What Happens When Potatoes, Mushrooms, and Eggs Meet in One Pan? Find Out!
This dish is a comforting combination of golden-fried potatoes, caramelized red onions, and Asian Enoki mushrooms, all perfectly seasoned and topped with gently cooked eggs. The earthy mushrooms and fragrant spices seep into the eggs, giving them a rich flavor that's hard to resist. Pair this dish with a fresh salad for a wholesome and delicious meal! It's so simple yet satisfying-perfect for any time of the day.
Ingredients:
2 medium potatoes (peeled and sliced into thin circles)
1 red onion (sliced into rings)
A handful of Enoki mushrooms (or any preferred mushrooms)
2 eggs
Olive oil (extra virgin)
Salt, to taste
Freshly ground black pepper
1 tsp turmeric
A pinch of red pepper flakes (optional)
Instructions:
1. Heat olive oil in a pan over medium heat. Add the potato slices and cook until they start to soften, then add a little water to steam them through.
2. Once the water evaporates and the potatoes turn golden, add the red onion rings. Sauté until the onions are caramelized.
3. Add the sliced Enoki mushrooms and stir gently. Season with salt, black pepper, and turmeric, and let everything cook together for a few minutes.
4. Crack two eggs into the corner of the pan, letting them cook slowly so they absorb the flavors of the mushrooms and spices.
5. Once the eggs are cooked to your liking, remove from heat. Serve hot with a fresh salad or toast.
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