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Dz ziggy 3 & bbqz
Приєднався 10 лис 2007
hey all welcome to dickys channel
i will be uploading cooking videos with my ziegler and brown 3 burner ziggy bbq
using all the attachments from ziegler and brown for this unit from , hot plates to bbq grilles
roasting dishes, woks and the pizza stones feel free too subscribe or inbox me for anything or any ideas
for me to try on this bbq thanks for viewing and taking the time to check this channel out , content will be uploaded
weekly to fortnightly kind regards dicky.
i will be uploading cooking videos with my ziegler and brown 3 burner ziggy bbq
using all the attachments from ziegler and brown for this unit from , hot plates to bbq grilles
roasting dishes, woks and the pizza stones feel free too subscribe or inbox me for anything or any ideas
for me to try on this bbq thanks for viewing and taking the time to check this channel out , content will be uploaded
weekly to fortnightly kind regards dicky.
BBQ CHICKEN - Jamacan jerk butterflied chicken flame ziggy grilled
bbqd butterflied
coles jamacan jerk chicken flame grilled on the ziggy 3
coles jamacan jerk chicken flame grilled on the ziggy 3
Переглядів: 37
Відео
Chicken Kebab ( skewers ) honey soy , oldbay spice & italian herb
Переглядів 29День тому
Chicken Kebab ( skewers ) honey soy , oldbay spice & italian herb
Chicken drumsticks BBQ Old bay spice remixed
Переглядів 42Місяць тому
Chicken drumsticks BBQ Old bay spice remixed
Aldis BBQ Chicken Skewers Lunchtime !! ( old bay seasoned )
Переглядів 37Місяць тому
Aldis BBQ Chicken Skewers Lunchtime !! ( old bay seasoned )
dz ziggy 3 run_down of the ziggy 3vand future ideas !!
Переглядів 12Місяць тому
dz ziggy 3 run_down of the ziggy 3vand future ideas !!
Garlic bread ( el cheao big flame fire up )
Переглядів 17Місяць тому
Garlic bread ( el cheao big flame fire up )
Pizza Hut BBQ rewarm plz like share & Subscribe
Переглядів 92Місяць тому
Pizza Hut BBQ rewarm plz like share & Subscribe
BBQ Chicken breast ( 3 dry rub mix flavour bombed )
Переглядів 6Місяць тому
BBQ Chicken breast ( 3 dry rub mix flavour bombed )
BBQ Beef steaks double mixed flavours ( tasty flavour insane )
Переглядів 70Місяць тому
BBQ Beef steaks double mixed flavours ( tasty flavour insane )
BBQ roast Chicken on the ziggy old one outa the catalogue
Переглядів 29Місяць тому
BBQ roast Chicken on the ziggy old one outa the catalogue
BBQ Lamb Shanks Red Wine ( coles Made Easy )
Переглядів 15Місяць тому
BBQ Lamb Shanks Red Wine ( coles Made Easy )
BBQ pork belly ( Ripped off by woolies ) but tasty!!
Переглядів 219Місяць тому
BBQ pork belly ( Ripped off by woolies ) but tasty!!
BBQ lamb shanks ( absolutely beautifuln)
Переглядів 30Місяць тому
BBQ lamb shanks ( absolutely beautifuln)
BBQ garlic bread ( failure by 3mins but tasty )
Переглядів 172 місяці тому
BBQ garlic bread ( failure by 3mins but tasty )
BBQ Chicken skewers ( honey soy garlic & paprika )
Переглядів 572 місяці тому
BBQ Chicken skewers ( honey soy garlic & paprika )
jamacan jerk chicken fucking hits hard af harder than me rn
😂 legend
damn those ribs looking juicy
How is it? Looks like might be average cause doesn't fully cover it?
Hey there , it isnt too bad but yes without a extra bit of heat shrouding around it you do loose heat while cooking
I love meat on a skewer best meat ever
always is mate, chicken , snags steak prawns , anything on a stick is easier to cook , roast pork on a massive stick
mate i wish i was that hand soap the way u handled dat was cwazy get this guy more subs he a legend u should upload food reveals and restraunts foods
Haha cheers brother!!
First!
Wow wow wow im surprised that u haven't lubed me up yet that cooking is bussing and very juicy 😜
Love the vids keep them coming 😘
Cheers buddy content will keep fkowing , just. Need more subscribers
😂ЛЕЛЕ КАКЪВ ПИКНИК С ЧИКЕН БИРА,,,ХУМОР,,,
big eat
That’s a lot of goldfish
They were quite large
Yum
Cheers they were quite deelish!!
Classic
Haha
Maaaaate 🔥🔥🔥
Cheers buddy
Chicken yum yum
Good job mate, looks like a decent feed
Cheers brother !!
Looks good mate, Yumm!
It was gourmet!!
peak gen z
whoever doesn't sub to this man is not a human being
lol cheers brother love your support !!!!
The is quite literally the most australian thing I have ever seen.
Haha thx buddy
Bro made widescreen shorts
you must deep fry it😂😂😂
Fk yeah thats a good idea!!
@@dzbbqz pork belly is one of the most popular food in philippines.. that's why i know how to do it 😁🙌
Legend ❤❤❤ mines all trial and error
I feel like you didn't have the heat on high enough for it to crisp up the skin, I would finish on a broil and watch the skin for when it crisps up
Heat was right up isdue is the middle burner would stick the meat to the tray on rotisarrie it crackles better as the meats not directly on the burner
We'll see 😂😂
With photoshop I'd say
Has to be!!!
i get them all the time, they are nice, you cook them covered for like 30 mins then crank the heat and cook uncovered for the last 10 and they get a crispy outer, it is in the instructions
Ill give that a try cheers mate
울월쓰는 미트파이가 제일 맛있더라
They're pick n mix sweets too. We don't have woolworths here in the UK anymore.
100%
I mean.... i would eat it cos pork is delicious but woolworths is generally disappointing with their food.
Well considering the image on the box was nothing like the cut it tasted bloody good
@@dzbbqz yea I imagine it tasted good even though it was pretty much false advertising and looked horrendous
This is why i shop at aldi
I dont mind aldi there meat selections ok only thing i heard rumours years ago they sold horse meat
@@dzbbqz rumours.......
Do ya fuckin onion song again bro
It depends on whether or not it's supposed to be cooked, or comes pre-cooked. To start with, the stuff shown in the image has been 'food styled'. As a guide to the possible difference between food styled stuff and the stuff it's supposed to be, they use mashed potato instead of ice cream. Ice cream melts under the strong lights. They get away with it by using "serving suggestion". So. Closest I can get, if it's cooked. Thaw the brisket and heat it up to almost serving temp. While you heat it, liquid will drip out of it into the container you're heating it in (or over): open the oven door and spoon some of that liquid over the top of the meat. This will keep the meat moist. Meanwhile, get a couple of egg whites (remove the yolk). If you own a pastry brush, get it out. If not, get some food safe clean cloth or paper. A teatowel, unused cleaning cloth, napkin or paper towel will do. Once the brisket is heated, dip your brush in the yolk then coat the heated brisket with yolk. Put most of it on the surfaces which you intend to show when you serve it. Put it back into the oven and heat it the rest of the way. This will cook the meat and give it a light shine. The gravy: I'm assuming the liquid is intended to become gravy. Put the liquid into something you can easily pour from. A jug would be ideal. Get some flour - a couple of large spoonfuls will do - and put it into a cereal bowl. Get a small glass of water. Make a dip in the middle of the cereal bowl with a fork. Put a bit of the water into the dip, and mix the water and the closest bit of flour, keeping it mostly smooth. Once the water/flour mix resists the fork, add more water. Repeat over and over until all the flour is used. Pour that into a saucepan. (Once this job is easy for you, you can start in the saucepan) Put the saucepan on the stovetop as minimum heat. Your mixed flour and water will thicken, and every time it does, you can add a bit of the liquid. If it gets lumpy, don't add anything and take the saucepan off the heat. Stirring with a whisk (if you have one) will help break up the lumps, otherwise use the fork. Once you get better with this you''ll be able to start with the whisk or a wooden spoon. Keep going until you have the gravy close to your preferred thickness, or you're running out of liquid. If it's too thick when you're out of liquid, add more water. If it's too thin but you're out of liquid, try waiting to see if it thickens. If it stops thickening before you want it to, mix flour and water in a cereal bowl again and gently stir some flour/water mixture into it. As the flour cooks, it thickens the liquid.
I have watched a few docos on this , its still wrong for any to advertise like that but it makes sales so yeah.
How old are you mate and where's your VB.
Haha dont drink vb and most videos have my can in it my age i dont post.
i wish i was that chicken.
Lmfao thats wrong
Oil me up with that oil i wish i was that patty
last time i had honey soy chicken kebabs was when my sister wacked a baseball across my balls.
last time i used mozzarella cheese was when i filled my sock with it and smacked it around on my thighs.
Farrk
Damn i wish i was that pork the way u handle the meat
damn last time i had garlic bread was when i shoved it in the oven and burnt it
It happens to us all
lamb shanks damn can u shank my poodle berries
he like a dad but slaps my meat
bro who doesnt subscribe to this honestly he is a goat at cooking
Haha cheers buddy
looks good wish i had some right now
Goes down well
Fcking delicious
Cheers buddy it sure was !!
Good job man!
Cheers buddy
Cheers all
solid idea
good stuff man
Cheers buddy
🔥
Is any of the other guys from H.I.M. still playing with V.V.?
Not that i know of hes self titled now him broke up a few years ago from what i read
"Promo sm"