Відео

If you don't wanna look at the insides, you're on the wrong channel. Tell your suscribbers to man up.

So I know this is an old video but when you opened that can of nuri was there scales all over the top?

Im out after the air quotes when u said "cannery" lol 😆

I fund myself binge-watching canned sardine videos

One of my favorite light meals is a can of Pinhais sardines (same cannery as Nuri) in olive oil on a croissant, with an order of stuffed grape leaves on the side.

Dude why have u stopped making videos. Keep going dude ur doing great

Not getting grossed out but getting hungry.

Next time have it with a little bit of wine vinegar take it from a Portuguese 😉 you like it 🇵🇹

Just ordered this. Thank you for the review.

Man had one bite his facial expressions show he didn’t like them

You needed portuguese bread 😊

Cool video ! Keep it up

I love this pate

Mat Carlson blows your program out of the water, just sayin

Nice video. I think they're the best sardines I've ever had. Ortiz are also very good.

Subscribed! Going to Nuri, Pinhais in Matosinhos 🇵🇹 !

Good Video but pls quit your hairdresser

Try using chopsticks ;-)

Very drawn out like a full length documentary

I understand the lemon variety is limited-time-only from Nuri. Is that not so?

Very nice!

Amazing video!, Bread and sardiness yummy..

Cut the bs and get to the topic

Hey man thank you for showing me what mackrel looks like im gonna try it!

Nuri !!!! we reviewed them to see if we agreed w u. youtube.com/@ThePerezBoysSardineReviews?si=a6R2_HA9Byug-RrD

What are we even doing here?

Promo-SM 🌺

You should put the fish on your salad

Nice heart salad! Romaine hearts, artichoke hearts, and heart of palm. 💚

Thank you for this classy video. I too enjoy the best of dining and will absolutely try my first sardine with Nuri. 🥂

The best brand. This is what you bought in Lisbon. We ate it in Lyon. If I remember right. Lami.

Dude, learn to edit, please. Also, you should realize that most sardines are hand packed. That means nothing, much like "wild caught" means nothing bc all sardines are wild caught.

It almost seems like a lot of UA-camrs and podcasters don’t know they can edit their videos.

Nuri doesn’t use EVOO to pack their sardines because it is too flavorful and would overpower the flavor of the fish. The use light olive oil.

The first 7 minutes are not necessary.

🐟🎶We're gonna party like it's 1867 🎶🐟

It’s a shame you don’t have more videos I know a brand I’d love for you to review

Excellent review 👍

These nuri sardines look so tasty and they are a good size, in uk i can buy 4 cans for say 4uk pounds but after watching this ive just ordered 4 cans from Portugal for 20 uk pounds and im sure it will be worth it, i look forward to tasting them, great video 👍

So if I’m a person who enjoys let’s say ghost pepper, will these sardines be of the same caliber or no, like what hot sauce range would this be in? Like a franks red hot? Or a tabasco

Low end sardines !

Glad I found this video! I just got back from Portugal and visited the Nuri cannery in Porto. (Technically, it's the Pinhais cannery. The Pinhais brand stays witihin Portugal, but Nuri is the export brand name. They are both the same product though, produced in the same facility by the same staff with the exact same quality and attention to detail.) I had never had canned sardines before, but figured I'd try the best first - Nuri sardines in the cafe of the cannery! They are outstanding! I bought several cans to bring home. Note that when flying (between EU countries and back to the US) with tinned fish, you can have them in your carry-on as long as each can weighs less than 150g. Standard Nuri cans are 125g, so you can stock up. Double-check with your airlines to be sure though. YMMV I cannot recommend the Pinhais cannery tour enough when visiting Porto. It was definitely one of the highlights of my entire trip. Miguel was our tour guide, and he really made the whole experience extraordinary. You get a sardine tasting at the end too. I consider this tour a MUST when visiting Porto. Book in advance. Lastly, you dont need to cut the wrapper off the can. At the cannery they showeed us that with the way the labels are applied (which you get to learn how to do on the tour), the tape holding the side flaps down only sticks to the top long flap. To get the label off the can, you just open the bottom long flap (imagine opening the tucked flap of an envelope), and the can will slide right out. Enjoy!!

Keep makin vids broski, I enjoy them very much

Laurel = bay leaves. Actually, it’s kind of a bad translation. Laurel technically refers to the family of plants, most being poisonous. But in the romantic languages, they usually just use the word laurel (ex. feuille de laurier for French). But in English, we say Bay to specify the edible kind. They probably just used Google translate.

Thanks for making this. Really wanted an opinion before I bought. Btw, also, that is certainly not French bread. Nowhere in France could you find bread that looks like that. It’s a wrinkly, sad, miserable turd. It’s like a pillow lol. Your next passion project should be bread.

They’re great with white rice

I can’t eat sardines unless it’s Nuri

One of my favorite foods

You definitely should’ve had that on Italian bread even toasted garlic bread

Nuri is pretty good. Just wish they offered a smaller dine as the ones they offer are pretty big. I really like gold label ramon pena tiny sardines. But they are expensive.