The pork now marinated and ready, Oscar Sanchez and Kevin Davis illustrate the final cooking and presentation you may have the pleasure to enjoy at Canyon River Grill.
Canyon River Grill draws on all that is local to Yakima Valley and Washington, and also the chef's extensive travel background and that of his team.
Snake River Farms Kurobuta pork is considered to be the pork equivalent of American Wagyu or Kobe beef. Created from the Berkshire pig, Kurobuta is a heritage pork that comes from Japan. It’s world-renowned for its hefty fat content and exceptional tenderness, which gives traditionally tough cuts of pork a major texture upgrade. This gourmet pork is also much more flavorful than your typical grocery store variety. Cuts like pork shoulder, are a hit at any BBQ and traditional items like pork chops and pork ribs are taken to the next level.
Snake River Farms Kurobuta pork uses 100% purebred Berkshire hogs as mandated by the Japanese Ministry of Agriculture and raised with no added hormones and grown in our network of small family farms.
The Canyon River Grill is in the very heart of the wild and scenic Yakima River Canyon, serving the Award Winning cuisine of Chef Kevin Davis.
Canyon River Ranch
14700 Hwy. 821 Near Mile Marker 15
Ellensburg, WA 98926
(509) 933-2100 Lodge Desk
(509) 933-2300 Red's Fly Shop
(509) 933-2309 Canyon River Grill
Find Us on Google Maps - goo.gl/maps/Q85Lsgb3n83vR4g89
Canyon River Ranch - www.canyonriver.net/
Canyon River Grill - canyonrivergrill.com/
Red's Fly Shop - www.redsflyshop.com/