Відео

lirik lagu : sopo toh kae sing melat kulitan kok koyo mbak ayu ku sing dodol ketan tak sawang kok koyo aku wis kenal tak celuk dewe'e atine bunga mbak yu ne kowe sopo jenengmu pingin kenalan karo sliramu pinara' mbak yu ayu pinara' penak noh lek mu sing dodolan ayo mamper mamper mamper yu aku pingin kenal karo kowe ayo mamper mamper mamper yu sedilut wae, ora suwe suwe

Wow nice song😮😮😮😮😮❤❤❤❤❤

Javanese and ilocano so close

Guys yo are ilocano from the philippines

1:00

Penak tenan lagune ...

Mantep tenan ❤

In indonesia is sayur bening . Mantap karo sambel trasi 👍👍

Masak indomie dong bang

Maksuďé mbakyuné ?. Dudu mbah juné. Tulisané nganggo abjad lawas.

Djezusss...ngetjessss 😋

Wenak lur ndang nggo ngibing

sedulurku seng neng suriname ojo lali jowone ..

Aku ndelok video iki seko taun 2020 sakdurunge pandemi

Bedankt voor de film. Maar meer concentreren op de uitleg tav smaak en meer over de cultuur.. succes verder.

Eindelijk djangan bening tutorial. Thanks for sharing

Not good food

wes lambemu podo lambeku wong wong irungmu podo irungku haahaaa salam dari kalsel arek jowo neng suriname jos jos jos

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Lucu dulur😁😁😁, salam soko wong jowo indonesia.

Apik banget

2 tahun kepungkur aku nonton video iki, saiki aku lagi ngerti yen aksara jowo suriname isih nganggo ejaan jawo jaman biyen. Contone lagu iki, judule "Mbah June" Yen diwaca wong jowo Indonesia jaman saiki artine beda. Kamongko maksute yen ra salah "Mbakyune " Opo pendapatku bener yo???

Eca sanget mas! 😁 Menawi resep Sayur Bening Indonesia : - Brambang (Shallot). diiris tipis/thinly sliced. - Bawang putih (Garlic). diiris tipis. - Temu kunci (fingerroot/chinese ginger). digeprek/crushed. - Godhong salam (Indonesian bay leaf). disuwek/torn. - Tomat. Diiris kasar/Coarsely sliced. - Gula pasir (Sugar). - Uyah (Salt). - Kaldu bubuk (Broth powder). - Bayem (Spinach), or godhong kelor (Moringa leaves). - Jagung manis (Sweet corn). - Wortel (Carrot). - Godhong kemangi (Basil leaves). Sami sami segere hehe😀🙏🏻

Good coverage of Indian food. Best wishes

Met regen weer moet dit pittige gerechten eten

salam kanggo sedulur ku kabeh neng suriname mugo2 sehat lan sukses terus

waardeloze video, slechte uitleg, je praat meer dan je laat zien hoe je het maakt en wat dat Engels betreft niet meer doen, probeer eerst nationaal een video met UITLEG van het recept te maken, WAARDELOOS MAAR GEZIEN JE LIKES EN WEERGAVEN KAN JE HET WETEN!!!! ZONDE VAN MIJN 4 MINUTEN KIJKTIJD!!!!!

😋 🤤

Jamang snelle hap Dankje wel beste Brada

Is het halaal hier

Kan je naar een hotpot restaurant gaan

Kan je bij de lekkerste worst stentjes gaab

🤣🤣

♥️

This yummy👍👍👍

dodol ketan piroh sach pak

Sueeegerrrr mas.. 😊😊

Segere pak

I will try this at home

Jangan bening, batyao goreng & sambel trasi.

Alles ziet er heerlijk uit! 😋 Ik ben blij te zien dat de food variation in Suriname zich steeds meer uitbreid. Zijn de tortillas corn of flour tortillas? Oh en als ik een kleine correctie mag toevoegen🙈... In het Engels wordt groene lemmetje "lime" genoemd en een "lemon juice" drankje is een lemonade 😅. That's all. Vindt je videos allemaal leuk en deze is nog een prachtige video erbij Jur! 😁

Leuke video!. Enjoyed it!!😁 Waar zijn ze gevestigd, als ik het weten mag?

Can’t wait to visit Suriname! 🙏

😂 😂 😂😂 Geweldig!

🤣🤣🤣

Sami² pak 😁

Here are some tips on eating Indian food - 1. Start off with starters like a kebab or tandoori platter usually served with tamarind sauce, mint or yoghurt sauce. 2. Next we then have the flat bread (roti, chapati, naan, puri, paratha, kulcha, bhatura) with some of the side dishes, either vegetarian or non vegetarian curry aka gravy aka sauce. You tear the bread and scoop out the meat along with sauce/gravy/curry. The warmer the bread the more the flavors and less chewy. 3. Then we take the rice into the plate and have it with the lentils or veg/meat sauce/gravy/curry and clean it all up. The hotter the rice, the more chance your mouth will get burnt. And If you having the biryani rice, you take it with a salan gravy and a raita based yoghurt dip. And it's a complete meal on its own. 4. Finally finish off with a sweet desert either gulab jamun, rasogulla, kheer, payasam, barfi, sandesh etc We don't scoop out the bread and rice and the sauces/gravy/ curries together at the same time. However some people have only the bread with the veg/non-veg sauce/gravy/curry or just the rice with the sauce/gravy/curry in their meals. Since eating both rice and bread can be too heavy for some. You will also find plenty of Cuisines to try from various regions in India. Next time you order Indian food ask them restaurant folks which cuisine does the dish you ordered belong to or which state. The more popular cuisines outside India are - Mughlai cuisine - (North Indian) dishes eg Mughlai chicken, Changezi, Nihari, Mughlai Paratha, Haleem, Keema, Pulao, Kadai, Pasanda, Rogan Gosh, Mughlai biryani,etc Punjabi cuisine - (North Indian) eg Tandoori Chicken, Butter Chicken, Tikka Masala, Sarson ka Saag, Rajma chawal, Palak Paneer, Amritsi Kulcha, Chole Bhature, Chana Masala, Dal Makhani, Naan, Bhatura etc Tamil cuisine - (South Indian) eg Dosa, Idli, Uttapam, Vada, Chettinad Chicken, Chicken 65, Sambar, Pongal, Payasam, Upma, Ambur Biryani etc Malyalee/Kerela cuisine - (South Indian) eg Prawns in coconut gravy, karimeen fish, Beef Masala fry, Puttu, Appam, Idiyappam, Fish Molee, Thalassery Biryani, Banana chips etc Awadhi cuisine - (North Indian) eg Musallam, do Pyaaza, Korma, Galouti Kebabs, Malai kofta, Rumali roti, Chaat, Aloo gobhi, Gulab Jamun, Badami Chicken, Lucknowi biryani etc Bengali cuisine- (East Indian) eg Fish in Mustard gravy, Mutton Kosha and Chaap, Mishti Doi, Prawn Malaikari, Bhapa Ilish, Muri Ghonto,Aloo Poshto, Luchi, sandesh, rasogulla, Jhal Muri, Kolkata Biryani etc Goanese cuisine- (West Indian) eg Vindaloo, Xacuti, Cafreal, Sorpotel, Bebinca, Dangar, etc Gujrati cuisine - (West Indian) eg Dhokla, Khandhvi, Khakra, Shrikhand, Kadhi, Thepla, etc Marathi cuisine - (West Indian) eg Pav Bhaji, Misal Pav, Vada Pav, Chicken Kolhapuri, Batata Vada, Modak, Bhakarvadi, etc Indo-chinese - Chowmein, momos, manchurian chicken/pork, sweet & sour pork, chilly chicken/pork, springrolls, Szechwan, etc If you find any other cuisine other than these, then it's an added bonus. Not all Indian food is spicy. You will find some which are not, like Malai kofta. By the way Biryani rice has about 20+ varieties depending on which state is cooking it. There are other Biryanis outside of India also (Burmese, Indonesian, Arabic, Afghani, Iranian etc). Anyway here is a list of Indian Biryanis that I know of. Each is from a particular region of the country so the ingrediants, method of cooking as well as taste differs from one another. The popular meats used are Chicken, Mutton, Beef and Sea-food. Here is the list- 1. Awadhi/Lucknowi 2. Kolkata 3. Hyderabadi 4. Ambur 5. Thalassery/Malabari 6. Kashmiri 7. Mughlai 8. Beary 9. Kampuri 10. Memoni 11. Bombay 12. Konkani 13. Kozhikodan 14. Dingdigul 15. Donne 16. Bohri 17. Yakhni 18. Muradabadi 19. Murshidabadi 20. Sindhi 21. Bhatkali 22. Kalyani 23. Rawther 24. Kolhapuri All these biryanis will fall in either 2 categories, based on the method of cooking. Category 1 is called pucki biryani where the rice and meat are cooked in separate pots and just before being fully cooked are added together in layers. Category 2 is called Kacchi biryani where the marinated meat and the rice are cooked together like a one pot dish with the meat and rice being layered and cooked till done. Dum method of cooking is also popular where the biryani pot is sealed with flour so as to completely retain all the flavors inside the pot till the cooking is done. The north Indian biryanis have subtle spices and use a lot of flavoring agents and essence like Screwpine water and Rose water etc. Raw spices are sometimes removed before serving the biryani. In South indian biryanis, it's all about the spices. Each spice used gives the biryani a different character all together. I hope you will get a chance to compare between the different types of biryani and let us know which one you like more. Also another cousin of the Biryani is the Pulao, I hope you will get the chance to also try a good pulao, like the Mysuru Chicken Pulao. It's pretty neat. Now Paratha bread is called Paratha in North India and Parotta in South India. Also, main cereal of North and west Indian is wheat ie flat bread and for South, east and north east indian it's rice. So in north India and west india they will have 3-4 breads and a small portion of rice later to finish off the curry/sauce/gravy. In South and east india they normally have 1-2 breads and then 3-4 plates of rice. In north east india its rice eaten with beef and pork with bare minimum spices. Flat Breads are eaten sometimes as a snack. Indo-chinese and tibetan snacks are popular in the north east. An Indian meal is eaten in a thali which literally means plate. It's a plate of various dishes which makes a thali a complete meal as it usually comprises of all the 6 flavors of food. If you want, you can check the link below to see how a thali is made. ua-cam.com/video/Tb-jF0NvgSA/v-deo.html If I may suggest , perhaps next time you can choose one cuisine from India for your Indian food video, say Punjabi, grab 3-4 items from that cuisines and have it. Then try another cuisine for the next round. Happy eating ☺️

watertanden torie

Zo leuk om te zien Jur. Shap heeft gelijk qua kaas en kruiden van het vlees. Ik moet het proberen wanneer ik terug ben in Suriname als ze er nog zijn. Gewoon voor de challenge. Keep up the food content 😁

Als je maar meerdere plekken in 1 keer deed was het een intressanter. Lijkt op reclame. Succcess in elk geval mi subscribe.