Molino Sapignoli began grinding soft wheat in 1870 in Poggio Berni, in the province of Rimini, and moved to its current location in Calisese di Cesena in 1934. In those times stone mills worked with water or tractor engines, and the millers delivered the flour with horses and a cart.

From a traditional country mill in the past, of which we still retain the same spirit that can immediately be felt upon entering the shop, to a contemporary, automated factory today that produces signature flours made with Romagna wheat, guaranteeing genuine and quality products for both professionals and those who love cooking at home.