Відео

You look nasty 🎉

I like that

Ommmggg

Turbocharged instructions 😅

That’s really the sound the bread made?

Looks and sounds amazing

Woolies chicken goes crazy

Underrated channel fr

Looks delicious omggg

This is better than the cucumber thing. 😂

Great food looks amazing 😊❤

lol I wasn’t gonna try it cos Im not bothered making it…. But I have some taco meat filling and bananas at home. So im just gonna do that with the caramelised banana and honey and I’ll report back soon.

It do be like that sometimes 🤷🏼‍♀️ My cheat Korean street-style wontons Korean sauce: Sesame oil Whites of spring onions Garlic Ginger Gochujang Soy sauce White sugar Rice wine vinegar To serve: White sesame seeds Greens of spring onions #frozendumplings #frozenwontons #wontons #dumplings

Recipe in the caption 👇🏼The best use for a bachelors handbag tbh X Buffalo chipotle sliders Ingredients: 1x whole roast chook, shredded Pack of rolls Shredded cheese, we used Gruyère, mozzarella and cheddar Sauce: 3 tbsp unsalted butter 148ml Franks Buffalo sauce 1/4 cup chipotles in adobo sauce Garlic butter: 3 tbsp unsalted butter 1 garlic clove, minced Fresh parsley #buffalochicken #chickensliders #sliders #roastchicken

I know you would try this DON’T LIE TO ME!!! But in all srsness, if you try this, PLEASE dm me your thoughts. Let’s unite xx Grass fed lean beef mince, caramelised banana, avo and honey. New food hyperfixation unlocked 🔓 #wholefoods #rachelstrifle #friends #weirdfood

Hey great sandwich, I might be going insane but I really think you look like Emilia Clarke

Nothing like abit of cracked clay in the compound butter 😂

Sick editing skills

that grinder needs Mortadella, Hot Capocollo, Salami and Prosciutto for the meats

what sauce is this?

Pourfect!! A go to staple for cold sandwiches. We eat many of these during the summer months

Cook some veg Indian food ❤ and I'll get you Indian audience 🎉🎉

I'm veg but kudos to your editing skills ❤

She was at my crib yesterday 🏠

She Back

Perché?

She's back! 🎉

Looks great

And she's back!

I tried this and it’s amazing ❤

LOVEEE, i’m def gonna use this. pin?

This looks amazing! I’ll definitely ask my parents to make it! Great job! 👍😁

Cheese makes everything better X Cheddar, bacon & broccoli soup Ingredients for 4: 4 rashers of streaky bacon 2 tbsp olive oil 1 brown onion, diced 1 tsp garlic powder 1 tsp onion powder 1 tsp paprika 1 tsp oregano 1 tsp basil Salt and pepper 4 garlic cloves, finely chopped 2 tbsp flour 1.5 cups stock 2 cups milk 1 large head of broccoli 2 cups (or as much as you want) freshly grated cheddar cheese Method: 1. Place the bacon onto a lined tray and bake or air fry at 180 degrees until crispy to your liking. 2. In a pot over medium heat with olive oil, saute the onions with the seasonings listed above. 3. Once softened, add the garlic and cook until fragrant. 4. Add the flour and stir it through. Allow the flour to cook out for a minute or two before adding the stock and milk. 5. Add the broccoli. 6. Bring it up to a simmer and allow it to thicken. 7. Once thickened, add the cheese and stir. 8. Once the bacon is cooked, cut into strips. 9. Serve the soup with another handful of cheese and bacon! #cheddarbroccolisoup #broccolicheddarsoup #easyrecipes

It’s definitely better ‘deconstructed’ than it is ‘soupy’…. I said what I said X Ingredients for 6: 2 tbsp olive oil 250g beef mince 3 pork sausages, skins removed 1 brown onion, diced 1 carrot, shredded 120g fresh spinach, chopped 1 tsp garlic powder 1 tsp onion powder 2 tsp paprika 1 tsp dried oregano 1 tsp dried thyme Small handful basil (I had fresh or 1 tsp dried$ Small handful parsley (***) 1/2 tsp chilli powder (optional) Salt and pepper 4 garlic cloves, finely chopped 1/3 cup tomato paste 1/4 cup Worcestershire 400ml crushed tomatoes 1/2 cup water 1.5 cups beef stock 1.5 cups milk 175-250g pasta sheets (chose your preferred ratio, I like more mince to pasta) To finish: Fresh ricotta Freshly sliced mozzarella Freshly grated Parmesan To serve: Fresh parsley or basil Method: 1. In a large pot n over medium to high heat with 1 tbsp of olive oil, brown off the mince and sausage meat. Season with salt and pepper. 2. Once browned, remove from the pan and lower heat to medium. 3. Add the remaining tbsp of oil, the onions, carrot, spinach, salt and pepper. Stir to combine. 4. Once softened, add the seasonings listed above and cook for 30-60 seconds. 5. Add garlic and cook until fragrant before adding the mince back in. Stir to combine. 6. Add the tomato paste and cook out for 60 seconds before adding the crushed toms, water, stock and milk. 7. Break up your pasta sheets, stirring them through often to avoid sticking. 8. Once all pasta is immersed in the liquid, pop the lid on and lower the heat slightly and allow the pasta to cook in the sauce for a min of 15 mins. 9. Keep an eye on the heat. Stir occasionally and add water if the sauce dries up. Lower the heat if necessary. Be patient. 10. Once cooked, transfer however many serves you need to an oven safe dish and top with the fresh cheeses. 11. Pop until the grill for 5-10 minutes or until til golden and melted. 12. Serve with fresh parsley or basil and enjoy!!!! XX #lasagnesoup #deconstructedlasagne #lasagne #easyrecipes #dinnerideas

#botox

NOMMERS looks really tasty!

Holy you're hot

😋😋

U so beautiful

You shop somewhere that I don't!!! I bought the flatbread, bottled pesto, shredded mozzarella and cherry tomatoes today for $19.35. But I'm going to make the recipe, enough for 2 flatbreads which should feed 6-8 people.

Challenge to make Hyderabadi chicken biryani & chicken 65

WHAT, were in the world did you get coz lettuce that big AND from which woolie/coles! Please spill🥺

now she NEEDS to make pancit and turon 🤞

I love this recipe

This channel is going far

Thank you for sharing! Literally all the ingredients you listed is what I have in my house so I won’t have to go grocery shopping lol 😂

Do you strap a GoPro to your head and go shopping?

Where is the recipe? You say it’s a two ingredient dough but I see more than two? Is that a yogurt or? Do you let the dough raise as well or you go straight to rolling and filling it up and steaming?

Why aren't you uploading videos, the last video was uploaded month ago

Where ya been, Jaz? Definitely miss your frequent uploads!