Відео

Thanks for the recipe...i like the sautéed onions and garlic trick...cooking right now...smells delicious! I just love your cute little southern accent

Yummy 😋 😋 😋

Peeeeecannnnn

Y'all are too funny. It's good for you!

I love your vibe 😂❤❤

Leftover steak? Never heard of it, what kind of rare ingredient is that? /s

THANKS YOU GOODNESS 🌟 DAPHNE COTTON ALWAYS 💜, AWESOME

West texas pecans.

Looks delicious

I’m from NC, I say puh-con…😂😂

Hey your wearing my GAS MONKEY SHIRT.?

Yes!! Love this!

Girllll❤ I love avocado too with Tajin powder or just salt 🧂

That looks like a perfect date and eating healthy is always on my mind. I'm currently in italy..but when I get back to the USA I'll definitely check this place out.❤❤❤ the sign was so funny

Hold on let me pick my mators

Cowboy candy

That looks so good I will be cooking this today thanks for sharing

It don’t look terrible

I hate cooking for ppl. Stay groovy

Look good to me its nutrition

This is a very Italian thing todo ...I'm stationed in Italy and this is very common.... almost in every" Bar( they are small restaurants called Bars. ❤❤❤❤

I love the fact you enjoy pickled things as much as a I do. I also use Mayo to grill the bread...and I use Cheddar slices...but I grill the cheddar before I add it on the grill bread....gives the cheese a different flavor. Jalapeños ❤ and a cup a hot creamy basil tomato soup ....❤❤❤

Facts😊❤❤❤❤❤🎉

Montecristo❤ is delicious

Sounds like this would be great with some coffee ☕️

I love Okra too. I like it with diced, onions, tomatoes and minced garlic, thyme and 1 diced jalapeño..... grilled in peanut oil❤❤

Congratulations 😂❤.... I feel the same about joining the AF at 37....I should've stayed to cooking lol 😅... luv your videos ❤❤❤❤

Food is food❤

Yuck

Vinegar should help

Relatable

Love it! Making it tonight!

Happy birthday!! Hope it's a very special week for you.

EEEWWW ! You didn't rinse the beans. All was good until then. No thank you.

Hard pass for me

Thank you dear for the recipe! I am going to improvise my ingredients to make my version of a Burger Bomb!!

You are soooo pretty 😍

I say, preheat to 420😉

Leave it to y'all to try that stuff...Jason u know ginger lol

So it’s delicious.

Chef 👨‍🍳 #สวัสดีเชฟ🎉❤❤

❤ yum

I wouldn't mind sharing these at work. Gives me a reason to use the muffin tins i hardly use. These are great when you need a small dinner. Thankyou God bless.

I think it looks pretty good!

i'm going to make one of these for christmas!!!

HISTORY OF ALFREDO DI LELIO CREATOR IN 1908 OF “FETTUCCINE ALL’ALFREDO” (“FETTUCCINE ALFREDO”), NOW SERVED BY HIS NEPHEW INES DI LELIO, AT THE RESTAURANT “IL VERO ALFREDO” - “ALFREDO DI ROMA” IN ROME, PIAZZA AUGUSTO IMPERATORE 30 With reference to your article I have the pleasure to tell you the history of my grandfather, who is the creator of “Fettuccine all’Alfredo” (“Fettuccine Alfredo”) in 1908 in the “trattoria” run by his mother Angelina in Rome, Piazza Rosa (Piazza disappeared in 1910 following the construction of the Galleria Colonna / Sordi). This “trattoria” of Piazza Rosa has become the “birthplace of fettuccine all’Alfredo”. More specifically, as is well known to many people who love the “fettuccine all’Alfredo", this famous dish in the world was invented by Alfredo Di Lelio concerned about the lack of appetite of his wife Ines, who was pregnant with my father Armando (born February 26, 1908). Alfredo Di Lelio opened his restaurant “Alfredo” in 1914 in Rome and in 1943, during the war, he sold the restaurant to others outside his family. In 1948 Alfredo Di Lelio decided to reopen with his son Armando his restaurant in Piazza Augusto Imperatore n.30 "Il Vero Alfredo" (“Alfredo di Roma”), whose fame in the world has been strengthened by his nephew Alfredo and that now managed by me, with the famous “gold cutlery” (fork and spoon gold) donated in 1927 by two well-known American actors Mary Pickford and Douglas Fairbanks (in gratitude for the hospitality). See the website of “Il Vero Alfredo” for “Alfredo’s franchising in the world”. I must clarify that other restaurants "Alfredo" in Rome do not belong and are out of my brand "Il Vero Alfredo - Alfredo di Roma". The brand "Il Vero Alfredo - Alfredo di Roma" is present in Mexico with a restaurant in Mexico City and a trattoria in Cozumel on the basis of franchising relationships with the Group Hotel Presidente Intercontinental Mexico. The restaurant “Il Vero Alfredo” is in the Registry of “Historic Shops of Excellence - section on Historical Activities of Excellence” of the Municipality of Roma Capitale. Best regards Ines Di Lelio

Looks good ma'am, I will have to try making mine with the cream cheese next time!

Good stuff.

Looks and sounds delicious. Want to try making this. I love a good fruitcake. And a good cup of fresh hot coffee. Yumm . Tis the season.! Merry Christmas everyone!😊❤

Looks delicious plus it's calorie free, i can't wait to try it....