Відео

@@ninaguevara2546 Hola. Muchas gracias por tu comentario. En el vídeo se ve que se mete en el horno a 200°C por 20 minutos. Es cierto que se nos olvidó decirlo, lo siento mucho. Seguro que para la próxima lo tenemos en cuenta. Espero puedas hacerlo y disfrutar de este maravilloso pan de maiz.

Let us know how it went!!!

It was very good

@@user-vi4yh4ld3u Awesome!! Thanks for sharing

1 ripe banana, mashed 1 egg 1/4 cup of milk (any kind, including dairy or plant-based) 1/2 cup all-purpose flour1/4 cup cocoa powder (unsweetened) 1/4 cup sugar (adjust based on your preference for sweetness) 1/2 teaspoon baking powder A pinch of salt Optional: 1/4 cup chocolate chips or nuts for added texture Instructions: Prepare the Batter: In a bowl, mix the mashed banana with the egg and milk until well combined. In another bowl, sift together the flour, cocoa powder, sugar, baking powder, and salt. Gradually mix the dry ingredients into the wet ingredients until just combined. Avoid overmixing. If using, fold in the chocolate chips or nuts. Prep the Pan: Lightly grease a cake pan that fits into your air fryer basket. You can also line it with parchment paper for easier removal. Pour the Batter: Transfer the batter into the prepared pan, smoothing out the top. Air Fry: Preheat your air fryer to 160°C (320°F) for about 3 minutes.Place the pan in the air fryer basket and cook for about 15-20 minutes, or until a toothpick inserted into the center comes out clean. Cooking times may vary based on your air fryer model, so start checking around 15 minutes. Cool and Serve: Allow the cake to cool in the pan for a few minutes before transferring it to a wire rack to cool completely.

I am sorry. I thought it was written on the description. Here you have and hope you can make it.

Yessss Thanks a lot I will try it 😊

HOLA! Lo mismo me pasó a mi cuando vine a vivir a España. Por eso he queridos compartir mi receta con vosotros. Espero tengas el tiempo para poder hacerla,y lo bueno es q las puedes congelar y comerlas cuando mas te apetece. Nos cuentas aver q tal. Gracias

Se ve delicioso si, y todavia sabe mucho mejor!!!! Espero puedas hacerlo por que es una gran receta que facilmente puedes utilizar la Masa para otro tipo de pizzas. Cuéntanos como te fue y celebra tu cumple a lo grande.

Genial! Gracias por compartir con nosotros. A mi me encanta esta receta también, la hago mucho. Déjanos saber si también añades jalapeños o prefieres sin ello.

Gracias por tu comentario!!!

Yes! Check the description of the video and click in the link below. Let me know if how the recipe goes. Thanks

Yellow cornmeal is a single ingredient, while cornbread mix includes cornmeal, flour, sugar, baking powder, and other additives. Substituting cornbread mix for yellow cornmeal changes the proportions, reducing the amount of cornmeal in the recipe. Here's another example, imagine using plain flour instead of cake mix. Plain flour is just one ingredient, while cake mix includes flour, sugar, and baking powder. Substituting cake mix for flour would make the recipe sweeter and affect the texture. In short, cornbread mix cannot replace yellow cornmeal without altering the recipe's balance. Thanks for asking.

Gracias Maribel. Has conseguido hacer la receta? Cuéntanos que tal .

@@TheSmartFitLife planeo prepararla este fin de semana!!! Me encanta la pizza estilo Chicago , dos veces probe y me encanto!!!! Te contare como me sale!!! yum

Genial. A por ello! Cualquier pregunta no dudes en escribirnos.

We know who he is and I don't agree with much of what he says or promotes. However, if you prefer that lifestyle and can make it work for you then I respect that decision. However, life is more than just diet and exercise. There are many factors for which we eat food beyond nutrition, but social events too. When it comes to nutrition our philosophy is not solely tied down to macros and micros, but also the psychological considerations.

Oh you're one of those, "diet industry", "they", "corporations", "the man", type of people. Again, of you prefer full fat options and can eat it and maintain a healthy weight, but fitting it into your calories then I congratulate you. Don't change what works for you. However, what works for you doesn't work for everyone. Again that may be physiologically or psychologically speaking. A professional listens to each person individually and attempts to work with that person to create a plan that works for them. The "wrong" thing to do is cookie cut exercise programs and diets for everyone. We are very similar on a basic psychological level, however there are soany factors influencing our lives from socioeconomic status to cultural backgrounds and geographical locations. These other factors outside of nutrition over time create habits and preferences which are engraved in the neurological pathways and are not just simply broken by saying this food is good and that one is bad. In short, if you like full fat options good for you. Our philosophy is have your pie and eat it too, although you may have to alternate the recipe accommodate the calories or another option eat the full fat option, but just less of it. So the only thing to screw here is the right and wrong and good versus bad perspective towards food. It's not so simple.

@@TheSmartFitLife Wow....were ya'll triggered? I will stay with the 'fat-free' perspective is there for the diet industry.

@benjeberkeley9660 I agree! Italian sausage is better on Chicago Deep Dish than pepperoni. On tavern style pizza cut in those little squares...pepperoni is great.

¡Hola! Gracias por tu pregunta. 😊 Un grilled cheese puede ser parte de una dieta balanceada, pero su contenido calórico y nutricional depende de los ingredientes y el método de preparación.Para hacerlo más saludable, considera usar pan integral, quesos bajos en grasa y agregar vegetales como tomate o espinaca. Como con cualquier alimento, la moderación es clave. ¡Disfruta de tu grilled cheese sin culpa, siempre que forme parte de una alimentación equilibrada y variada! 🧀🥪✨

@photicsneezeone thanks for the advice. I added the sugar because it reminds me of Paisan's pizza's sauce which is a little sweeter than most. I'm going to take your advice and maybe I just reduce it more to make it sweeter.

¡Hola! Gracias por tu comentario. Es importante aclarar que esta receta de pan de maíz incluye harina de trigo y no está etiquetada como libre de gluten. Las recetas varían según las tradiciones y preferencias personales, y esta en particular no está diseñada para ser libre de gluten. ¡Esperamos que puedas disfrutarla tal como está o adaptarla a tus necesidades!

@jasoncase9481 thanks for sharing! It gets pretty cold in Nebraska I suppose and in the winter fewer things are more comforting than a Chicago style deep dish pizza. Let us know when you give this recipe a shot.

@guystalnaker5184 that's dedication to drive south into Bears territory for a slice of Chicago style deep dish pizza. Cheers to that! This recipe is pretty good and not all that difficult to make. Enjoy.

@@TheSmartFitLife Though I have driven all the way to the Loop, I can also go to the Giordanos at Rosemont (more than once when picking up friends at O'Hare - which I will be doing this July when I drive down to pick up my sister who's flying to Chicago for a customer conference) and there's now a Giordano's in Rockford (once).

Oh yeah, that's true. I typically grab a some pizza a Rosemont before going to O'hare and flying back to Spain. All this pizza talk is making me want some.

Got any requests or suggestions for future videos?

@bunkyman8097 Wow, thanks for the recognition 🙏 I really tried hard to do all the research and make it easy and informative. Try the recipe and let us know what you think. Enjoy!

Thanks again!

got any requests or suggestions for future videos?

@TheSmartFitLife Since you did such a great job on the pizza, and keeping things Chicago-centric, how about a video on Italian roast beef? I'm sure it would be just as excellent as the pizza video.

@lmfd7373 WOOOOOOWWWW, YOU JUST GAVE ME A GREAT IDEA...😃 What if I made for you a Personal Sized Chicago Deep Dish Pizza in the... AIR FRYER! Would that make you happy?

@MSBLADE1970 YESSSS! 🙌🏽 We currently live in Spain and it's been way to long since we've been to Chicago. The food there is soooo underrated.

@sscam2001 the pinch method. 🤔 OK, I like the sound of that and the cheese bubbling up through the gaps. I was just going to ask for the "Why" of that method and you provided it. Thanks. Going to give that a try with my next pizza pie. 🍕

Hola. No se a lo que te refieres bajar el arroz. Pero asegúrate de mezclarlo todo bien antes de cerrar la tapa, por que sino el arroz se queda al fondo. Y también que la presión esté low. Avisame si te puedo ayudar el algo más y esperemos salga la.proxima vez. Gracias y estamos aquí pa lo que necesites.

@clutch236 Riiiight? It just kept going and pulling. I couldn't have asked for a better cheese pull.

Hola @pirotlacase. Solo estaba enseñando la fricción y la verdad que no me enfoque en que la cebolla saliera pelada. Además cuando hago caldo no pelo la cebolla. No es necesario, pero hay gustos para todo. Gracias por fijarte y la próxima vez lo grabaré con la cebolla pelada. 👌

Great

I agree

Que bien . 👍 Nos alegramos que te haya gustado. Proximq receta que nos recomiendas?

That's a good idea 💡 . Lamb ....

Thanks. Its perfect for batch cooking.

thanks. let us know if you can make it and how it tastes.

Gracias por escribir. Si, tienes toda la razón. El arca pertenece a Noe, debido a ello, hemos recibido muchos mensajes. Nos encanta ver que nos seguis y escuchais lo que decimos. Gracias de nuevo y espero salga la receta tan buena como es.

@mouradalhassani9230 thanks for asking! Here's the link to the recipe. www.thesmartfitonline.com/post/chicagostyledeepdispizza

@jessicaariaslopez8954 Hola, estamos bien gracias. 🙂 En este videos, la harina de maíz es FINA como la que se realizan las tortillas. Sémola es más gruesa y cambiaría la textura. Espero que te sirve esta respuesta y compartir foto de tu pan de maíz con nosotros por redes sociales. Un saludo y gracias por ser parte de nuestra comunidad 🙌🏽

Muchas gracias por si tiempo y si me aclaro la duda, le agradezco muchísimo éxitos y miles de bendiciones

Hi. Powdered peanut butter contains dramatically fewer calories than traditional peanut butter since most of the calorie-rich fats have been removed. Two tablespoons of natural peanut butter provide about 190 calories, while two tablespoons of Powder PB provide just 45 calories. That's a hugh difference. Have you ever tried the ob powder? That's so much for the question.

Hi....what does brrrrr means? 😆

@robertthatcher4188 Thanks for catching that! 🙌🏽 Wanted to see who was paying attention in Sunday school and who was there just for the cookies and juice. 😉

Yes. That's the main point. thanks for your coment adi!

Taquitos and some cheese sauce 😋

@borjarequies3049 gracias por compartir! Sería una gaurrindongada pero pulled pork con salsa de bbq y queso. 🤯🤤

@thehypedlion 🤣🤣🤣 looks can be deceiving. But fuck yeah, I'm gonna go buy me a smoker. Wifey not gon be happy. What else do you specifically throw in your smoker that's underrated, but worth smoking?

Hi. dry? in my case it came out perfect. nice 😊.

Thanks for watching and coment!

Gracias a ti por tu comentario. 😀espero puedas hacer la receta y nos cuentas.