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Hi my name is Colleen Langlois and I bought the machine last year and I love it. I am going to make the sourdough bread but when I make the starter how does the starter have to be made before making the bread.

How many jars of cherry jam did you get

I noticed that in nature environement i sweat less, but that's prob connected to my mental state. I do seat the same amount if do physical work even in nature or close to the ground, but the endure is way bigger.

How do you set the alarm to remove the paddles? I believe default is off, and it must be activated. Instructions are tricky.

YESSSS girl!! Amen!!

Please how can one turn on the REMOVE Beep? So that I can remove the paddle from the pan or dough in the final rising cycle?

New subscriber here too, love the vid! I just cooked a 12 oz. bag of cranberries on the stove, then mashed them in the colander, retaining most of the liquid/cranberry fruit, without the skin and seeds. Added the left over fruit and juice to the bread machine, w/almost 1/2 cup sugar, teaspoon of lemon juice, 1/4 tsp. of salt, a small unsweetened serving size of apple sauce, and 1 small single serving envelope of plain gelatin. It's cooking now, keeping my fingers crossed, and it smells delish! Hope it's good enough for Thanksgiving dinner this week! Happy Holidays to you and your loved ones!

Why do you mix metric grams and teaspoons. And WHY 499 gms of bread flour. Would 500 not be easier?

Thank you. Because of you and your videos with this machine incoming in. Perfect timing on black Friday sale.

So, have you made yogurt in your Kitchen Arm again? Did it work? Was it any better? I've made yogurt in an instant pot and it was great. Tried it last night in my new kitchen arm and it was a total fail.

Hello, maybe this is the reason why in short periods the sweat didn't bother me so much, since I used to make connection with the earth in some periods. I will definitely try doing it for as long as possible and see what happens.thank you

I too love my kitchen arm bread machine. I make my own white bread for sandwiches, French toast etc. Every week. Howver, I use the dough #17 mode , then shape it, let rise in a loaf pan and bake for 20 min. Perfect everytime. I've also made pizza dough for a delicious money saving pizza. I'm now ready to use the yogurt mode to make Greek yogart but I did buy a yogurt strainer to take out the excess whey. I'm storing my yogurt in small gla as jars so I can top with fruit, honey or grainola. Sourdough is next! 😋😁

don’t dump the hooch

I have a yogurt strainer that firms it up and like to add fruit or granola

Oooo, I like that motorized cleaning brush! Could you post the link for that one?

Do you think this works with underarms excessive sweat too? has anyone with hyperhidrosis within their armpits/underarms tried this and has this worked?

I’ve been trying this and I believe it’s working but I need more time. Thank you so much!

If you ever forget garlic in its whole form, always make sure you've garlic powder on hand and then just add to your own taste. Trust me, it'll be fine. 🙂

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What if I don't havecthe bread pan can I use something else?

I caved. I like my bread maker, but it can't do half the things you show on this channel. Amazon says my new KitchenArm is on the way.

It is so enjoybale to watch you make the food! Like it💜

Thanks!

You're a lifesaver! Perhaps a bit strong on the praise, but here's how you helped me. I purchased my bread maker about a year ago and yet to make my first loaf. Well, today was going to be the day, but I misplaced my owner's manual/recipe book and could not figure out how to remove the bread pan. And that's how you saved me from being a loaf-oaf. Thanks.

I returned to your page to see if you had successfully rehydrated bell peppers (you mentioned doing an update). No luck. I don't imagine you'll have much luck rehydrating bell peppers without them tasting mushy. Bell peppers freeze really well. No blanching is necessary. Unless you plan on powdering the dry peppers or using them in a form that is a far cry from a fresh pepper, don't waste your time. Maybe in a pinch, it's ok. The best thing you can start doing is dehydrating potatoes and rice. Potatoes rehydrate AWESOME. Just make sure you stick to slices or shreds (not cubes). For some reason, cubes don't ever rehydrate properly (unless you slow cook it in something like a stew). Sliced potatoes will rehydrate back to almost their identical form to when they were fresh. You really can't tell the difference. And as for rice, think of it as making your own Minute Rice. Equal parts of rice to water, boiling water and in 5 mins you have perfect rice. And save yourself prep time. Dehydrate frozen veggies. A lot of the work like cleaning and blanching has already been done for you and you still save a fair bit of money (and time). Now I'm seeing your pressure canning video. A word of advice: watch a LOT of videos before you attempt something like pressure canning. Several videos talk about testing/practicing with your canner using something like water to just do a dry run and get used to the process. And look for a specific recipe based on what you have on hand. Chances are someone has canned/pressure canned it if it is safe to do so. We put off pressure canning years ago and it sat in it's original box for months. So we watched a lot of videos and we had 100% success on our first try and very few "fails" (learning experiences).

I just randomly found your video and I'm testing it out now. Will keep you posted! Thank you!

Catching up on your videos!! So happy for you and excited for your journey as a SAHM! ❤

For some reason I get very intimidated by making bread. This machine and your video has taken that intimidation away.

Veri good Veri nice new subscriber mashallah

Cool video I’ve heard of grounding and I do it from time to time and it seems to recharge and uplift me ❤glad it could help with excessive sweating ❤

Nice I’ve always wanted a bread machine but I’m unsure if I’d use it. This video was fun to watch thanks for sharing!!

Also ...from experience...jam can splatter when the machine restarts...take a piece of wax paper and put it between the lid and the pan before starting cuz if it splatter on the lid...that's very hard to clean off.

You don't have to mash just like you don't have to peel...however that being said...some skins are stubborn...grapes for example...went through a whole cycle...smelled like jam, tasted like jam but the texture was wrong. Sent it through another cycle and perfect. Apples, grapes and blueberries seem to need 2 cycles on my machine. I'm thinking it also might be the volume (3 lbs) ...so if it doesn't jam in one cycle...do two.

Thank you for the info.

One can only watch so many "perfect suburban moms making jam" UA-cam videos before throwing in the towel and giving up. The only response those videos generally create in me is one of feeling discouraged to try just about anything. It's like middle school angst all over again. Your jam making video achieved just the opposite of that! Your easy going and kind demeanor made me feel empowered and super inspired. Thank you for just being you!

I can completely sympathize with everything you described. It was horrible growing up trying to plan "cute" outfits around tennis shoes and socks. I've semi-recently been using the iontophoresis device which is similar to what you described in the office but it sounds much smaller and easier to manage. I'm super interested in this "grounding" method you are talking about though. Thanks for sharing! ☺

Is not letting me open the link that has the recipe

Why restrict yourself to lard? Have you considered rendering fats from other sources such as chicken or beef? The process is simple enough with a few small appliances, a meat grinder or a food processor, and a slow cooker(Crock Pot on low setting for several hours). Strain the end product through a few layers of cheesecloth into jars. I am sure there are UA-cam videos to help guide you.

Welcome back :)

Store your yeast in the freezer.

French toast perhaps?

I love my Kitchenarm bread machine as well. I haven't tried the sourdough yet, but I definitely will 👍. I finally figured out how to use the remove paddle feature 👌🥰

I have this machine and love it. Always made white but today same as you cinnamon

Jam with bread, yummy

FYI. Couldn't go to your website for the recipe.

Hey! I love that cookbook behind you. Could you do some videos making some of her recipes? Bonus points for using the bread maker too. Trying to talk my husband into getting me one for our anniversary. 😂

WELL... lol i just used cold milk greek yogurt and a little bit of frozen fruit and threw it in there so 😅 i guess ill see how that goes in 8 hours 😂 first time making it didnt measure anything. I just did 3 heaping tablesoons of yogurt filled the breadpan to about half full with milk and dropped in some chuncks of fruit 😅 lol fingers crossed hahahaha 😆

I absolutely love your channel when it comes to the Kitchenarm bread recipes. ❤

"New bread knife, perfectly sharp" she says as she cuts against metal and drags the blade back and forth across it.