Відео

Can you please write the ingredients?❤

❤❤

Good 👍

It kinda looks buss tho

Recipe coming soon… 👀📖

Recipe coming soon… 📖👀

Recipe coming soon… 👀 📖

So how do you make it??? Pls I need the recipe thx

Jesus loves you❤

Can you make one but not spicy? I don’t have a very good spice tolerance

Yummy yummy 😋

Nice ❤❤❤❤

Yummy yummy 😋😋

Recipe?

Looking so delicious yummy 😋😋 ur new friend

honey and chicken

Orange Ganache

Chocolate and peanut butter

Chocolate 👍

That looks so good, I love your edit ❤ but I just need ONE BITE PLEASE 🙏

Easy Dairy-Free Soft Serve Strawberry Ice Cream Recipe Ingredients: - 2 boxes Embe boxed coconut milk - 1 tsp alcohol-free vanilla extract - 2 tbsp gelatin - 1 & 1/2 tbsp pure monk fruit powder - 1 cup frozen strawberries - Cold water (for dissolving gelatin) Instructions: 1. Dissolve the Gelatin: - In a small bowl, add the gelatin to a bit of cold water and stir until fully dissolved. 2. Prepare the Coconut Milk Ice Cubes: - In a large bowl, combine both boxes of coconut milk with the vanilla extract and monk fruit powder. - Once the gelatin has dissolved, add it to the coconut milk mixture and whisk until everything is well combined. - Pour the mixture into an ice cube tray and freeze until solid. 3. Blend the Ice Cream: - Once the coconut milk cubes are frozen, add them to a high-speed blender along with the frozen strawberries. - Blend until smooth and creamy. If the mixture is too thick, you can add a little more coconut milk to help blend. 4. Serve: - Scoop the ice cream into bowls and enjoy immediately for a soft-serve texture. Enjoy your delicious, dairy-free strawberry ice cream!

Easy Dairy-Free Soft Serve Strawberry Ice Cream Recipe Ingredients: - 2 boxes Embe boxed coconut milk - 1 tsp alcohol-free vanilla extract - 2 tbsp gelatin - 1 & 1/2 tbsp pure monk fruit powder - 1 cup frozen strawberries - Cold water (for dissolving gelatin) Instructions: 1. Dissolve the Gelatin: - In a small bowl, add the gelatin to a bit of cold water and stir until fully dissolved. 2. Prepare the Coconut Milk Ice Cubes: - In a large bowl, combine both boxes of coconut milk with the vanilla extract and monk fruit powder. - Once the gelatin has dissolved, add it to the coconut milk mixture and whisk until everything is well combined. - Pour the mixture into an ice cube tray and freeze until solid. 3. Blend the Ice Cream: - Once the coconut milk cubes are frozen, add them to a high-speed blender along with the frozen strawberries. - Blend until smooth and creamy. If the mixture is too thick, you can add a little more coconut milk to help blend. 4. Serve: - Scoop the ice cream into bowls and enjoy immediately for a soft-serve texture. Enjoy your delicious, dairy-free strawberry ice cream!

Gluten and Grain-Free Chicken Strips Recipe Ingredients: - 1 pck Just Bare chicken strips (there’s no hormones or antibiotics) - 1 cup buckwheat flour - 1 tsp sweet paprika - 1 tsp turmeric - 1 tsp pink salt - ½ tsp red pepper flakes - 1 tsp onion powder - 1 tsp garlic powder - ¼ tsp cayenne powder - ½ cup water or coconut milk (for batter) - Coconut oil (for frying) Instructions: 1. Prepare the Chicken: - Ensure the chicken strips are evenly sized and ready for coating. 2. Mix the Flour Coating: - In a shallow bowl, combine the buckwheat flour, sweet paprika, turmeric, pink salt, red pepper flakes, onion powder, garlic powder, and cayenne powder. Stir thoroughly to distribute the spices evenly. 3. Create the Batter: - In a separate bowl, mix the water with a few tablespoons of the seasoned flour mixture to create a light batter. 4. Coat the Chicken: - Dip each chicken strip into the liquid batter, then dredge it in the remaining seasoned flour mixture, pressing lightly to ensure the coating sticks well. (Only once, buckwheat is thick) 5. Cook the Chicken Strips: - Heat a decent amount of coconut oil in a skillet over medium heat. Once the oil is hot, carefully place the coated chicken strips into the skillet in batches, avoiding overcrowding. Cook for 4-5 minutes on each side, or until the strips are golden brown and fully cooked through. 6. Serve: - Transfer the cooked chicken strips to a paper towel-lined plate to drain any excess oil. Serve immediately with your choice of dipping sauce and a side of sautéed broccoli for a wholesome meal. Enjoy your crispy, healthy chicken strips!

Gluten and Grain-Free Chicken Strips Recipe Ingredients: - 1 pck Just Bare chicken strips (there’s no hormones or antibiotics) - 1 cup buckwheat flour - 1 tsp sweet paprika - 1 tsp turmeric - 1 tsp pink salt - ½ tsp red pepper flakes - 1 tsp onion powder - 1 tsp garlic powder - ¼ tsp cayenne powder - ½ cup water or coconut milk (for batter) - Coconut oil (for frying) Instructions: 1. Prepare the Chicken: - Ensure the chicken strips are evenly sized and ready for coating. 2. Mix the Flour Coating: - In a shallow bowl, combine the buckwheat flour, sweet paprika, turmeric, pink salt, red pepper flakes, onion powder, garlic powder, and cayenne powder. Stir thoroughly to distribute the spices evenly. 3. Create the Batter: - In a separate bowl, mix the water with a few tablespoons of the seasoned flour mixture to create a light batter. 4. Coat the Chicken: - Dip each chicken strip into the liquid batter, then dredge it in the remaining seasoned flour mixture, pressing lightly to ensure the coating sticks well. (Only once, buckwheat is thick) 5. Cook the Chicken Strips: - Heat a decent amount of coconut oil in a skillet over medium heat. Once the oil is hot, carefully place the coated chicken strips into the skillet in batches, avoiding overcrowding. Cook for 4-5 minutes on each side, or until the strips are golden brown and fully cooked through. 6. Serve: - Transfer the cooked chicken strips to a paper towel-lined plate to drain any excess oil. Serve immediately with your choice of dipping sauce and a side of sautéed broccoli for a wholesome meal. Enjoy your crispy, healthy chicken strips!

good idea Marie where is the recipe? always be aware of hidden gluten.

No recipe or directions?

Ahhh

Stupid!

Is that baking soda you’re adding?

This is so unnecessary, yes, fruits can dirty, but a good rinse with just water is good enough. Nothing will ever be as clean as you want them to be! Also I don't want my fruits to taste like apple cider vinegar, but that's just me.

Ingredients: • 1 cup buckwheat flour • 3 tablespoons coconut oil • 1 tablespoon psyllium husk • 1/2 teaspoon salt • 1/2 to 3/4 cup water (adjust as needed)

PAINT

Cool! Would love the recipe in the description-- or at least to know the ingredients. Looks yummy!

Ingredients Muffin Base • 3 tablespoons buckwheat flour • 1/4 teaspoon baking soda & cream of tartar • 1 teaspoon stevia or other preferred sweetener • 1/4 teaspoon vanilla extract • 3-4 tablespoons coconut milk • 1 teaspoon lemon juice • 1/4 cup fresh strawberries, chopped • 1 teaspoon Ground cinnamon Cheesecake Topping • 2 tablespoons coconut butter • 1 tablespoon coconut milk • 1/2 teaspoon stevia or other preferred sweetener • 1/4 teaspoon vanilla extract • Fresh diced strawberries

Ingredients Coconut Granola Base - 2 cups unsweetened coconut flakes - 2 tablespoons coconut oil, melted - 1 tablespoon Ancient Nutrition vanilla bone broth powder - 1-2 tablespoons stevia (or to taste) - 1 teaspoon ground cinnamon - ½ teaspoon ground allspice - Pinch of salt Filling - 1 cup coconut butter - 2 cups coconut milk - 1 teaspoon vanilla extract - Stevia, to taste (liquid or powder) - Pinch of sea salt - 1-2 tbsp. blue spirulina powder (for natural food dye) Topping - Fresh strawberries, sliced - Fresh raspberries

Ingredients: For the Pasta: - 1 cup buckwheat flour - 1 tbsp coconut oil, melted - 1 tbsp psyllium husk - 1/4 tsp salt - Water, as needed For the Chicken Cutlets: - 2 boneless, skinless chicken breasts - 1 tbsp coconut oil - Salt and pepper, to taste For the Dairy-Free Tomato Béchamel Sauce: - 2 tbsp coconut oil - 2 tbsp buckwheat flour - 2 cups unsweetened coconut milk - 1 cup fresh tomatoes, diced - 1 tsp garlic powder - 1 tsp onion powder - Salt and pepper, to taste - Fresh dill, for garnish (optional)

That looks good! Could we have some actual measurements and ingredients? Thanks

Nice😊

I would eat the chicken at the same moment it cooked

that doesn't take 15 minutes and i wouldn't feed that to my enemy 😬

Ew

Ngl if you can make the chicken and the sauce, the pie crust is the easiest part

Looks good

Ingredients: Wet ingredients: - 4 tbsp stevia - 2\/3 cup coconut oil - 1\/2 cup coconut milk - 1 tsp vanilla extract - 1\/2 cup pumpkin puree - 3 tbsp brown sugar Dry ingredients: - 1\/4 tsp salt - 1 tsp baking powder - 1 cup buckwheat flour

Ingredients: Filling: • Fresh Strawberries • Fresh Raspberries • Lemon juice • Stevia Crumble: • Buckwheat flour • Ghee or solid coconut oil • Brown sugar replacement • Ground cinnamon • Himalayan pink salt Looking for healthier alternatives? Follow @themedicinalfoodiee for gluten-free, sugar-free, grain-free, and dairy-free recipes that taste amazing without compromising your dietary preferences. Here you can discover flavorful dupes and delicious substitutes to satisfy your cravings guilt-free. Let's explore a culinary journey towards a healthier lifestyle together!

looks really good, where can I find ingredients + measurements?

looks good

🤢

that shit looks nasty asf burn it

What did you put on the berries?