Whether you're cooking for a special occasion or simply craving a flavorful meal, this Mutton Chops Sizzler recipe is sure to impress. Follow our step-by-step tutorial and bring the flavours of a restaurant-quality sizzler to your own kitchen.
Recipe:
Mutton Chops Marinate
Mutton Chops - 500g
Yoghurt - ½ cup
Chilli Sauce - 2 tbsp
Oil - 1 tbsp
Lemon Juice - 1 tbsp
Ginger and Garlic - 1.5 tbsp
Tamarind Sauce - ½ tbsp
Tomato Puree - 1 tsp
Minth Sauce - 1 tsp
Black Pepper - ¼ tsp
Salt - 1/5 tsp
Paprika - ½ tsp
Coriander and Cumin - 1 tsp
Fenugreek Leaves - 1 tsp
Sweet and Sour Sauce
Pineapple (fresh or juice) - 1/3 cup
Lemon Juice - 1 tbsp
Water - ½ cup
White vinegar - ½ tbsp
Sugar - 1 tsp
Salt - ½ tsp
Chilli (Naga/Scotch bonnet) -
Stir-fry Veg
Onion - ½ (Large)
Peppers - ½ (Large)
Oil - 1-2 tsp
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