Carmelo Pinheiro
Carmelo Pinheiro
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Відео

Restaurant Ivy Asia Review
Переглядів 411Рік тому
I went to visit the restaurant Ivy Asia. The experience was very positive and the food was very good. I recommend! 7.7 out of 10; *Food Quality/Freshness 8/10 *Taste of Food 8/10 *Food Presentation 9/10 *Professionalism/Training of Service Staff 5/10 *Meal Value for Price 6/10 *Lack of Crowding/Wait Time 10/10 *Ambiance/Décor 10/10 *Seat comfort 4/10 *Details (condition of cutlery, china, etc) ...
Veuve Clicquot Solaire Exhibition London
Переглядів 42Рік тому
Veuve Clicquot Solaire Exhibition London #veuveclicquot #london
CARMEL, Eastern Mediterranean restaurant review in Queen’s Park.
Переглядів 87Рік тому
I went to the Eastern Mediterranean restaurant CARMEL in Queen’s Park. Overall, the experience was very positive, 8 out of 10; *Food Quality/Freshness 10/10 *Taste of Food 8/10 *Food Presentation 8/10 *Professionalism/Training of Service Staff 6/10 *Meal Value for Price 7/10 *Lack of Crowding/Wait Time 10/10 *Ambiance/Décor 8/10 *Details (condition of cutlery, china, etc) 8/10 *Convenience of L...
Busiate Al Nero di Seppia
Переглядів 692 роки тому
Busiate Al Nero di Seppia.
Sicily Summer 2022 | Italy Summer | Valle dei Templi, Agrigento, Sicilia
Переглядів 692 роки тому
The Valle dei Templi, or Valley of the Temples, is an archaeological site in Agrigento, Sicily. It is one of the most outstanding examples of Magna Graecia art and architecture, and is one of the main attractions of Sicily as listed in 1997. Much of the excavation and restoration of the temples was due to the efforts of archaeologist Domenico Antonio Lo Faso Pietrasanta (1783-1863), who was the...
Picking Wild Oregano in the Mountains of Sicily | Italy Summer 2022 | Sicily Summer
Переглядів 1272 роки тому
Picking Wild Oregano in the Mountains of Sicily | Italy Summer 2022 | Sicily Summer I had the unique opportunity to pick wild oregano in the mountains of the small town of San Giovanni Gemini, Sicily.
How to Make Mayonnaise | VEGAN MAYO RECIPE
Переглядів 542 роки тому
How to Make Mayonnaise | VEGAN MAYO RECIPE I will show you how to make vegan mayonnaise at home. This is a super easy recipe that is eggless, dairy-free and gluten-free. It tastes just like the real stuff!
South Italy Summer Holiday | Calabria vlog | Sicily vlog
Переглядів 3752 роки тому
This was my summer vacation in 2021. Come travel with me between sicily and calabria, discovering paradisiacal places and trying local food and drinks.
How Italian Parma Ham is Made | How Italian Parmesan Cheese, Parmigiano Reggiano, is Made
Переглядів 682 роки тому
Parma ham production has strict geographical boundaries and there are only 145 certified producers of Parma Ham in the world. All producers must be located in the hills around the city of Parma. I went to a factory in Langhirano to see how it's made. A wheel of parmesan cheese, parmigiano reggiano can cost over £1,000. A single wheel takes at least one year to age, 1000 liters of milk to make, ...
Stonehenge vlog | England, UK
Переглядів 452 роки тому
Stonehenge is perhaps the world’s most famous prehistoric monument. It was built in several stages: the first monument was an early henge monument, built about 5,000 years ago, and the unique stone circle was erected in the late Neolithic period about 2500 BC. In the early Bronze Age many burial mounds were built nearby.
Parma Vlog | Parma Ham | Parmigiano Reggiano
Переглядів 822 роки тому
Parma is a university city in Italy's Emilia-Romagna region, famed for Parmesan cheese and Parma ham. Romanesque buildings, including the frescoed Parma Cathedral and the pink marble Baptistery, grace the city center.
2 days in Bath | UK vlog | Roman Baths
Переглядів 762 роки тому
Welcome to the city of Bath, World Heritage Site. Famous worldwide for its imposing architecture and Roman remains, Bath is a vibrant city with over 40 museums, good restaurants, quality shopping and theatres. The Roman Baths and magnificent Temple were built around the the natural hot spring which rises at 46°C and were at the centre of Roman life in Aquae Sulis between the first and fifth cen...
How to cook Red Wine and Sausage Risotto | Risotto ai Nebbiolo e Salsiccia | Barolo wine Risotto
Переглядів 743 роки тому
How to cook Red Wine and Sausage Risotto | Risotto ai Nebbiolo e Salsiccia | Barolo wine Risotto
Lockdown Diary | London, April 2021
Переглядів 893 роки тому
Lockdown Diary | London, April 2021
London Reopened after 3rd Lockdown
Переглядів 9013 роки тому
London Reopened after 3rd Lockdown
How to Cook Perfect Duck Breast | Magret de Canard au Poivre Vert
Переглядів 7703 роки тому
How to Cook Perfect Duck Breast | Magret de Canard au Poivre Vert
Lockdown Diary | London, March 2021
Переглядів 523 роки тому
Lockdown Diary | London, March 2021
Philips Pasta Maker Review | Unboxing | Making Pasta for the fist time
Переглядів 39 тис.3 роки тому
Philips Pasta Maker Review | Unboxing | Making Pasta for the fist time
Molho Béarnaise | receita muito fácil!
Переглядів 773 роки тому
Molho Béarnaise | receita muito fácil!
Molecular Gastronomy | Easy Rocket Spaghetti Recipe | How to Make Vegan Spaghetti
Переглядів 3173 роки тому
Molecular Gastronomy | Easy Rocket Spaghetti Recipe | How to Make Vegan Spaghetti
Lockdown Diary | London, February 2021
Переглядів 553 роки тому
Lockdown Diary | London, February 2021
Philips Pasta Maker Review | Unboxing | Making Pasta for the fist time | Spaghetti al Sugo Recipe
Переглядів 5123 роки тому
Philips Pasta Maker Review | Unboxing | Making Pasta for the fist time | Spaghetti al Sugo Recipe
Sicily Travel Vlog | 7 days traveling after the1st Coronavirus wave | Autumn 2020
Переглядів 4883 роки тому
Sicily Travel Vlog | 7 days traveling after the1st Coronavirus wave | Autumn 2020
How to make Lamb Sfiha (صفيحة) | sfeeha | sfīḥah, manakish, esfiha, lahm bi 'ajin, esfirra, lahmajun
Переглядів 9123 роки тому
How to make Lamb Sfiha (صفيحة) | sfeeha | sfīḥah, manakish, esfiha, lahm bi 'ajin, esfirra, lahmajun
Erice Vlog | Italy Autumn 2020 | Sicily 2020 | Walking Tour
Переглядів 6953 роки тому
Erice Vlog | Italy Autumn 2020 | Sicily 2020 | Walking Tour
Lockdown Diary | London, January 2021 | COVID-19
Переглядів 343 роки тому
Lockdown Diary | London, January 2021 | COVID-19
Saline di Marsala, Marsala city center and Saline di Trapani Vlog | Italy Autumn 2020 | Sicily 2020
Переглядів 5873 роки тому
Saline di Marsala, Marsala city center and Saline di Trapani Vlog | Italy Autumn 2020 | Sicily 2020
Terrasini and Castellammare del Golfo Vlog | Italy Autumn 2020 | Sicily 2020 | Walking Tour
Переглядів 6 тис.3 роки тому
Terrasini and Castellammare del Golfo Vlog | Italy Autumn 2020 | Sicily 2020 | Walking Tour
Palermo Vlog part II | Italy Autumn 2020 | Sicily 2020 | Palermo Walking Tour
Переглядів 2,7 тис.3 роки тому
Palermo Vlog part II | Italy Autumn 2020 | Sicily 2020 | Palermo Walking Tour

КОМЕНТАРІ

  • @louisel.sinniger2057
    @louisel.sinniger2057 2 місяці тому

    Carmelo, your instruction was the BEST one I have seen so far! Yes, I can make my pasta by hand very easily BUT I wanted one that can be quicker AND give me other shapes in a short time. I plan on buying this machine. Thanks

  • @Mikelaccio
    @Mikelaccio 9 місяців тому

    godfather è solo un film falso, li c'è tutt'altra storia, la vera storia dei corleonesi, del vero capo dei capi totò Riina, Bernardo Provensano ecc..

  • @camilahearst4171
    @camilahearst4171 10 місяців тому

    Very good your explanation!

  • @cmaur811
    @cmaur811 11 місяців тому

    You are the first to tell us how to take apart first time- thank you

  • @melitac1179
    @melitac1179 11 місяців тому

    Love this 😊

  • @jm8012
    @jm8012 Рік тому

    Thank you so much for sharing the trick of how to deal with the unextruded dough. I was struggling whether I should return this machine since I had like 80 grams of unused dough for 2 cups flour which was a huge waste. I will definitely try your method next time. Happy cooking 😊

  • @domeperruzza
    @domeperruzza Рік тому

    Hey guys ?

  • @tekkenaddict
    @tekkenaddict Рік тому

    Thanks for this tutorial

  • @ronnyberger1699
    @ronnyberger1699 Рік тому

    Oh ich verstehe nichts 🫣

  • @maxtn69
    @maxtn69 Рік тому

    Tropea nel mio❤

  • @terryneale3086
    @terryneale3086 Рік тому

    Just bought one from someone as it was an Unwanted gift. I’ve traditionally used flour and eggs mixed by hand then fed through a pasta roller. Your video is clear and concise. Thank you Spaghetti vongole tomorrow.

  • @apurvanoname9403
    @apurvanoname9403 Рік тому

    The music makes it better

  • @mariagrenat6147
    @mariagrenat6147 Рік тому

    Omg. I want to do pomegranate juice to make pomegranate caviar.

  • @juangalvan2930
    @juangalvan2930 Рік тому

    Nice homie I'm Mexican but I love the God fathered I watch the movie every single day

  • @91091622
    @91091622 Рік тому

  • @KadeemTheWriter
    @KadeemTheWriter Рік тому

    The pasta came out great. But upon cooking, it awoke up twice or more its original size. Can anyone help?

    • @antonioa4814
      @antonioa4814 Рік тому

      did you dry the pasta a bit after making it?

    • @KadeemTheWriter
      @KadeemTheWriter Рік тому

      @@antonioa4814 it didn't seem abnormally moist so i didn't think to. Was I supposed to?

  • @stephanearthaud8308
    @stephanearthaud8308 Рік тому

    Quality, it is the secret. The good and well known Corleone !

  • @coffeesali
    @coffeesali Рік тому

    best part

  • @coffeesali
    @coffeesali Рік тому

    good shearing

  • @coffeesali
    @coffeesali Рік тому

    Thank you for your trip tour

  • @coffeesali
    @coffeesali Рік тому

    I actually have the ingredients cant wait 2 try this u are the best u got a new sub here🙋‍♀🙋‍♀🧡🧡 stay connected dear friend👌🙏🦋🦋

  • @leonardomirio4208
    @leonardomirio4208 2 роки тому

    Amigo tem como fazer um tour aonde foram gravadas algumas cenas do filme godfather?

  • @thingirlsrus
    @thingirlsrus 2 роки тому

    I'll try it

  • @philipbenjamin1371
    @philipbenjamin1371 2 роки тому

    Great watching from Dominica British west indies kalinago territory

  • @claudiamiclaus2796
    @claudiamiclaus2796 2 роки тому

    Can you make this but with savoury flavour, for example , fish flavour?

  • @kennyfoggo2897
    @kennyfoggo2897 2 роки тому

    I have tried this receipt 3 times exactly and it doesn’t work

  • @allthingsdreamy3698
    @allthingsdreamy3698 2 роки тому

    Thank you for such a wonderful, easy recipe! I really enjoyed this video. I cannot wait to try your method. 😊

  • @shirleymancini401
    @shirleymancini401 2 роки тому

    I am having trouble getting the mixing chamber off after completing a cycle. I’ve tried all the troubleshooting ideas. This was my second time using it. The first time we managed to get it apart but not this time. Please help!!!

  • @David-jb5dv
    @David-jb5dv 2 роки тому

    Good video

  • @michaelpardue8832
    @michaelpardue8832 2 роки тому

    If you let the dough hard on the pasta discs they clean off better

  • @fiikfiik
    @fiikfiik 2 роки тому

    I bought one of these machines second-hand and struggled with it when initially used it. This video has convinced me to give at another chance.

  • @LMays-cu2hp
    @LMays-cu2hp 2 роки тому

    Thank you for traveling and sharing.

  • @SinlessSunTan
    @SinlessSunTan 2 роки тому

    Cheers

  • @ulyana739
    @ulyana739 2 роки тому

    Благодарю тебя за разъяснение! Все доступно и понятно с титрами на русском языке.

  • @tonymontana079
    @tonymontana079 2 роки тому

    Grazie mile, la prossima anno io vorrei fare la stess cosa. Il mio famiglia sono stato in Calabria. Ma pero quale parte di sicillia e questo?

    • @tonymontana079
      @tonymontana079 2 роки тому

      Scusata perche il mio italiano no e molte bene

  • @antogaming2075
    @antogaming2075 2 роки тому

    Hey man, nice choice of music. Sicily is such a lovely place.

  • @juanasmith7223
    @juanasmith7223 2 роки тому

    I just made my first batch. I enjoyed making it. But your tips will make my next time even better!

  • @aleciacarter9315
    @aleciacarter9315 2 роки тому

    What was the restaurant called with the beautiful view over Tropea? I can’t find it online…. Love the video thanks so much

    • @carmelopinheiro
      @carmelopinheiro 2 роки тому

      Hi Alecia, Thank you for your message. I am so sorry but I really don’t remember the restaurant name and I probably didn’t mentioned because besides the view, everything else was terrible…

  • @JesusIsKing1979
    @JesusIsKing1979 2 роки тому

    If I must pre plate my desserts for a party, will the caviar hold up on top of my whipped cream quenelles for a few hours? Thank you for sharing your knowledge!

  • @jimistalione16
    @jimistalione16 2 роки тому

    how was the cleaning? was it a mess?

  • @kim0053
    @kim0053 2 роки тому

    بكام الميكنة وفي اشكال لمكرونة منها

  • @yasodhara8387
    @yasodhara8387 2 роки тому

    Hi Carmelo, thanks for your videos! We want to go to Calabria and can you recommend a not so touristic village, more up in the hill/mountain but still within 10-20 minutes from the sea? Keep up the great work with the videos

  • @maxtn69
    @maxtn69 2 роки тому

    TROPEAAAAAAAA😍😍😍😍😍😍😍😍

  • @yasodhara8387
    @yasodhara8387 2 роки тому

    Well done mate! Thank you for the video

  • @yasodhara8387
    @yasodhara8387 2 роки тому

    Can you tell us the nicest villages to stay (remote working) in Calabria? Thank you

  • @yasodhara8387
    @yasodhara8387 2 роки тому

    Amazing. thank you! Wish we were there already

  • @yunikartika8215
    @yunikartika8215 2 роки тому

    Hi, I will be in Tropea next week. Could you tell me please how to get to Scilia from Tropea? Thank you

  • @Twobrothersvlog035
    @Twobrothersvlog035 2 роки тому

    Big like Nice love you😘 I fully support new UA-camr

  • @aceg2759
    @aceg2759 2 роки тому

    J'ai suivi la même recette et des spaghettis parfaite !! Merci

  • @TheBeast-xt9pp
    @TheBeast-xt9pp 2 роки тому

    Do mixture of juice n agar agar should be a little hot?