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Smoked Meat Sunday
United States
Приєднався 12 лют 2018
Hello, I’m Chris.
I've been barbecuing for 25 years, and Smoked Meat Sunday is a collection of my experience and recipes.
Beyond the smoker, I love to travel, learn about new cuisines, and incorporate those traditions into my cooking.
Hopefully, SmokedMeatSunday.com and my associated channels will help you to improve technique, learn new recipes, and find the best equipment for your needs.
I've been barbecuing for 25 years, and Smoked Meat Sunday is a collection of my experience and recipes.
Beyond the smoker, I love to travel, learn about new cuisines, and incorporate those traditions into my cooking.
Hopefully, SmokedMeatSunday.com and my associated channels will help you to improve technique, learn new recipes, and find the best equipment for your needs.
Smoked Chex Mix
Try this Smoked Chex Mix for your next party or gathering. It is a flavorful, addicting snack that will feed a crowd. You can customize the ingredients, too.
Full Recipe:
www.smokedmeatsunday.com/smoky-snack-mix-recipe/
#chexmix #snacks #partyfood #traegerrecipes #pelletgrills
00:00 Start
00:08 Combine dry ingredients
00:41 Combine butter mixture
00:56 Add butter mixture to dry ingredients
01:17 Transfer to smoker
01:32 Stir
01:50 Remove from smoker
01:57 Let cool
02:02 Serve
CODE: TCLO6DSYHKGVXFGH
Full Recipe:
www.smokedmeatsunday.com/smoky-snack-mix-recipe/
#chexmix #snacks #partyfood #traegerrecipes #pelletgrills
00:00 Start
00:08 Combine dry ingredients
00:41 Combine butter mixture
00:56 Add butter mixture to dry ingredients
01:17 Transfer to smoker
01:32 Stir
01:50 Remove from smoker
01:57 Let cool
02:02 Serve
CODE: TCLO6DSYHKGVXFGH
Переглядів: 12
Відео
Teriyaki Smoked Salmon
Переглядів 72День тому
This Teriyaki Smoked Salmon is so flavorful, easy to prepare, and great for a weeknight dinner. With just a few simple ingredients, and a quicker cook time, this is one of my favorite ways to prepare salmon. Full recipe: www.smokedmeatsunday.com/smokedsalmonrecipe/ 00:00 Start 00:10 Combine teriyaki glaze ingredients 00:30 Brush salmon with glaze 00:59 Transfer to smoker 01:12 Brush with glaze ...
Tender and Delicious Smoked Whole Chicken
Переглядів 293Місяць тому
The Smoked Whole Chicken recipe will give you the juiciest results for smoked chicken. Easy to prepare, brined with simple ingredients, and cooked to perfection. Full recipe & how to: www.smokedmeatsunday.com/smoked-whole-chicken-recipe/ #smokedchicken #wholechickenrecipe #traegergrill #pelletgrill 00:00 Start 00:10 Prepare brine 00:30 Add brine & chicken to brine bucket 00:51 Brine 01:00 Remov...
Smoked Trout
Переглядів 986Місяць тому
Check out our guide to brine and make Smoked Trout! This recipe is simple and is great for trout or salmon. The fish is topped with an easy honey glaze for some extra flavor. Full recipe & how to: www.smokedmeatsunday.com/smoked-trout/ #trout #salmon #brine #smokedfish #traeger #pelletgrill 00:00 Start 00:07 Prepare Brine 00:21 Coat the Trout 00:50 Refrigerate 01:00 Rinse 01:08 Pat dry 01:18 Pl...
Alabama White Sauce
Переглядів 3962 місяці тому
This homemade Alabama White Sauce is a tangy and creamy barbecue sauce that hails from the southern state of Alabama. With just a few simple ingredients you can make this at home. It is great on some chicken wings, as a dipping sauce for fries, or even drizzled over some smoked ribs. Grab the full recipe: www.smokedmeatsunday.com/alabama-white-sauce/ #bbqsauce #sauces #condiments #bbq #homemade...
Habanero Jack Smoked Armadillo Eggs
Переглядів 4603 місяці тому
You need to try these Habanero Jack Smoked Armadillo Eggs! Jalapenos loaded with a spicy cream cheese mixture, wrapped in pork sausage, then wrapped in crispy bacon...yes please. Full recipe: 00:00 Start 00:06 Prep jalapenos 00:17 Prep cream cheese filling 00:30 Stuff the jalapenos 00:41 Separate pork sausage 00:52 Wrap the jalapenos with the pork 01:04 Wrap with bacon 01:23 Season 01:28 Transf...
Sweet and Spicy BBQ Sauce
Переглядів 1,3 тис.3 місяці тому
This Sweet and Spicy BBQ Sauce is simple to prepare and great added to all of your grilled or smoked foods. A little sweet paired with a little heat makes this the perfect condiment. Homemade BBQ sauce is easier than you think to make. Full recipe: www.smokedmeatsunday.com/sweet-and-spicy-bbq-sauce/ #bbqsauce #sauces #homemadefood #grilling #condiments 00:00 Start 00:08 Combine ingredients in s...
Blueberry BBQ Sauce
Переглядів 6913 місяці тому
This homemade Blueberry BBQ Sauce is a tasty and unexpected twist on your traditional barbecue sauces. Sweet, tangy, and unique. Great on burgers, chicken wings, and more! Grab the full recipe: www.smokedmeatsunday.com/blueberry-bbq-sauce-recipe/ #bbqsauce #homemadefood #sauces 00:00 Start 00:11 Combine Ingredients 00:37 Stir & heat 00:45 Simmer 01:12 Serve
Smoked Peach Cobbler
Переглядів 6344 місяці тому
If you are looking for a smoked dessert, try this Smoked Peach Cobbler! This cobbler is simple to make with just a few simple ingredients. Fresh peaches cooked with a simple biscuit mixture on top, then smoked to perfection. Full recipe: www.smokedmeatsunday.com/smoked-peach-cobbler/ 00:00 Start 00:10 Make peach filling 00:35 Make cobbler topping 01:02 Add topping to peaches 01:20 Transfer to s...
Bacon Wrapped Smoked Meatballs
Переглядів 1 тис.5 місяців тому
Take your meatball game to the next level with these jalapeño and cheese stuffed meatballs! Wrapped in bacon and loaded with flavor. Full recipe: www.smokedmeatsunday.com/bacon-wrapped-meatballs/ #smokedmeatballs #smokedmeat 00:00 Start 00:10 Prepare meat mixture 00:30 Form meatballs 00:40 Make filling 00:50 Cut bacon 01:01 Flatten meatballs 01:08 Fill the meatballs 01:22 Form meatballs again 0...
Smoked Pineapple
Переглядів 1,2 тис.6 місяців тому
A little smoky, a little sweet, this Cinnamon & Honey Smoked Pineapple is a great treat to toss on the smoker any time of the year. Just a few ingredients, short smoke time, and delicious results. Full recipe: www.smokedmeatsunday.com #smokedpineapple #pineapplerecipes 00:00 Start 00:08 Cut Pineapple 00:25 Season 00:46 Transfer to smoker 00:53 Smoke 01:04 Slice into boats 01:25 Serve
Tasty Smoked Vegetables
Переглядів 5466 місяців тому
These Tasty Smoked Vegetables are customizable, simple to make, and the perfect side dish to all of your smoked meats and meals. Toss in your favorite vegetables and enjoy. Full Recipe: www.smokedmeatsunday.com/smoked-veggies/ 00:00 Start 00:09 Combine Vegetables in Mixing Bowl 00:20 Add Olive Oil & Seasonings 00:30 Toss to Combine 00:44 Add to Baking Sheet 00:53 Transfer to Smoker 01:24 Serve ...
Cheesy Pulled Pork Burritos
Переглядів 1,2 тис.7 місяців тому
These Cheesy Pulled Pork Burritos are a great way to use up leftover smoked pulled pork! Simple to prepare, loaded with cheese, and they taste amazing. Fill them with your favorite toppings, roll them up, and enjoy. Full Recipe: www.smokedmeatsunday.com/pulled-pork-burrito/ #pulledpork #burritos #bbq #smokedpork 00:00 Start 00:06 Make a cheese quesadilla 00:23 Add pulled pork & toppings 00:50 R...
Smoked Cherry Chicken Salad
Переглядів 8408 місяців тому
This Smoked Chicken Salad is a flavorful dish that combines smoky barbecued chicken, with the sweetness of dried cherries, and the added crunch of almonds and celery. Full recipe: www.smokedmeatsunday.com/smoked-chicken-salad/ #smokedchicken #chickensalad #chickensaladrecipe 00:00 Start 00:04 Season the chicken 00:35 Transfer to Smoker 00:44 Smoke chicken 00:55 Shred chicken 01:18 Combine ingre...
The Meatstick Chef X Set Review & Test
Переглядів 5609 місяців тому
Here we take a look at The Meatstick Chef X Wireless Meat Thermometer. We will cover the features, design, performance, and accuracy of this small thermometer. Full write up & review: www.smokedmeatsunday.com/meatstick-chef-x-review/ #meatthermometer #bbq #reviews #producttesting #themeatstick 00:00 Start 00:09 Overview 00:29 Mobile App 00:39 Ice Bath Test 01:00 The cook 01:24 Magnetic Charging...
Meatstick 4x Wireless Thermometer Review & Test
Переглядів 2459 місяців тому
Meatstick 4x Wireless Thermometer Review & Test
The Best Smoked Buffalo Chicken Dip
Переглядів 1,2 тис.10 місяців тому
The Best Smoked Buffalo Chicken Dip
Smoked Blackened Tilapia with Lemon Caper Butter Sauce
Переглядів 58811 місяців тому
Smoked Blackened Tilapia with Lemon Caper Butter Sauce
Smoked Brussel Sprouts with Bacon and Balsamic
Переглядів 2 тис.Рік тому
Smoked Brussel Sprouts with Bacon and Balsamic
What temp
we roll at 200 for the entire cook
I may try that. Maybe sprinkle it with Parmesan cheese?😊
How does this channel not have a million subscribers? The recipes are gold.
Amazing how this is the best review of this smoker. Simple and to the point 👍
appreciate that! Hope you find it helpful.
অনেক অনেক সুন্দর হয়েছে পিজা ❤❤❤
# 999 x 999🎉
What if mine won’t go above 380 even when set to 425? (Yes it’s clean and swept out)
Hi there. I personally have never had that issue with mine. Doing some research for you. Some things I have read say that it may be poor quality pellets, or not enough air flow, or even potentially something wrong with the RTD probe. I do know that their customer service has always walked me through any issues on my full sized Traeger and will send out parts if needed. Hope that helps
Just bought mine. Used it first time yesterday. Ash everywhere! Couldn’t get the probe to work. Any ideas?
It is common for there to be ash on first few cooks as it seasons. Best way to handle that is to make sure you season the grill according to instructions. Not sure on the probe- maybe make sure it's connected properly without any crimps. Customer service should be able to help you out or replace any non-working parts. Hope that helps.
Just an update: After 4 months, I’ve gained a lot more knowledge. The ash is no longer a problem. Just keep it clean. The only real problem now is hot spots.
@@RoadDoug glad you're up and running smoothly.
This is the best review. Thank you.
appreciate it!
Great video! Im in the market looking for a traeger and this might be perfect since i live in an apartment.
Just picked one up today. Well ordered for the same reason
Thanks! If you decide to get one, let us know what you think of it.
Adding oil after seasoning? Genius. Sarcastically.
❤Excellent Presentation!👍ThankS deeply foR sharinG thiS Dangerously Delicious Receipe as I am goinG to bakinG a Tenderloin in my oven asap as I haVe no outside smoker on my apt's balcony as it's not allowed...pluS the sketchy people would try to rob it anyway as my neighborhood can be absolutely CraZy at times!✌🤓🙏😇🌹🌞🌹☕🍵☕🎋
Healthy 👌
Looks amazing.
The butt cut of country style ribs is tastier and less dry than the loin cut. imo.
Recipe looks good. Music loop, not so much.
What are the dimensions when legs are folded up? And what are the dimensions of the main grill grate?
Why are you cutting out that fat? It’s not a brisket.
Thanks, I'll try this tomorrow! Where did you get the cast iron ramekins from?
I've had these around for a while. I don't recall where I picked them up from but have seen them in several kitchen type stores.
Can I do this for canning?
I have not tried to can them. If you give it a try, let us know how it turns out.
Great video! Mine came up to 155 to160° much faster than 4 hours though. My smoker was on the smoke setting and temp was between 185 and 200°.
🤠 Boneless Ribs Are My Favorite Kind Of Ribs Because They Have More Meet On Them 👍
Looks Good thanks
Looks good. I like how you did it in the cast iron.
Damn these look good I'm going to have to do it for tomato sauce
Perfect recipe! Cooking these today with some beef cheek!💨
Are these pork shoulder strips? Or loin?
Damn just saw this and its 730 pm… looks like ill be up past my bedtime !!
It will be worth it.
Your videos, short and sweet. Love how you take a very good video in 2 minutes and others are 15 minutes and half the information.
I like to wet marinate before I do the dry rub
Rub seasonings first. Olive oil last. Js. ✌🏼☮
Hey bro. Wicked awesome video. Loved it. Happy smoking bro.
Just subscribed....
Nice decadent country rib 👌 😋
Bruh, you need a digital thermometer to cook those little ass pieces of meat. Your BBQ license has been revoked sir.
Sir you're blind. Your drivers license should be revoked.
THANKS YOU GOODNESS 🌟 AMAZING ❤️🖤💚🤎 FAMILY DAPHNE COTTON ALWAYS 💜 AWESOME BEAUTIFUL ✨
6 hours ?
I smoke ribs in half that time on 220°. They're still tender.
I'm soooooo with you.. 6 hours is way to much .3 max
Should be 6 (321) hr for ribs@220 4hr for bl country 1.5,2,15-30 @ 250 on treager 275 offset
Take 2, with a side of beans! To go.
Country style ribs are not my go to protein to throw in my smoker, but yours looked great. No wonder your son loves them.
6 hours to smoke, 6 seconds to devour.
Mouth-watering deliciousness!
ua-cam.com/video/j_L0YGjEx0M/v-deo.html
A rib Sandwich... mm nice
you cant eat all that give it to me
Good Job.
Thịt đẹp ngon thơm bồi dưỡng.
🔥🔥🔥🔥
Dam Dude, you make a career outta cooking those ribs. Just throw them on and go at it
Ha ! I was thinking the same thing just now.
ua-cam.com/channels/ykyVn1TldZoJ3nsa2Dex4Q.html
alright…… I’m sold. I’ve never been a fan of “ country style ribs “ but I think your recipe is right up my alley for this cut of meat. Cool video. Thanks
If you can find them with just the right amount of fat on them, they taste amazing, but often they are super fatty and tough to eat.
A mustard bbq sauce Eastern NC style slow cooker ribs are amazingly good