Відео

Todo perfecto se escucha súper bien.

Muy bueno!

Les compartimos el enlace al formulario de asistencia del evento: forms.gle/yVFrUL2A1baRByMUA Por favor completar con los datos correctos. El formulario estará abierto hasta el día 08/08/2024 a las 11:00 (GMT -4)

SALUDOS

🎯 Key points for quick navigation: 21:25 *🌱 Guillermo Enciso Maldonado discusses common soybean diseases in Paraguay.* 28:17 *🍂 The management of Asian soybean rust is key in soybean disease control.* 30:59 *💸 Controlling soybean diseases through fungicides can be costly.* 34:59 *📊 Lack of scientific data on soybean diseases in Paraguay highlights the need for local research.* 38:56 *📋 Farmers prioritize Asian soybean rust as the primary soybean disease concern.* 41:31 *🌾 Leaf blights and nematodes are emerging as significant soybean diseases in Paraguay.* 43:45 *💡 Adoption of resistant varieties and integrated management for soybean diseases is low among farmers.* 45:59 *🌱 Some farmers believe the fourth application of fungicides may not significantly reduce disease severity or increase yield.* 47:22 *💰 84% of farmers have increased the number of fungicide applications over time, reflecting rising costs and evolving product formulations.* 49:11 *🧪 49% of farmers select fungicides based on active ingredient formulation, enhancing control effectiveness.* 51:25 *🌾 Plant diseases like frog eye, brown spot, and final cycle disease are the main plant health challenges in Paraguay, with chemical control as the primary management tool.* 53:24 *💸 Economic analysis related to fungicide applications and cost-benefit ratios is being conducted, with future information sharing planned.* 56:40 *🕵️‍♂️ Food fraud is an illicit activity with historical roots, impacting health, economy, and social spheres globally.* 01:06:14 *🔍 Food authenticity can be ensured through food analysis and traceability systems, critical for identifying and quantifying key compounds in products.* 01:11:13 *🥘 Spectroscopy is used for screening and identifying authentic components in food, particularly in the case of olive oil susceptible to fraud.* 01:12:57 *📊 Gas chromatography and mass spectrometry play an important role in detecting food fraud by analyzing fatty acid profiles for food identity.* 01:15:14 *🌍 Nuclear energy techniques, like isotopes of carbon, hydrogen, etc., are used to determine the origin and authenticity of food products.* 01:17:02 *📜 Regulations, quality standards, and technical specifications are crucial for detecting food fraud internationally, such as through Codex Alimentarius standards.* 01:23:51 *🚨 Front-of-package warning labels are aimed at preventing chronic non-communicable diseases by highlighting levels of sodium, sugars, and saturated fats in food products.* 01:25:51 *🤝 Food fraud is a complex multi-actor issue requiring coordinated responses from government, industry, academia, and consumers to mitigate and prevent it.* 01:34:53 *🍽️ The role of artificial intelligence in food safety includes supporting processes to minimize contamination risks and enhance food security.* 01:36:01 *🔬 Food safety is essential for maintaining food quality and involves implementing preventive measures like good hygiene practices.* 01:39:35 *🦠 Challenges in the food industry include microbiological contamination and the need to control biological, chemical, and physical hazards for consumer safety.* 01:43:27 *💻 The evolution of artificial intelligence post-pandemic has made automation more accessible, enabling real-time problem-solving and decision-making.* 01:47:08 *🏭 Artificial intelligence in the food industry aids in problem-solving and real-time decision-making, utilizing machine learning and deep learning algorithms.* 01:53:02 *📶 Internet of Things (IoT) with smart sensors and AI software allows for continuous monitoring and data analysis to detect deviations rapidly and ensure food safety.* 01:55:07 *🔒 Blockchain technology integrated with AI helps in data processing, enhancing traceability, transparency, and fraud prevention in the food industry.* 01:57:21 *🛡️ Implementing AI in food safety management systems can improve efficiency and accuracy, especially in monitoring hazards.* 01:58:29 *👨‍🍳 The main goal in the food industry is achieving efficacy before focusing on efficiency to optimize resources.* 01:59:36 *🧪 AI can help in detecting, transforming data into actionable information, and reducing risks of food contamination.* 02:00:16 *💡 Implementing AI for traceability in food industries can enhance efficiency and reduce operational risks.* 02:02:59 *🔒 Ensure data privacy and security when implementing AI in food processes, considering cybersecurity measures to prevent data breaches.* 02:07:25 *🤖 AI technologies like IBM's AI for supply chain optimization and Google DeepMind for biotechnology applications can enhance food distribution logistics and product development.* 02:08:59 *🍲 Collaboration between AI and food experts can expedite product development processes while ensuring compliance with regulations and nutrition standards.* 02:20:05 *🍽️ Contaminated cutting boards can lead to cross-contamination, highlighting the importance of hygiene in food handling.* 02:21:47 *🧼 Food contaminants can be biological (viruses, bacteria), physical (hair, nails), and chemical (cleaning products, makeup).* 02:23:06 *🤢 Common symptoms of foodborne illnesses include stomach pain, cramps, vomiting, and diarrhea.* 02:24:44 *🧴 Key aspects of food handling include hand washing, maintaining clean surfaces, and proper food separation.* 02:26:03 *❄️ Proper food cooling and refrigeration help prevent bacterial growth and food spoilage.* 02:27:24 *👨‍🍳 Personal hygiene, cleaning uniforms, and not wearing jewelry are essential in food preparation areas.* 02:28:05 *🤲 Proper handwashing, following hygiene rules, and maintaining cleanliness are crucial to prevent foodborne illnesses.* 02:32:28 *🛠️ Encouraging a positive attitude towards food handling and production can lead to safer food practices and better quality products.* 02:42:30 *🌐 ASM focuses on empowering partners and societies in microbiological sciences, aiming to impact society positively.* 02:43:40 *📚 The ASM website offers a wealth of resources including publications, events, lab protocols, COVID guidelines, and professional connections.* 02:44:20 *💼 Joining ASM as a member offers benefits such as access to educational resources, clinical networking, and collaboration opportunities.* 02:45:43 *🤝 ASM Ambassadors connect the international ASM community with local scientists through activities like training sessions and local event organization.* 02:46:53 *🎨 ASM Ambassadors in Paraguay secured funding for an International Microorganism Day event featuring lab visits and a microbiological art exhibition.* 02:48:06 *📊 Research in South America highlights the presence of mycotoxins in various foods, posing health risks and economic challenges.* 03:01:44 *⚠️ Collaboration among scientists across countries and disciplines is crucial to effectively address mycotoxin contamination risks in food and ensure food safety.* 03:05:26 *🌍 Risks associated with mycotoxins depend on both the hazard and exposure.* 03:06:09 *💼 Strengthening laboratories, surveillance capabilities, and early warning systems is crucial for mycotoxin management.* 03:06:38 *💡 Raising awareness among the population and authorities about the public health impact of mycotoxins is essential.* 03:07:05 *📊 Constant monitoring of mycotoxin occurrence and exposure assessment is necessary for effective management.* 03:07:31 *🔍 Urgent need for epidemiological studies to understand exposure sources and chronic consequences of mycotoxin exposure.* Made with HARPA AI

​​Compartimos el enlace al formulario de asistencia de la jornada: docs.google.com/forms/d/19ERki8HjHxe1kHohAERVKRJLR5rC8msV6ZSvtkYHZ-0/viewform?edit_requested=true Por favor completar correctamente los datos.

me encanta.. y recien lo puedo ver..de igualmente les felicito

🙋‍♀️👏👏👏👏👏👏👏👏👏👏👏👏👏👏

Muchas Felicidades 🎉🎉🎉

Excelente apresentação

👏👏👏🇧🇷

muy clara y completa la ponencia, excelente como inducción para los que quieren conocer este tema.

Yo si tengo demasiadas preguntas como puedo contactar al ponente para formular mis preguntas.

Compartimos el formulario de asistencia del evento. Por favor completar los datos correctamente para la elaboración de los certificados. Enlace al formulario: forms.gle/nR6reJMkNpsJzCyJA El formulario estará disponible hasta las 14:30 de hoy.

gracias

Interisentancisimo,donde puedo encintrar mas informacion?

Una pregunta que paso del certificado

Buenas tardes. Es posible volver a escuchar la conferencia? Quedó grabada?

Buenas, Compartimos el enlace al formulario de asistencia a los que participaron de forma online de la conferencia de hoy. El mismo estará activo hasta las 12:00 de hoy. Enlace al formulario de asistencia: forms.gle/G81iYd6WSw5NCc1F9

Buenas muy buena la conferencia, una consulta el link para la asistencia por favor.

Buenos dias.. lo mismo digo sobre el link de asistencia, no estoy encontrando para completar

porfavor, si me pasan el link, de la asistencia, sali sin querer y ya no encontre el link

gracias por su exposicion yo estoy empezando a investigar sobre el tema y efectivamente hay pocas evidencias y menos informacion empezare desde 0.

Saludos desde México, estupenda la Conferencia.

Tengo una duda, ¿cuales son los principales microorganismos que causan contaminación alimentaria?

en una especie forestal maderable se puede aplicar? hice mi tesis en uno

Excelente 👌 hermano Elias! Que el Señor te siga colmando de bendiciones !!

👌👌👏👏👏

tengas el Mayor de los éxitos

gracias me sirvió

También se habla que el uso continuo de trichoderma puede llegar a ser fitopatogeno. Que verdad hay sobre eso???

Una consulta. En momento de decidir a usar los productos biológicos, es importante tener encuenta la concentración de cepas????

Compartimos el enlace al formulario de asistencia de las conferencias: forms.gle/eETsGpuUhC7JnSdT7 El mismo estará abierto hasta las 14:00 horas de este viernes, 24 de junio de 2022.

Excelente información, muchas gracias!!

exelente

Me pueden agregar en la lista Mario Domínguez

Buenas

Excelente Webinar saludos

Excelente conferencia

Compartimos el enlace al formulario de asistencia de la jornada de hoy: forms.gle/Enz3xH6rS1Boo2Ho7 ​El enlace al formulario de asistencia estará disponible en el primer comentario del video de este evento. y hasta las 14:00 horas (GMT-4)

Muchas gracias ! Excelente evento y todas las charlas muy interesantes , esclarecedoras , y actualizadas. Felicitaciones a los organizadores y a los disertantes.!!

Buenos dias desde Argentina.

muy buenos dias a todos y todas

Soy Microbiologa ,muy interesantes las exposiciones, pero en cuba la legislacion vigente por el CITMA no nos autoriza a conservar colecciones de cepas

Congratulations on the excellent event! Many thanks !

Alguien logró acceder al formulario??

Felicidades a los organizadores. Excelente evento

Gracias por la charla. Soy Teresa Orbera, profesora de Microbiologia de la Universidad de Oriente, Cuba. Acá hicimos hace un año un registro de dos nuevas especies de bacterias en una coleccion de cultivos de referencia en Europa, con fines taxonomicos, lo cual nos obligó a lidiar con la legislacion nacional y europea establecida para implementar el Protocolo de Nagoya. Una muy buena experiencia, pero lo logramos y ya sabemos el camino.

Donde esta el link del formulario?

Donde encuentro el formulario??