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Midwest Grape and Wine Industry Institute
United States
Приєднався 11 вер 2020
The Midwest Grape and Wine Industry Institute is based at Iowa State University. Our mission is to help the Midwest grape and wine industry through education, research, and our lab services. Feel free to contact us with any questions about grape-growing, winemaking or about the unique cold-hardy cultivars that we grow here in Iowa and the Midwest.
Lunch and Learn Series- Sanitation: Harvest Edition
Article Link: winemakermag.com/technique/guide-to-cleaning-and-sanitizing-winemaking-equipment
If you have questions don't hesitate to get in touch with us at wine@iastate.edu
Check out our website for more information on all things wine and fermented beverages related.
www.extension.iastate.edu/wine/
Copyright for music: BenSounds All That
If you have questions don't hesitate to get in touch with us at wine@iastate.edu
Check out our website for more information on all things wine and fermented beverages related.
www.extension.iastate.edu/wine/
Copyright for music: BenSounds All That
Переглядів: 40
Відео
Lunch and Learn Series -Esters and Thiols
Переглядів 3214 днів тому
If you have questions don't hesitate to get in touch with us at wine@iastate.edu Check out our website for more information on all things wine and fermented beverages related. www.extension.iastate.edu/wine/ Copyright for music: BenSounds All That
Alternative products: Verjus and Vinegar
Переглядів 4714 днів тому
Dr. Andreea Botezatu (Texas A&M) will present some of her research on Verjus, and on how it might be used to manage juice and wine acidity. This will be followed by a presentation from Chad Stoltenberg (Locust Lane Vineyards, LLC) who will share his experience producing Verjus and Vinegar in his winery. After the presentations, we will discuss and answer any questions from the audience.
Wine Microbiology for Acidity Management
Переглядів 94Місяць тому
The webinar discussed the impact of acidity on juice and wines, highlighting the importance of understanding organic acid profiles, microbial activity, and acidity adjustments in winemaking, as well as the use of specific bacteria and yeast strains. So today, we will have two presentations. Dr. Richard Descenzo from ETS laboratories, CA, who will talk about the importance of wine microbiology a...
Lunch and Learn Series: Moving Towards More Vineyard Mechanization with Dr Randall Vos
Переглядів 302 місяці тому
If you have questions don't hesitate to get in touch with us at wine@iastate.edu Check out our website for more information on all things wine and fermented beverages related. www.extension.iastate.edu/wine/ Copyright for music: BenSounds All That
Sensory perception of wine
Переглядів 632 місяці тому
During the 90-minute webinar on May 21st 2024 at 3PM Central Time, Dr. Maria Pilar Saenz-Navajas (The Spanish National Research Council (CSIC)) will explain how perception is formed, with a focus on regional typicality and the identification of sensory markers linked to typicality. Then, Dr. Miguel Pedroza (Cal-Poly, San Luis Obispo) presented his research about the human sensory responses to w...
Small Sips of Knowledge: Food and Wine Pairings
Переглядів 72 місяці тому
May is Iowa Wine Month. To celebrate, we will release our Small Sips of Knowledge series throughout the month. Please click the link below for more information about the Midwest Grape and Wine Industry Institute. www.extension.iastate.edu/wine/ For more information about Iowa Wine Month, click here. www.drinkiowawine.com/iowa-wi.... Celebrate the month by visiting your local winery and savoring...
Small sips of Knowledge: Cold-hardy Red Wines
Переглядів 162 місяці тому
May is Iowa Wine Month. We will release our Small Sips of Knowledge series throughout the month to celebrate. For more information about the Midwest Grape and Wine Industry Institute, please click the link below. www.extension.iastate.edu/wine/ To learn about the University of Minnesota Grape breeding program, click the link below: enology.umn.edu/ For more information about Iowa Wine Month, cl...
Small Sips of Knowledge: Cold-hardy White Wines
Переглядів 172 місяці тому
May is Iowa Wine Month. We will release our Small Sips of Knowledge series throughout the month to celebrate. For more information about the Midwest Grape and Wine Industry Institute, please click the link below. www.extension.iastate.edu/wine/ To learn about the University of Minnesota Grape breeding program, click the link below: enology.umn.edu/ For more information about Iowa Wine Month, cl...
Small Sips of Knowledge: How to Taste Wine
Переглядів 192 місяці тому
May is Iowa Wine Month. We will release our Small Sips of Knowledge series throughout the month to celebrate. For more information about the Midwest Grape and Wine Industry Institute, please click the link below. www.extension.iastate.edu/wine/ For more information about Iowa Wine Month, click here. www.drinkiowawine.com/iowa-wine-month#:~:text=May is Iowa Wine Month,crop of grapes in Iowa. Cel...
Lunch and Learn Series-Sterile Filtration/bubble point testing
Переглядів 813 місяці тому
If you have questions don't hesitate to get in touch with us at wine@iastate.edu Check out our website for more information on all things wine and fermented beverages related. www.extension.iastate.edu/wine/ Copyright for music: BenSounds All That
What is bubble point in winemaking?
Переглядів 1194 місяці тому
If you have questions, don't hesitate to get in touch with us at wine@iastate.edu Check out our website for more information on everything about wine and fermented beverages. www.extension.iastate.edu/wine/ Copyright for music: BenSounds All That
Lunch and Learn Series- Temperature control in winemaking
Переглядів 644 місяці тому
If you have questions, don't hesitate to get in touch with us at wine@iastate.edu Check out our website for more information on everything about wine and fermented beverages. www.extension.iastate.edu/wine/ Copyright for music: BenSounds All That
Lunch and Learn Series- Lab Analysis Calendar
Переглядів 546 місяців тому
Service Lab Portal: apps.wine.iastate.edu/ If you have questions, don't hesitate to get in touch with us at wine@iastate.edu Check out our website for more information on everything related to wine and fermented beverages. www.extension.iastate.edu/wine/ Copyright for music: BenSounds
Lunch and Learn Series- Spoilage Yeast
Переглядів 486 місяців тому
If you have questions don't hesitate to get in touch with us at wine@iastate.edu Check out our website for more information on all things wine and fermented beverages related. www.extension.iastate.edu/wine/ Copyright for music: BenSounds
Lunch and Learn Series- Japanese beetle
Переглядів 928 місяців тому
Lunch and Learn Series- Japanese beetle
Midwest Grape and Wine Industry Institute Service Lab
Переглядів 204Рік тому
Midwest Grape and Wine Industry Institute Service Lab
I thoroughly enjoyed that and found it captivating. I will definitely listen more than once and contemplate on implementing some of these (experimental) methods. Thank you all
Such an impressive presentation!
Hi, the total limits differ in every country really, but 350 as a max is only allowed in sweet wines in some countries. 150 for reds and 200 for whites is the most common, cheers.
Really helpful my only question is how to you determine free SO2 in wine? Like how do you calculate it before you do the additions
You need to measure the Free SO2 in the wine. There are a number of methods. Check out the lunch and learn series video for SO2 methods ua-cam.com/video/nU7L4nto4Ag/v-deo.htmlsi=LX9Xrtr5Ev8CHLA2
What about fortification of grape juice
Thanks
👍
"promosm"
This was a excellent explanation. I have really struggled with these equations and this made things extremely easy to understand. Thank you so much!
Amazing, thank you
💖 Pᵣₒmₒˢᵐ
Excellent explanation and easy to follow. Thanks!