Looking for a fast, delicious, and healthy alternative to traditional burgers? Try out these Easy Portobello Mushroom Burgers! With a flavorful marinade and simple ingredients, this recipe is perfect for a quick lunch or dinner. Watch as I show you how to make these mouth-watering burgers in just a few easy steps.
Ingredients:
2 large Portobello mushrooms
¼ cup olive oil
2 Tbsp soy sauce
2 Tbsp lemon juice
4 cloves garlic, minced
½ tsp oregano, smoked paprika, salt, and pepper
4 slices sharp cheddar cheese
Burger buns, sliced tomatoes, lettuce, and sliced red onions
Instructions:
Marinate the Mushrooms:
In a bowl, whisk together olive oil, soy sauce, lemon juice, minced garlic, and seasonings (oregano, smoked paprika, salt, pepper). Brush this mixture onto both sides of the mushrooms.
Cook the Mushrooms:
Heat a grill or skillet over medium-high heat. Cook the mushrooms for about 5-6 minutes on each side, until they are tender and juicy.
Add the Cheese:
In the last minute of cooking, add a slice of sharp cheddar cheese to each mushroom cap and allow it to melt.
Assemble the Burgers:
Place the grilled mushrooms on burger buns. Add your favorite toppings: sliced tomatoes, lettuce, and red onions.
Enjoy your savory Portobello Mushroom Burger!
Timestamps:
0:00 - Intro
0:13 -- Prepping the Marinade
2:06 - How to Prep & Marinate the Mushrooms
3:33 - Cooking the Portobello Mushrooms
3:53 - Assembling the Burger
4:39 - Final Thoughts
Shop Ingredients:
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Don't forget to let me know how it turns out!