CHOWMEIN with egg crumbs.
Preparation time 10 - 15 minutes
Cooking time 10- 15 minutes
For 4 people
Ingredients.......
For boiling noodles-----
Two large glasses of water ( दो बड़ी गिलास पानी )
Salt to taste --- (नमक स्वादनुसार )
Oil ( तेल ) ----- 1/2 tsp छोटी चम्मच
‌ VEGETABLES ----
Cabbage chopped (बंध गोभी बारीक कटी )
Carrot chopped ( गाजर बारीक कटी)
Beans chopped ( बिन्स बारीक कटी )
Capsicum chopped ( कैप्सीकम कटी हुई)
Tomato (कटी हुई )
Green chilli chopped (हरी मिर्च बारीक कटी)
Onion chopped ( प्याज बारीक कटी )
Garlic chopped (लहसुन बारीक कटी )
Ginger chopped. ( अदरक बारीक कटी) Salt to taste ( नमक स्वादानुसार )
Ajinomoto ( अजीनोमोटो ) 1/4 tsp
Black pepper (कालीमिर्च ) 1 tbsp
Egg (अंडा ) --- 2
Meggie masala (मैगी मसाला) 1 tbsp
Method ----
Heat the pan and add 2glasses of water add noddles add 1/2 tsp oil and 1/2 tsp Salt.
Once cooked noodles strain water and put the noodles into the cold water then strain again and keep aside.
Now heat 2 tbsp refine oil and add chopped onion , ginger and garlic saute for a few seconds then add all the vegetables one by one and saute for 3 to 4 minutes on high flame then add salt , ajinomoto and all the 3 sauces
mix nicely then add boiled noodles and toss these properly for a minute then switch off the flame.
For garnishing ----
Heat another pan and heat one tsp oil then add 2 eggs , salt and black pepper
make egg crumbs.
Now serving time ------
Serve the hot noodles and garnish with egg crumbs then
Enjoy your Sunday breakfast with hot veg noodles with egg crumb😊
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0:00 boiling
1:11 cooling the noodles
1:35 frying vegetables
4:46 adding Sauces
5:31 adding noodles
6:13 frying eggs
7:11 serving noodles