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H&T wine gallery
Philippines
Приєднався 7 жов 2020
This channel is all about wine and friends! Based in Manila, H&T wine gallery is an online shop offering wine and deli items to make wine nights super easy! On this channel, discover our wine reviews and other videos made without pretension, just for the love of wine!
Bardolino
Discover Bardolino appellation and wine region.
www.htwinegallery.com/
Credits to some photos:
commons.m.wikimedia.org/wiki/File:Bardolino_Panorama.jpg
Dguendel, CC BY 3.0, via Wikimedia Commons
www.htwinegallery.com/
Credits to some photos:
commons.m.wikimedia.org/wiki/File:Bardolino_Panorama.jpg
Dguendel, CC BY 3.0, via Wikimedia Commons
Переглядів: 54
Відео
Barolo
Переглядів 95Місяць тому
Discover Barolo appellation and wine region. www.htwinegallery.com/ Credits to some photos: flickr.com/photo/72944284@N00/5885215765 commons.m.wikimedia.org/wiki/File:Uva_Nebbiolo.jpg commons.m.wikimedia.org/wiki/File:Serralunga_d'Alba_0001.jpg commons.m.wikimedia.org/wiki/File:Biography_of_Thomas_Jefferson_(Third_President_1801-1809).jpg commons.m.wikimedia.org/wiki/File:Wine_cellar_in_Piedmon...
Chianti
Переглядів 743 місяці тому
Discover Chianti appellation and wine region. www.htwinegallery.com/ Credits to some photos: Adapted from de:Bild:Regionen_in_Italien_beschriftet.png by Stephan_Brunker Silence of the lambs User:Kattivik, CC BY-SA 3.0, via Wikimedia Commons bongo vongo, CC BY-SA 2.0, via Wikimedia Commons Davide Taviani, CC BY 3.0, via Wikimedia Commons Massimilianogalardi, CC BY-SA 3.0, via Wikimedia Commons I...
Campo De Borja
Переглядів 524 місяці тому
Discover Ribera del Duero appellation and wine region. www.htwinegallery.com/ Credits to some photos: Chema01, CC BY 3.0, via Wikimedia Commons Josh McFadden, CC BY-SA 2.0, via Wikimedia Commons Roxyuru, CC BY-SA 4.0, via Wikimedia Commons pxhere.com/es/photo/133900
Ribera del Duero
Переглядів 585 місяців тому
Discover Ribera del Duero appellation and wine region. www.htwinegallery.com/ Credits to some photos: Té y kriptonita based on Image:Comunidades autónomas de España (blank).svg created by Emilio Gómez Fernández, CC BY-SA 3.0, via Wikimedia Commons Hovallef, CC BY-SA 4.0, via Wikimedia Commons CRDO RIBERA DEL DUERO | Flickr LBM1948, CC BY-SA 4.0, via Wikimedia Commons María Jesús Tomé, CC BY 2.0...
Rioja wines
Переглядів 1406 місяців тому
Discover Rioja appellation and wine region. www.htwinegallery.com/
The three categories of wine aromas
Переглядів 598 місяців тому
Learn about the three categories of wine aromas www.htwinegallery.com/
The cycle of a grapevine
Переглядів 619 місяців тому
Learn about the cycle of a grapevine. www.htwinegallery.com/ Credits to some photos: Carole Raddato from Frankfurt, Germany, CC BY-SA 2.0 creativecommons.org/licenses/by-sa/2.0, via Wikimedia Commons Olivier Lemoine (Photo-Terroir.fr), CC BY-SA 4.0 creativecommons.org/licenses/by-sa/4.0, via Wikimedia Commons Pipers Brook Vineyard pruning, winter 2015 | Winter pruning … | Flickr Mark Smith, CC ...
Burgundy classification system
Переглядів 8011 місяців тому
Learn about the Burgundy classification system www.htwinegallery.com/ Credits to some photos: Megan Mallen, CC BY 2.0 creativecommons.org/licenses/by/2.0, via Wikimedia Commons Mpmpmp, CC BY-SA 3.0 creativecommons.org/licenses/by-sa/3.0, via Wikimedia Commons Ensenator, CC BY-SA 3.0 creativecommons.org/licenses/by-sa/3.0, via Wikimedia Commons Pancrat, CC BY-SA 3.0 creativecommons.org/licenses/...
Saint-Péray
Переглядів 68Рік тому
Discover Saint-Péray appellation www.htwinegallery.com/ Credits to some images: Jwslubbock, CC BY-SA 4.0 creativecommons.org/licenses/by-sa/4.0, via Wikimedia Commons danmairen, CC BY-SA 3.0 creativecommons.org/licenses/by-sa/3.0, via Wikimedia Commons Thesupermat, CC BY-SA 4.0 creativecommons.org/licenses/by-sa/4.0, via Wikimedia Commons
Tavel
Переглядів 55Рік тому
Discover Tavel wine region and appellation. www.htwinegallery.com/ Credits to some images: Prieuré de Montézargues 1 - Prieuré de Montézargues - Wikipédia (wikipedia.org) Vania Teofilo, CC BY-SA 3.0 creativecommons.org/licenses/by-sa/3.0, via Wikimedia Commons Magnetto, CC BY-SA 3.0 creativecommons.org/licenses/by-sa/3.0, via Wikimedia Commons
Hermitage
Переглядів 77Рік тому
Discover Crozes-Hermitage wine region and appellation www.htwinegallery.com/ Credits to some images: Toutaitanous, CC BY-SA 3.0 creativecommons.org/licenses/by-sa/3.0, via Wikimedia Commons Hyacinthe Rigaud, CC0, via Wikimedia Commons
Rasteau rouge sec
Переглядів 97Рік тому
Discover Rasteau rouge sec wine region and appellation. www.htwinegallery.com/ Credits to some images: National Library of Wales, CC0, via Wikimedia Commons Megan Mallen, CC BY 2.0 creativecommons.org/licenses/by/2.0, via Wikimedia Commons upload.wikimedia.org/wikipedia/commons/6/6b/Close_up_of_Grenache_grape_cluster.jpg
Saint -Joseph
Переглядів 121Рік тому
Discover Saint-Joseph wine region and appellation. www.htwinegallery.com/ Credits to some images: Library of Congress Theodoro Matteini, CC BY-SA 4.0, Via Wikimedia Commons Arnaud 25, CC BY-SA 4.0, Via Wikimedia Commons Thesupermat, CC BY-SA 4.0, Via Wikimedia Commons Coyau / Wikimedia Commons Olivier Lemoine CC BY-SA 4.0, Via Wikimedia Commons
Vacqueyras
Переглядів 220Рік тому
Discover Vacqueyras wine region and appellation. www.htwinegallery.com/ Credits to some images: Josh McFadden, CC BY-SA 2.0, via Wikimedia Commons otbeaumes, CC BY 2.0, via Wikimedia Commons
French nag pair ng wine sa Noche Buena (wine pairing with traditional Filipino Noche Buena)
Переглядів 59Рік тому
French nag pair ng wine sa Noche Buena (wine pairing with traditional Filipino Noche Buena)
That was a very impressive review of a rather obscure cheese here in the States.
Thank you for watching and for your kind comment! Cheers!
Ernest Hemingway’s favorite.
Appreciate the input, we did not know Pont l'Évêque was his favorite! It is one of ours too, but I would easily say it is not the case for everyone hehe
Well explained - thank you so much for your effort.
@@SoulacroupLesCombes thank you for watching and for your kind words! Cheers!
Eating now. Enjoying it very much
Bon appétit! :)
Porfavor si podría hacer los videos también en Español para la comunidad latina, ya que los vinos que catas solo los he visto en tu canal
Hola, muchas gracias por su commentario, los vemos lo que podemos hacer porque va a ser un trabajo adicional hacer el doblaje en Espanol. Pero por el momento puede selectionar los subtitulo en Espanol en los ajustes en la parte inferior y derecha de la video :)
I realy realy love this cheese i swear ❤❤❤❤ im eating it now 😊 and i love alle cheese bleu cheese every cheese 🧀😃
It is one of our favorites! Cheers!
Cheers🫡🍷
Cheers!!
👍👍👍👍👍
Thank you! Cheers!
Thank you!
Pleasure! Cheers!
Very Nice Sharing 🇵🇰💖🌹👌
Thank you for watching! Cheers!
cheers🎉🍷🫡
Cheers!!
French people have virulent cheeses and not edible accent ! Get your hands off such a cheese, but take it with a real traditional man's knife. Education is not a knowledge, but lives inside !
After a good Cheddar Comte is my favourite, especially if i can get 30 months aged.
Thank you for watching! Cheers! 😊
My favourite Rosé
One of our fave too! Thank you for watching :) Cheers!
Very nice!
Thank you! Cheers!
thank you, very informativex
Thank you! Cheers!
🎉cheers
Cheers!
I wanna try it so much 😭
It is definitely worth trying! :)
Cheers🎉
Cheers!
The music is bit too loud 😉
Thanks for the feedback! Adjusting for our next one :)
@@HTwinegallery With pleasure 👍
I bought this in Roissy airport duty free shop and was so embarrassed on my flight to rome as everyone could smell something pungent but didn’t know where it’s coming from, then on arrival in rome airport thought it will be ok once I enter the terminal, but instead there was no aero bridge, Long wait inside aircraft for the buses to come, when the bus came and I entered with this bag of cheese people went yuckkkkk, this smell again , I had to hide in the crowd 😂😂😂😂 but the taste is amazing, reminds me of having this in the cheese platter I had many times with fresh baguette in paris.
Awesome! Yes the smell Pont-l'Évêque never goes unnoticed, but what a pleasure for the taste buds! Thank you for watching our video! Cheers!
cheers🎉
Cheers!!
Impressive!
Thank you 😍
Best of luck with your new business 👌
Thank you so much! Cheers!
Come and enjoy
Thank you! Cheers!
Great video.
Thank you!! Cheers!
Cheers!!!!🍷
Cheers!!
Fantastic video
Thank you! ❤
One of my favorite reds... de chez "Guigal" of course! Merci camarade ! ;-)
Avec plaisir camarade! Fave too most Rhone wines from Guigal! Thank you for watching :)
Cheers! New learnings again Sir Thanks
Thank you for watching! Cheers!!
Hello, thank you for explaining the cheese. My husband is making cheese in Korea and I am promoting it. So I'm studying cheese hard. In a book written by a Korean, it says that when you ripen le langres cheese, you pour champagne on the top and ripen it, is this right?
Hello! Thank you for your comment! We would love to know what cheese your husband is making, if you could share with us :). The Langres' rind is washed with a strong alcohol during the refining stage which is called Marc de Bourgogne. It is true that for its tasting Champagne can be poured on top then flame, it will reveal sweet noted from the cheese :)
Thanks again! You make everything seem so much simpler!
You are welcome! Thank you for your kind comment and for watching :)
Merci!!
It is a pleasure! Thank you for watching :)
Impressive galing mo naman ❤
Thank you ❤️
Interesting 👌
Thank you! Cheers!
I bought this at target 2020 year its good watched the street fighter staring sonny chiba and had some bud light too
Thank you for sharing! Sounds like an awesome wine and movie pairing! Cheers!
Salute sir!
Cheers!!
You’re the best husband so proud of you 🎉❤
Thank you wifey! Love you so much ❤️
amazing enjoy baby and keep safe😍 sending love and full support
Pour le SVB, Sancerre/Pouilly-Fumé vs Entre-deux-mers, qu'est-ce que tu en penses?
Merci de votre question! Les deux/trois, sont de bons équivalents pour un plateau de fruits de mer ou poisson grillés. L'Entre-deux-mers aura tendance à être plus vif et plus sur les notes citronées et florales alors que le Sancerre et Pouilly-Fumé évoquent des fruits plus mûrs et ronds, ce qui permettra à ces derniers d'être associés aux volailles. Je préfère pour ma part un Sancerre à un Entre-deux-mers :)
@@HTwinegallery Merci!
cru bourgeois? Sir Good Morning Is that a another classification if yes what is the criteria for this how to be classified as cru bourgeois? Thank you Sir
Hi there! Cru Bourgeois is an intermediary classification given to quality wines that could not reach the Grand Cru Classé classification. Criteria are mainly rating of quality based on tasting from a jury but there is also for the other levels of cru bourgeois (Cru Bourgeois Supérieur, Cru Bourgeois Exceptionnel) an environmental approach. Cheers!
I bought some a couple of days ago. It cost me an arm and a leg, lol.
Hi there, thank you for your comment! Yes, this cheese can be very expensive depending on where you are buying it, but very worth it hehe. Cheers!
@@HTwinegallery Yes, I know. I am eating mine very slowly, and also incorporating it into a tartiflette. It is delicious. I shall also buy a proper wine to go with it. Do you have any suggestions?
@@antonboludo8886 You may go for a not tannic red wine such as a Bourgogne Pinot noir or a Beaujolais. For white wine I would suggest a wine that has a good balance with acidity and fat, a Macon from burgundy would do fine too. But definitely you may stay in the same region, with a white Vin de Savoie :)
@@HTwinegallery Many thanks to you, kind Sir! Cheers! A good cheese deserves a good wine and some excellent bread.
@@antonboludo8886 You are so right! Always a pleasure, cheers!
Fantastic
Thank you!
Impressive
Thank you ❤️
Very nice detaild information sir🙏🙏
Thank you!
Keep mic closer So we can hear voice very clearly
Thanks for the tip!
Thanks for the vid! Enjoyed! I subscribed!
Thank you! Cheers!
ooh chemistry!
Cheers!
I can't seem to find a blue cheese that I enjoy more than bleu d'auvergne
It is my favorite blue cheese! I like to enjoy a Roquefort sometimes, much stronger, but there is another one that I particularly like, it is a blue goat cheese from a local farm (Malagos Farm in the Philippines).
stilton?
This is fantastic I am so impressed!!!
Thank you!