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Andre Nehme
Приєднався 13 сер 2016
Make Your Own Lebanese Eggplant Moussaka! A Delicious Summer Eggplant Dish! مسقعة
Welcome to Andre's kitchen! Today, we're excited to share a beloved Lebanese recipe that's perfect for summer: Lebanese Moussaka. This dish features tender eggplant, flavorful tomatoes, and protein-packed chickpeas, all simmered together in a delightful medley of spices. It's a delicious and healthy option that's great for vegetarians and vegans alike.
Lebanese Moussaka is a versatile dish that can be enjoyed hot or at room temperature, making it perfect for summer gatherings, picnics, or a light family dinner. The combination of roasted eggplant with the rich tomato and garlic sauce creates a mouthwatering experience that will transport your taste buds straight to the Mediterranean.
In this video, we'll guide you through the simple steps to prepare this tasty and nutritious dish. You'll learn how to roast the eggplants to perfection and blend them with a savory mix of tomatoes, onions, garlic, and aromatic spices. Garnished with fresh parsley, this dish is as beautiful as it is delicious.
Don't forget to hit the like button, leave a comment if you have any questions or suggestions, and subscribe to our channel for more delicious recipes from around the world.
Lebanese Moussaka is a versatile dish that can be enjoyed hot or at room temperature, making it perfect for summer gatherings, picnics, or a light family dinner. The combination of roasted eggplant with the rich tomato and garlic sauce creates a mouthwatering experience that will transport your taste buds straight to the Mediterranean.
In this video, we'll guide you through the simple steps to prepare this tasty and nutritious dish. You'll learn how to roast the eggplants to perfection and blend them with a savory mix of tomatoes, onions, garlic, and aromatic spices. Garnished with fresh parsley, this dish is as beautiful as it is delicious.
Don't forget to hit the like button, leave a comment if you have any questions or suggestions, and subscribe to our channel for more delicious recipes from around the world.
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Відео
Garlic Dip Recipe | Make Your Own Trader Joe’s Garlic Dip! 5 Simple Ingredients
Переглядів 5858 місяців тому
Love Trader Joe's famous Garlic Dip? Now you can make it at home with just 5 simple ingredients! In this video, we'll show you how to recreate the creamy, garlicky goodness of this beloved dip right in your own kitchen. This homemade garlic dip is perfect for pairing with fresh veggies, pita bread, chips, or even as a spread on sandwiches. It's incredibly easy to make and requires minimal prep ...
Make Authentic Lebanese Labneh from Scratch! Deliciously Creamy Homemade Labneh Cooking Tutorial!
Переглядів 1,9 тис.8 місяців тому
Welcome to our kitchen! In this step-by-step tutorial, we'll guide you through the art of making Labneh, the traditional Lebanese dish that boasts rich, creamy goodness. 🌿🥄 Join us as we share the secrets to crafting this delightful yogurt-based treat from scratch. From selecting the finest ingredients to the hands-on process of straining and seasoning, you'll learn every detail to achieve that...
Mediterranean Eggs and Meat
Переглядів 2 тис.8 років тому
Step by step instructions on how to make my original Mediterranean Eggs and Meat dish that is perfect for breakfast, brunch, or lunch! Subscribe for more recipes!
Making Authentic Lebanese Sausage
Переглядів 41 тис.8 років тому
A step by step video on how to make authentic Lebanese sausage from scratch! Please Subscribe to see more recipes!
Waaawou! Shukran hbb!
الله يعطيك العافية . ممكن اسماء البهارات بالعربي .. وشكرا
Love lebanese food, Thanks 4teach
This is not lebanese.
Please share the lebanese recipe.
This is mekanek. . Mam used to make them all the time.
Hi I tried this receipt it was fantastic it is exactly same taste of arminian sausage flavor I used 12% alcohol white whine is it correct . Or I should use Cooking white wine ?
Excellent Lebanese sausage , more fat more delicious , More coriander more delicious too 4 minutes of frying and mixing , Add pomegranate sour sauce . thanks chef
My mouth is watering! I haven't had these for years. My favourite sausage of all.
What about the cumin?
That's not authentic what so ever
There is nothing authentic about this so-called "authentic" Lebanese sausage. We don't use white wine to make neither nakanek nor sojok, as they are properly called, nor do we use lemon pepper, nor cloves. Just call it what it is - YOUR version / take on the dish and don't change what is an insanely simple, delicious Lebanese dish.
H B. Please share the authentic recipe i love sujuk but only find recipes in Arabic
@@shafyabhatt8381 sure, I will ask my father how he makes them and will translate it for you :)
H B. Thank u so much 😍
@@hb.6088 me too im waiting here too
@@hb.6088 can you please post it here
White wine isnt for lebanese food ... Disgusting
yes, it is... What's your IQ?
Yes it's smartie haha
@Veg Life 50% of Lebanon or Christian
great
Pounds?? Lebanese use metric system... So shift to Kg!
darori wine?
لا هيدا محن
Cloves!!
This is NOT Authentic Lebanese Sausage (Makanek). Garlic? Lemon pepper? WTF?
Yeah it's. And stop visiting all videos and bully the UA-camrs . Get a life you have been flagged
What’s a lemon pepper ?
That's not the authentic Lebanese way, that is your way! don't destroy the Lebanese cuisine!
Do you have a recipe for the Authentic Lebanese way, Please share it, I love Makanek.
100%
What is authentic then? I have sujuk spice frm lebanon can i add that?
Easiest sucuk (sujuk/soujouk) recipe ua-cam.com/video/R8x0yjTHotU/v-deo.html
hello thank you Andre for the recipe looking forward to make it for my son this week I have question where you can find the lamp casing with a tube if you can't find it what do you use instead thank's again
lemproducts.com
www.lemproducts.com/product/pre-tubed-natural-casings/sausage-casings
"You're the boss of your sausage"
This is the best Ma2anek recipe and method of preparation that I have ever seen. It only needs cardamom and some ground pork for perfect Ma2anek taste. They look excellent. Thank you.
Pork?
No pork.
I love lebanese food and lebanese people. Thanks for sharing this recipe.