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Here For The Drinks
Germany
Приєднався 30 лип 2020
Welcome to "Here For The Drinks" ! New exciting content is coming soon! Stay tuned!
Homemade Eggnog Recipe For Your Holidays
Looking to upgrade your home bar or find the perfect gift for a cocktail lover? My wife and I have a small Etsy shop with unique cocktail posters, stickers and jewelry.
Visit our small family shop here:
funfilleddesign.etsy.com
Welcome to "Here For The Drinks"! In this video, we're going to show you how to make a homemade eggnog recipe that's perfect for Easter or Christmas. With just a few easy steps, you'll be able to create a delicious liqueur with natural flavors and aromas that will impress your friends and family.
Eggnog has a rich history and is a beloved holiday tradition in many countries. Made with eggs, milk, cream, sugar, and spices, eggnog is a creamy and indulgent treat that's perfect for sipping by the fireplace or serving at holiday gatherings. While store-bought eggnog is readily available, making your own homemade version allows you to customize the flavors and create a truly special drink.
Here is what you are going to need:
8 eggs (yolks only)
200g or 1 cup of powdered sugar
400ml or 1 1/2 cups of condensed milk (or you can use 1 1/4 cup of normal milk with some extra 1/4 cup of sugar)
250ml or 1 cup and a bit more of your favourite rum but you can use vodka or whiskey instead. We used Don Papa Rum.
1 Vanilla pod
Thanks for tuning in to "Here For The Drinks"! Don't forget to like, comment, and subscribe to our channel for more delicious drink recipes and entertaining tips. Cheers to homemade eggnog for Easter or Christmas!
Visit our small family shop here:
funfilleddesign.etsy.com
Welcome to "Here For The Drinks"! In this video, we're going to show you how to make a homemade eggnog recipe that's perfect for Easter or Christmas. With just a few easy steps, you'll be able to create a delicious liqueur with natural flavors and aromas that will impress your friends and family.
Eggnog has a rich history and is a beloved holiday tradition in many countries. Made with eggs, milk, cream, sugar, and spices, eggnog is a creamy and indulgent treat that's perfect for sipping by the fireplace or serving at holiday gatherings. While store-bought eggnog is readily available, making your own homemade version allows you to customize the flavors and create a truly special drink.
Here is what you are going to need:
8 eggs (yolks only)
200g or 1 cup of powdered sugar
400ml or 1 1/2 cups of condensed milk (or you can use 1 1/4 cup of normal milk with some extra 1/4 cup of sugar)
250ml or 1 cup and a bit more of your favourite rum but you can use vodka or whiskey instead. We used Don Papa Rum.
1 Vanilla pod
Thanks for tuning in to "Here For The Drinks"! Don't forget to like, comment, and subscribe to our channel for more delicious drink recipes and entertaining tips. Cheers to homemade eggnog for Easter or Christmas!
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Відео
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Looking to upgrade your home bar or find the perfect gift for a cocktail lover? My wife and I have a small Etsy shop with unique cocktail posters, stickers and jewelry. Visit our small family shop here: funfilleddesign.etsy.com The Bar Convent Berlin is the largest trade fair for the bar and beverage industry. Bar owners, bartenders, distributors and manufacturers from around 80 countries come ...
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Looking to upgrade your home bar or find the perfect gift for a cocktail lover? My wife and I have a small Etsy shop with unique cocktail posters, stickers and jewelry. Visit our small family shop here: funfilleddesign.etsy.com The Bar Convent Berlin is the largest trade fair for the bar and beverage industry. Bar owners, bartenders, distributors and manufacturers from around 80 countries come ...
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Thank you for explaining terminology well.
I am drinking one n😊ow Mai Talk one .
Great video man, very inspiring thank you
Your 3 starts before getting down to the video was a COMPLETE PISS OFF! DONT!
Great video ! Very informative! Thank you!
Rule of thumb is, when making citrus cocktails, you need to shake the cocktails. No citrus, no shake.
A sweet g&t! Interesting!
Long Island mezcal
I simply LOVE the name Mescalita😜 And I am going to make one right now. Love your channel… from a new subscriber.
Name it Strawberry Basil Daiquiri
This man has more charm and charisma than half of UA-cam, do better everyone else
Wow, thanks a lot! 😊
Absolutely agree!
Can egg white be dangerous? E-coli?
Hi Sarah, while raw egg whites can potentially carry bacteria like E. coli, using fresh, properly handled eggs which were stored in the fridge can bring that risk close to zero. You can also use aquafaba which is the water from boiled or canned chickpeas. Cheers!
Green Beast is a name already owned by a famous Absinthe cocktail. I actually had a “Green Ghoul” cocktail at Jaguar Sun in Miami tonight which is pretty similar to your recipe here
Tatsächlich komme ich aus dem Iran
Mein Sprachniveau ist A1
ich hoffe du verstehst was ich meine🥲🙏
Hallo bruder wie geht es dir? Mein Name ist Amir. Ich studiere Deutschland, weil mir Deutschland sehr gefällt. Ich bin 19 Jahre alt. Mein Job ist Barkeeper. Ich möchte ein wenig über die Arbeit in einer Bar in Deutschland wissen, bitte helfen Sie mir.
PM me on my instagram
-ID?
@@ar.shayanmehramir9911 im.here.for.the.drinks
Great video and easy to follow!
Thank you so much 😊
If U R using more tequila than mezcal it's not truly a mezcal forward drink is it.
Makes sense but it could depend on the mezcal that you are using. Mine is really smoky so it comes through even though it’s just 1/3 of the base spirit
Hi there. Anyone here know if these mixes can be made, bottled and stored for more than 1 month / rather how long are they safe to keep sealed until a nice occasion comes up.
Hi, you can store them in the fridge easily for an year or in the freezer for even longer time
How much is the ABV in the final result?
Hi there, To determine the alcohol concentration of the final liquid, we need to calculate the amount of alcohol present in the rum and then consider how it dilutes when mixed with water and sugar. 1. Calculate the amount of alcohol in the rum: - Volume of rum = 225 ml - Alcohol by volume (ABV) of rum = 63% Amount of alcohol in the rum = Volume of rum * ABV = 225 ml * (63/100) ≈ 141.75 ml 2. Calculate the total volume of the final mixture: - Volume of water added = 300 ml - Volume of sugar syrup added = 300 g (since water and sugar have approximately the same density, we can consider their volumes to be the same) - Total volume of the final mixture = Volume of rum + Volume of water + Volume of sugar syrup = 225 ml + 300 ml + 300 ml = 825 ml 3. Calculate the alcohol concentration in the final mixture: - Total volume of the final mixture = 825 ml - Amount of alcohol in the final mixture = 141.75 ml (from step 1) - Alcohol concentration = (Amount of alcohol in the final mixture / Total volume of the final mixture) * 100% = (141.75 ml / 825 ml) * 100% ≈ 17.18% So, the final liquid will have an alcohol concentration of approximately 17.18%.
@@hereforthedrinks263 Thank you! I'm having trouble finding whole nutmeg. How much grated nutmeg would you add instead of the half nutmeg?
@@miksologia So I just measured half a nutmeg and it’s around 3g.
I love your content. Just started following. Do you have a TikTok?
Thank you so much! Unfortunately no TikTok for now but maybe soon 😊 I plan to start recording again and posting videos here as a starter 🍸
#teammezcalita!
Makes me sad when they add ice to the glass for a whiskey sour (mezcal sour)
😃👍🏻💖🍾 MEZCAL!!! 💯 %
Not meant to be funny or anything just always wondered what the orange that you use to take the orange peel what do you use it for after?
The same as you do with other oranges, eat or squeeze and drink.
So why not just put the ice last
Looks like a guilty pleasure to me ☺
I love raspberry! These ones are definetly for me
so fruitty! 😍
Looks very refreshing
I will have to try it out!
Looks like the perfect companion to mexican meals
Looks delicious!
I love Pina Colada!
Seems like you had a good time! Keep up the good work!
I would love to visit this bar convention one day
I definetly have to try one of these!
Looks good
Nice one! Happy Easter!
Sooo good, can't wait to try it out myself!
Hope you enjoy!
That seemed like A LOT of salt in the Mezcal Paloma 👀
i would love to have the measurements in American units rather than grams and milliliters
Makes sense. I will keep it in mind
Mescalita-I love it I am going to try the Mezcal sour tomorrow night
Gut gemacht. Hurrican George
Danke Georg!!!
BEST COCKTAIL OF THE YEAR I had it in Oaxaca Mexico : lime, avocado, mezcal garnish with floating dry chile 🌶️ and grasshopper 😅
Sounds really good!
REAL MEZCAL MUST HAVE over 45 % alcohol… otherwise is not real Mezcal . It’s something else: comercial and mass produce
I learned a lot from this channel! Cool video as well
Such an informative video! I wasn’t aware such events exists out there. Thank you
Thank you, kind sir!
Mezcal Paloma 2 oz Mezcal 0.5 oz Lime Juice Add ice to Collins glass Top off to rim with Grapefruit Lemonade, avoiding pouring over the ice Pinch of Salt Tajin rim Mezcal Margarita 2 oz Mezcal 0.5 oz Lime Juice 1 oz Dry (Orange) Curaçao Salt Rim on Coupette or Rocks Glass Mezcal Sour 2 oz Mezcal 0.5 oz Lime Juice 0.5 oz Agave Syrup 1 Egg White Dry then wet shake Double strain into Rocks Glass A few drops of Angostura Bitters Orange oil expressed over top Mezcal Negroni 1 1/3 oz Mezcal 1 oz Campari 1 oz Punt e Mes Orange oil expressed over top Oaxaca Old Fashioned Build in glass 2-3 Dashes of Angostura Bitters 1 Barspoon of Agave Syrup 1.5 oz Reposado Tequila 0.5 oz Mezcal Ice and Stir Orange oil expressed over top Green Beast 4 Mint Leaves into Shaker 3 Thick Slices of Cucumber Muddle 2 oz Mezcal 0.5 oz Lime Juice 2/3 oz Chile Syrup Shake on ice Tajin rim Fine Strain onto ice in rocks glass