Відео

damn, this is the best video i've seen and it's a very different knife technique than the rest. the end result looks like cod loins. well done 👏👏

Suck the meat off the bones. Cook that also.

One of the most nutritional fish to eat. The food administration does not even say how much you can eat because of the low mercury content. Government could help a lot of people if a program was utilized to help the community.

No this fish is not worth it to many bones and the strongest test .

Is ASMR video or?

ps gonna catch me one of them and fry or steam the whole damn thing. Way too much work.

First that be one bitch-fish from hell to fillet...what is it 12-14lbs whole animal to 1lb fillet?! So did anybody actually eat the thing? Second ain't that a bear skinning knife? Wouldn't a razor sharp filleting knife work the contours better?

Tedious to the maximum extent.

YOU ARE THE SUCKER!!!!

It's great to see how to debone carp. Thank you for this demonstration. The problem is that most people never even clean or fillet any fish and only buy bone less frozen fish. People would buy frozen carp but ,the name would have to be changed and the cost of filleting added to the equation. Invent the automatic fish filleting machine and you would make your millions and solve a lot of world hunger.

8 minutes to debone one fillet...I can understand why they are not a popular eating fish

Your method of deboning will help me a lot 👍

Godlike

Great video and overview! Thanks!

To bad he can't talk and cut at the same time !

ASMR should be in the description and you would probably get 100K views.

Approved proper way to do it. Also it tastes better than catfish if you do it right.

Thanks for making this video. I am definitely going to try it!

A little narration might have helped...

To much work! Put chunks of that shit in a good grinder,grind the hell out of it,patty it up In your meal or flour of choice, salt,pepper,garlic, fry that shit up into crispy McShitfish nuggets!👍🤔

Very nice deboning technique with minimal waste! Great to see boneless carp is achievable and people can still use the bony leftover part for stock if they didn't want to waste it.

all that red meat on the backside you got to cut out real nasty!!!

Just out of curiosity Friend, was that fillet frozen beforehand??…it looks like it….very impressive video!!!

Great!!!!!

they are not bottom feeders.. do your research.. these are the fish that jump out of the water. they are near the surface

This iş really filleting

Bravo, amazing

More work than picking blue crabs. But hey, if you have the time and the hunger, why not?

Excellent technique, and don't underestimate the importance of discarding every bit of that red flesh. That's the main reason people don't like carp. The person who prepares it just cuts it up into steaks and then tries to cover the flavor with a dozen spices. No need for that if you'll get rid of ALL that red stuff. You're left with white delicious flesh that's as good as any freshwater fish.

Hi everybody, we in Hungary love to eat this invasive fish in various forms of dishes. One more tip: make sousage from this fishmeat adding some bacon to it. Smoke it, dry it for some weeks. Delicious.

Nice knife work brother. Thanks for the demonstration.

Guess this will work on common carp as well. Thanks for sharing.

Best illustration yet.

I am blown away by the filet and deboning skills! I never thought that I would consider eating Carp until today! Also That Knife is amazing!

Thank you..... this is why people do not want to eat the asian carp... too much work.

Well done

**moist scraping**

Any info on that rest?

Nicely done, what I normally do is heat the meat in hot water and peel the bones out one by one. don't know if this works for a common carp.

What is your arrow rest called, I’d like to try them out

Where is some other good spots to bow fish from the bank I like in Paducah and the Burnett st boat ramp is good

Ya know you can describe what the hell you are doing so we can follow along!

Interestingly in Asia their mindset is it is a fish with bones so we will eat it according meaning use hands or chopsticks to clear bones before eating ;).

I think people are better off steaming it, then flaking off the bones and making fishcakes.

RECIPE FOR COOKING CARP: 1. Place carp on a wooden board. 2. Season the carp to your liking. 3. Preheat the oven to 375 degrees. 4. Bake the carp along with the board for 25 minutes. 5. Take out both from oven, throw the carp away...and eat the board. Bon appétit! 😜

I just smoke the fish it falls off the bone

Oh will this work on suckers? I know your title says it will but just wondered if you have tried this method on them

Great video thanks for the upload bro

Bit of asmr in this vid

almost 8 mins of knife work to yield 1-2 lbs of meat from an 8 pound fish, I'll keep slicing their guts and throwing them back