Відео

It is just before Christmas here in southern Ohio. I am tapping my trees now and will collect sap until early March. I usually have 12 to 15 taps and end up with about 3 gallons of maple syrup. @024 was a horrible year. It was just too warm here in January and February.

This is a great video, very informative! Going to try tapping maple this winter :) thanks for the video!!

My friend Darrel hewitt owns Hewitt acres in Griffith On and I think he has 500 acers. His syurp is the best 😊

Great information, thanks!

6:38 removes offending oak, proceeds to clear out half of the young new growth 🤦🏻‍♂️

*Promo sm*

I'm glad I came across this, most excellent presentation, a lot of good knowledge passed on. 5 stars...

Well said Ray, I couldn't agree more, that is how it is done. It does get trickier deep in the bush where you have big hollow spots on the trees or when you are on a steep hillside in your snowshoes trying to tap some trees but it is always good to be out there!

What do you do to help the tree if you drilled the hole too big? I had a metal spiel and it fell out and now there's a larger hole that I think needs fixing.

Yes, that answered a lot of questions that I had.

No offense but this took all the fun out of making syrup. I guess that's what happens when a hobby becomes a business.

Best tree tapping video I've seen. Thanks for your knowledge.

First time tapper long time maple syrup fan here

Great information thank you!

Thank you, Beautiful trees. This stuff is very expensive in England, but what a lovely treat. 🍁💖

Great job 👏

Excellent video! Good job explaining the process accurately

🥞🥞🥞

𝓅𝓇𝑜𝓂𝑜𝓈𝓂

Pensé que eso salía de la teta de la vaca

Keep promoting our wonderful product, friend.

Great video. Thanks!

The Earth is cooler with the atmos/GHGs/albedo not warmer. To perform as advertised the GHGs require “extra” energy upwelling from the surface radiating as a black body. (ua-cam.com/video/0Jijw7-YG-U/v-deo.html) The kinetic heat transfer processes of the contiguous atmos molecules render that scenario impossible. No greenhouse effect, no GHG warming, no man/CO2 driven climate change or Gorebal warming. Version 1.0 050122

Thanks for the "local" information.

Very helpful, thank you!

So informative - thank you!

Nice job 👍 ua-cam.com/video/__TzXGCwCRQ/v-deo.html

It is maple season across the Lake in Ohio!

This was very helpful! Thank you so much! My husband and I have 60 acres with some big sugar maple trees that have never been tapped (that we know of) .We will be tapping this week and are excited! :)

Thank you very much for the video, I really enjoyed it. I’m in a similar situation to Dwight below and am i interested in the answer to his question as I wonder the same thing. I also sometimes struggle with the massive size of the bark seeing it’s such an old tree in getting a good seal on my health spile. The odd time I don’t even get into the good wood by an 1” because the bark itself can be 1”-2” deep alone. I’m not sure what the peaks and valleys are called in old bark, but could I carefully reduce some of the older bark to get closer to the good wood? Or should I just drill deeper? What would you do pls? The sugar content is so amazing in these huge trees and turns to syrup much faster than the sap from the smaller 30” trees. Thanks again.

So i have some maple trees that are huge some if them are about 7 ft across so i can tap all the way around those trees. All 4 sides of the trees not jyst the south side.

Nunca experimentei. Custa um rim no Brasil.

Thanks for the video! I’m in Michigan’s upper peninsula and have tons of sugar maple on the property. Will likely be trying to boil sap down in a turkey fryer or over a wood fire if I find the right cauldron. Excited for spring already

Thank you so much for sharing and really appreciate the valuable information

Just BEAUTIFUL!!!!👏👏👏👏👏Cant Gerber sale for babie food? My favorite is red maple syrup.Best of luck.

Can I buy maple from you but only the non-diluted maple I live in Belgium

Done in late April and early May? I don't know anybody who taps that long as a hobbyist. I'm in a pretty cold part of Canada and the runs are no longer any good for flow in the beginning of April. Night time lows are now in the positives with 17 degree day average daytime highs.

I have been making maple syrup for 3 years now. I've gotten to the point I can make a consistent product on my own land and I have enough for my family ..love it..I wish I had a hundred acres and could make it commercially..

Well done

Great video. THANK YOU.

great imfo thanx

this is rly good ty for the info!!!

I really appreciate the production of maple syrup.

👍

😍😍😍😍😍

Correction. Ontario is Canada’s 3rd largest maple syrup producer after New Brunswick.

Well said!

Fantastic stuff. Damn!

Coll video!