Відео

Your 3 starts before getting down to the video was a COMPLETE PISS OFF! DONT!

Great video ! Very informative! Thank you!

Rule of thumb is, when making citrus cocktails, you need to shake the cocktails. No citrus, no shake.

A sweet g&t! Interesting!

Long Island mezcal

I simply LOVE the name Mescalita😜 And I am going to make one right now. Love your channel… from a new subscriber.

Name it Strawberry Basil Daiquiri

This man has more charm and charisma than half of UA-cam, do better everyone else

Can egg white be dangerous? E-coli?

Green Beast is a name already owned by a famous Absinthe cocktail. I actually had a “Green Ghoul” cocktail at Jaguar Sun in Miami tonight which is pretty similar to your recipe here

Tatsächlich komme ich aus dem Iran

Mein Sprachniveau ist A1

ich hoffe du verstehst was ich meine🥲🙏

Hallo bruder wie geht es dir? Mein Name ist Amir. Ich studiere Deutschland, weil mir Deutschland sehr gefällt. Ich bin 19 Jahre alt. Mein Job ist Barkeeper. Ich möchte ein wenig über die Arbeit in einer Bar in Deutschland wissen, bitte helfen Sie mir.

Great video and easy to follow!

If U R using more tequila than mezcal it's not truly a mezcal forward drink is it.

Hi there. Anyone here know if these mixes can be made, bottled and stored for more than 1 month / rather how long are they safe to keep sealed until a nice occasion comes up.

How much is the ABV in the final result?

I love your content. Just started following. Do you have a TikTok?

#teammezcalita!

Makes me sad when they add ice to the glass for a whiskey sour (mezcal sour)

😃👍🏻💖🍾 MEZCAL!!! 💯 %

Not meant to be funny or anything just always wondered what the orange that you use to take the orange peel what do you use it for after?

So why not just put the ice last

Looks like a guilty pleasure to me ☺

I love raspberry! These ones are definetly for me

so fruitty! 😍

Looks very refreshing

I will have to try it out!

Looks like the perfect companion to mexican meals

Looks delicious!

I love Pina Colada!

Seems like you had a good time! Keep up the good work!

I would love to visit this bar convention one day

I definetly have to try one of these!

Looks good

Nice one! Happy Easter!

Sooo good, can't wait to try it out myself!

That seemed like A LOT of salt in the Mezcal Paloma 👀

i would love to have the measurements in American units rather than grams and milliliters

Mescalita-I love it I am going to try the Mezcal sour tomorrow night

Gut gemacht. Hurrican George

BEST COCKTAIL OF THE YEAR I had it in Oaxaca Mexico : lime, avocado, mezcal garnish with floating dry chile 🌶️ and grasshopper 😅

REAL MEZCAL MUST HAVE over 45 % alcohol… otherwise is not real Mezcal . It’s something else: comercial and mass produce

I learned a lot from this channel! Cool video as well

Such an informative video! I wasn’t aware such events exists out there. Thank you

Mezcal Paloma 2 oz Mezcal 0.5 oz Lime Juice Add ice to Collins glass Top off to rim with Grapefruit Lemonade, avoiding pouring over the ice Pinch of Salt Tajin rim Mezcal Margarita 2 oz Mezcal 0.5 oz Lime Juice 1 oz Dry (Orange) Curaçao Salt Rim on Coupette or Rocks Glass Mezcal Sour 2 oz Mezcal 0.5 oz Lime Juice 0.5 oz Agave Syrup 1 Egg White Dry then wet shake Double strain into Rocks Glass A few drops of Angostura Bitters Orange oil expressed over top Mezcal Negroni 1 1/3 oz Mezcal 1 oz Campari 1 oz Punt e Mes Orange oil expressed over top Oaxaca Old Fashioned Build in glass 2-3 Dashes of Angostura Bitters 1 Barspoon of Agave Syrup 1.5 oz Reposado Tequila 0.5 oz Mezcal Ice and Stir Orange oil expressed over top Green Beast 4 Mint Leaves into Shaker 3 Thick Slices of Cucumber Muddle 2 oz Mezcal 0.5 oz Lime Juice 2/3 oz Chile Syrup Shake on ice Tajin rim Fine Strain onto ice in rocks glass

Keep up the great work, brother. How did you get the lemongrass infused into gin?

Overall seems like you had a good time, I hope you enjoyed the experience!

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