Відео

That looks delicious, good job man!

Good work my guy, keep doing what you love

Pineapple is very acidic, just like bbq sauce. I would be carefull cuz the acidity will brake down the aluminium foil and aluminium stuff will be in your food.

Crab sticks are the best

Aussie?

Looks good and delicious

Sorry mate but turned off when the gas went on. Charcoal and live fire is so much better.

Haha it was a trial & error cook

Crack an egg or two on that

Passed the vibe check 😂😂😂

the way u handle dat meat

I just recently purchased a Ziggy & wanted to look for a broad range of things to try on it. Looks like your channel might be a winner for that. Cheers mate. 🍻

Looks lovely 😀😀😀

fucking oath mate

let's gooooooooooooooooooooooooooo

nice lil vlog man hope u get more views

Big eattt

Why isnt it from spinneys 😡

i have a pretty good rack PS RAC

this was ripped outa sync full appologies cannot be fkd re-syncing the whole lot again as i do record these in parts and rejoin the video into 1 !

jamacan jerk chicken fucking hits hard af harder than me rn

damn those ribs looking juicy

How is it? Looks like might be average cause doesn't fully cover it?

I love meat on a skewer best meat ever

mate i wish i was that hand soap the way u handled dat was cwazy get this guy more subs he a legend u should upload food reveals and restraunts foods

First!

Wow wow wow im surprised that u haven't lubed me up yet that cooking is bussing and very juicy 😜

Love the vids keep them coming 😘

😂ЛЕЛЕ КАКЪВ ПИКНИК С ЧИКЕН БИРА,,,ХУМОР,,,

big eat

That’s a lot of goldfish

Yum

Classic

Maaaaate 🔥🔥🔥

Chicken yum yum

Good job mate, looks like a decent feed

Looks good mate, Yumm!

peak gen z

whoever doesn't sub to this man is not a human being

The is quite literally the most australian thing I have ever seen.

Bro made widescreen shorts

you must deep fry it😂😂😂

I feel like you didn't have the heat on high enough for it to crisp up the skin, I would finish on a broil and watch the skin for when it crisps up

We'll see 😂😂

With photoshop I'd say

i get them all the time, they are nice, you cook them covered for like 30 mins then crank the heat and cook uncovered for the last 10 and they get a crispy outer, it is in the instructions

울월쓰는 미트파이가 제일 맛있더라

I mean.... i would eat it cos pork is delicious but woolworths is generally disappointing with their food.

This is why i shop at aldi

It depends on whether or not it's supposed to be cooked, or comes pre-cooked. To start with, the stuff shown in the image has been 'food styled'. As a guide to the possible difference between food styled stuff and the stuff it's supposed to be, they use mashed potato instead of ice cream. Ice cream melts under the strong lights. They get away with it by using "serving suggestion". So. Closest I can get, if it's cooked. Thaw the brisket and heat it up to almost serving temp. While you heat it, liquid will drip out of it into the container you're heating it in (or over): open the oven door and spoon some of that liquid over the top of the meat. This will keep the meat moist. Meanwhile, get a couple of egg whites (remove the yolk). If you own a pastry brush, get it out. If not, get some food safe clean cloth or paper. A teatowel, unused cleaning cloth, napkin or paper towel will do. Once the brisket is heated, dip your brush in the yolk then coat the heated brisket with yolk. Put most of it on the surfaces which you intend to show when you serve it. Put it back into the oven and heat it the rest of the way. This will cook the meat and give it a light shine. The gravy: I'm assuming the liquid is intended to become gravy. Put the liquid into something you can easily pour from. A jug would be ideal. Get some flour - a couple of large spoonfuls will do - and put it into a cereal bowl. Get a small glass of water. Make a dip in the middle of the cereal bowl with a fork. Put a bit of the water into the dip, and mix the water and the closest bit of flour, keeping it mostly smooth. Once the water/flour mix resists the fork, add more water. Repeat over and over until all the flour is used. Pour that into a saucepan. (Once this job is easy for you, you can start in the saucepan) Put the saucepan on the stovetop as minimum heat. Your mixed flour and water will thicken, and every time it does, you can add a bit of the liquid. If it gets lumpy, don't add anything and take the saucepan off the heat. Stirring with a whisk (if you have one) will help break up the lumps, otherwise use the fork. Once you get better with this you''ll be able to start with the whisk or a wooden spoon. Keep going until you have the gravy close to your preferred thickness, or you're running out of liquid. If it's too thick when you're out of liquid, add more water. If it's too thin but you're out of liquid, try waiting to see if it thickens. If it stops thickening before you want it to, mix flour and water in a cereal bowl again and gently stir some flour/water mixture into it. As the flour cooks, it thickens the liquid.