitfood.eu/projects/eit-food-healthy-ageing-think-tank
Where can personalised and targeted nutrition have the biggest impacts?
Переглядів 29Місяць тому
Dietary recommendations targeted at individuals or groups have great potential for improving health outcomes and tackling diet-related disease. Experts from the EIT Food Healthy Ageing Think & Do Tank predict where personalised nutrition and targeted nutrition will have the biggest impacts in the coming years. Discover more insights on the connections between food and health via the EIT Food we...
How does diet influence healthy ageing?
Переглядів 18Місяць тому
Our food choices influence our health, with our nutritional needs changing throughout different stages of life. Experts from the EIT Food Healthy Ageing Think & Do Tank explain what it means to live a healthy life through food. Discover more insights on the connections between food and health via the EIT Food website: www.eitfood.eu/projects/eit-food-healthy-ageing-think-tank
EIT Food's missions for food systems transformation
Переглядів 221Місяць тому
We accelerate innovation to build a future-fit food system that produces healthy and sustainable food for all. Our community has come together to respond to the biggest issues in the food system affecting our lives, and a Mission-led approach focuses our efforts on improving outcomes for people and planet. We prioritise our investments, funding, advocacy, and interventions to make a real, tangi...
Sustainable Aquaculture - Innovative farming techniques shaping the food system
Переглядів 6382 місяці тому
Sustainable aquaculture methods can protect our oceans and help meet the increasing demand for seafood. Discover the technologies that our community of startups and experts are championing to help reduce bycatch, improve feedstocks and eliminate waste. The sustainability of the fishing and aquaculture industries is increasingly in the spotlight. With documentaries such as "Seaspiracy" making cl...
Los Salvacomidas - Las Yayas Nostre - 4th edition
Переглядів 682 місяці тому
Los Salvacomidas - Las Yayas Nostre - 4th edition
EIT Food Healthy Ageing Think & Do Tank: An Introduction
Переглядів 382 місяці тому
EIT Food Healthy Ageing Think & Do Tank: An Introduction
EIT Food e-breakfast With... Waste Upcycling & Recycling -12 June 2024
Переглядів 842 місяці тому
EIT Food e-breakfast With... Waste Upcycling & Recycling -12 June 2024
Mind Over Menu: using behavioural science to create more sustainable food environments
Переглядів 322 місяці тому
Mind Over Menu: using behavioural science to create more sustainable food environments
Generation Change: a message to food policymakers from youth
Переглядів 242 місяці тому
Generation Change: a message to food policymakers from youth
Green Growth: Balancing sustainability and profit in regenerative agriculture
Переглядів 102 місяці тому
Green Growth: Balancing sustainability and profit in regenerative agriculture
Healthy Planet, Healthy People: the case for sustainable food policies
Переглядів 182 місяці тому
Healthy Planet, Healthy People: the case for sustainable food policies
Regenerative Food Systems: the role of data, technology, finance & risk, a LinkedIn Live event
Переглядів 1252 місяці тому
Regenerative Food Systems: the role of data, technology, finance & risk, a LinkedIn Live event
EIT Food | Empowering Women in Agrifood (EWA) 2024
Переглядів 672 місяці тому
EIT Food | Empowering Women in Agrifood (EWA) 2024
100 conversations to regenerate the food system
Переглядів 2132 місяці тому
100 conversations to regenerate the food system
EIT Food Accelerator Network Innovations Drive Change Interviews Part02
Переглядів 192 місяці тому
EIT Food Accelerator Network Innovations Drive Change Interviews Part02
EIT Food Accelerator Network Innovations Drive Change Interviews Part01
Переглядів 112 місяці тому
EIT Food Accelerator Network Innovations Drive Change Interviews Part01
EIT Food Accelerator Network Innovations Drive Change Interviews Part03
Переглядів 52 місяці тому
EIT Food Accelerator Network Innovations Drive Change Interviews Part03
Especial
omg just travelled to Chelmsford in July! Thank you for sharing this video. It helps me to know more about veterinarian work in rural area.
buen dia ! exelente video ! como se llama la APP q usas ?
Like to be part of your system, gardener from Serbia
At EIT Food we support farmers and agrifood businesses to help scale regenerative practices in Europe. You can learn more about our activities here: www.eitfood.eu/projects/regenag-revolution
Interesting.
Love how you chose to give back. Especially since you are a very small business. I won’t wish you success because you have that already. I wish you the health and wellness to keeping doing what you love.
Wow I never knew this
❤
youtube.com/@foodart_and_gardening?si=aHaIZ8jbT_bEHnPc
youtube.com/@foodart_and_gardening?si=aHaIZ8jbT_bEHnPc
2:47 luv the way prepare composts
Great video! 4:10 regarding the use of those plants used to fertilize plants dissolved in irrigation, how did you process those plants before the dissolution ?
Not every day one sees a farmer driving his Lamborghini :) Beautiful short film. Thank you 🙏🏼
THANK YOU
J.M. Director 🇨🇷🇨🇷🇨🇷👍
Nutritionist and Dietitian can work online please guide me
Nice
PlantBased yes! NO for insect and animal stem cells ,,meat,,!
Thank you so much for this video and to the farmers in Spain that are adopting regenerative farming.
great!您好像华人?
I love that European farmers are embracing regenerative farming. Muchos gracias, señor.
Great work! I love how you mentioned the difference between trends and fads (it's so helpful to clarify this nowadays!). Please consider adding time stamps with key topics
How do I register for this course
insect burgers? WTF is wrong with you people!? all this insanity because bugs are cheap for the corporations. We will see you on elections day!
Feel sorry that she is obese
I am interested in the course
que bueno fuera que en mis manos estubiera la solucion para para ayudarle a la tierra que no resiba tanto Quimico y asi producir produtos Organicos libres de pestisidas pero si ay aguie que me pueda enseñar lo apresiaria mucho desde COLOMBIA
Excelente, Maravilloso. Muchas gracias.
Que Interesante. Muchas gracias desde Colombia.
Excelente. Muchas gracias.
Excelente información. Gratitud e Infinitas BENDICIONES 💞👋👋👋 desde Colombia.
pretty soon insects will be part of your "food system" then soylent green.
Very sorry but, your government is no longer required We do not trust your cult anymore or you and we will not be forced into your coporate slavery
He lost me when he said Ensuring food security is a role of government No its not We do not need government Your government is a religious cult and they are con artists
Nice to watch
ccas
Soñar no cuesta nada, pero voy a contribuir con mi gotita se arena
Thank u All very much and laura.
Grande Iside!!
Hi from Ray of Simply Bread Co from USA. Your story will inspire more people to bake great and healthy bread, so we call can eat healthier. Hope you can join our community and share more of your stories.
طريقه ذكيه جدا في قياس الطعام المتراكم وكيف بعد ذالك أتخذ الاجراءات اللازمة للتعامل مع هدر الطعام لذالك نحتاج هذا المستقبل القريب حتي نخطو ازمه الغذائية العالمية شكرا جزيلا لكم على هذه المعلومات 😊😊😊
This is so neat and attainable for many "out in the country". I see it as foolishness to spend hours on a sit down mower cutting grass every week & growing ornamental landscaping. We're sicker than ever, because we eat dead food that requires lots of insulin, and we get little exercise, high stress little sleep. When will we wake up and go back to our natural way...
Este tipo de agricultura no es nada nuevo, la agricultura regenerativa viene desarrollándose desde hace un par de décadas, como alternativa a un modelo de agricultura de larga escala que ha afectado de manera negativa el medio ambiente, como ha ocurrido con la agricultura la intensiva o industrial, además que da la sensación de que hablan de una sola agricultura y hay más de la veintena de tipos de agricultura respetuosas con el medio ambiente (permacultura, agroecología, biodinámica, de secano, ecológica, tradicional -la base-, familiar, etc.), y muchas son o están ligadas con la naturaleza, donde defendemos la fauna auxiliar y procurar un suelo más sano. Para no ir muy lejos ya tenemos a Antonio Bello Pérez, Mariano Bueno, Miguel Altieri, Claude Aubert, etc. que hablan de estos conceptos, como ya comenta Club Colombofilo Tías, donde estos conceptos los han transmitidos desde hace decadas... Y por qué no hablan de Syngenta, la Bayer, Basf, Corteva, etc. Muchos conceptos del vídeo se llevan haciendo hace décadas, cubierta vegetal, no voltear el suelo, trabajar con los insectos auxiliares, recuperar semillas tradicionales más resistentes y menos exigente en agua, etc. Pero el vídeo debería de hablar de la agricultura intensiva, no de la agricultura en general porque da la sensación que es «la culpable del cambio climático», y por otro lado la agricultura se está abandonando, con lo que hay muchas tierras sin cultivar, y dejadas, sin hacer nada, y por otro lado como los montes quemados, que no se hace casi nada, etc.
Se me escapan otras agriculturas, como la sintrópica (creada por el genetista y agricultor suizo Ernst Götsch), La Agricultura Sinérgica (desarrollado por Emilia Hazelip), etc. La convencional es la que esquilma la tierra, donde su mayor representante es la intensiva, por eso hay que saber decir las cosas y sin dejar de nombrar a esas grandes multinacionales. La agricultura está perdiendo miles de hectáreas, por eso hay que fomentar y ayudar a recuperar esas tierras con los muchos tipos de agricultura (potenciar y fomentar el km0 por parte del consumidor) y no dejar la tierra para bloques y cemento, o para otras cosas que no ayudan a la tierra.
Beautiful! Can I ask what type of mixer is that?
Hi, what is the system that you use in the tablet?
'Promo SM' ✅
i love it
Cool.
N pensarlo por nuestra pachamama