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Always white side first there is more meat on the dark side and that was not like the halibut we catch in Canada it looks more like a Californian or Mexican halibut Just saying

Ask any seasoned mate on a party fishing boat how easy it is to filet a flat fish and they’ll laugh at this video.

Sow off

It's better to do whiteside first because the green side is thicker and therefore easier to do when it's the second side.

Cuz it ain't no Halibut girl!

First off, add metal shards on fish

In Northern Canada I learn to fish at 5 Mind you i was more into watching the chipmunks By 7 i was making fillets with trout And bass And making a mess of moose meat. Dad would tap a few birch trees And some staghorn sumac And you had a nice tea to drink Wow!!!! kids today ....wow!! Thats why it cost so much at the fish store....wow

So thats how you fillet a Halibut.

The brunette on the right is pretty cute 😅

Never in my life felt like I could beat Mr Ram, but on a charter boat. This would be viewed as a hack job. Those who know, know... those who don't go awww... 😂

Is it the real Halibut? Or is it the blue Halibut. The participant´s they dont have a fu clue about the different. So Mayby Gordon is pranking them...

One mistake he made is putting a fillet skin down on top of another fillet , fish skin has a bacteria and should not come in contact with the fillet as it will reduce freezer life if you plan on freezing.

Please don't slam, toss and manhandle food the way Ramsay does this poor fish🙏

the contestants are reacting like they are witnessing an invention of a cure for a non curable disease

if they saw this done in a fish market with 4x the speed and percision, they wont bat an eye.

@1:41 the fish was already cut!!! 😂😂😂😂😂😂

Americans always get weirded when real once live food is butchered, sacrificed or processed for some reason.

When he said done and didn't cut the cheeks out, I was about to say, "He knows nothing!"

Look at how clean he filet that fish. Impressive .

I would give Ramsay 1 star. He doesn't understand that cooking and recipes and food aren't sports. There is more to it than that like wine. It's the visceral sensation of everything. It's like gardening. Like if you go to a crab place on the chesapeake bay, it's not just the crabs. It's the smell and scenery of the water. In america I tried putting little goats in my backyard for people to see instead of killer dogs. It's supposed to create a visceral feeling but they don't get it. The people will act like the goat will attack them. "it's got horns like the devil." It's the same with architecture. It's not just number of people and square footage. Gordon Ramsey doesn't really have it. You can tell he just copies other people's stuff. Plus he's a dick. Either that or they say it's more work or too much and it's stupid. yeah it does take more WORK. It's accountants and stuff who are lazy. Our accountant hated women and he said in a divorce case they owned a pizza place and he said all she did was do stuff like decorate the tables. But him and his family were fat and would eat off of the floor like a dog. They're accountants, lawyers, and bankers. they're like dogs. It's like saying someone doing landscaping is just putting flowers in the ground. What does a flower do? it's stupid. It doesn't do anything.

Can't be a masterclass if you didn't take the cheeks! Best part of the fish

Halibut are not the most difficult fish to fillet. They are among the easiest, but at least the contestants were impressed.

Kbhi hamare yahan aajao machli ki haddi b nai milegi 😂

*gordon ramsay steps* contestants : I HAVE NEVER SEEN ANYTHING LIKE THAT BEFORE 😱😲

Halibut...mmmm ...with a fregnant Asian broth...

I know 1000 people can fillet better and much faster! And that was pretty pathetic looking halibut and looked to be chalked.

🤮

Gordon didn't get every piece of meat, there is cheak meat on Halibut

Everybody’s flicking thier bean.How cringy

Now… turn it over.. Contestants: oh my god….

god in haven is like oh myself ! oh myself

This is why chefs sometimes have a dozen knives or more that they use... and this is also why they have a sharpening guy. Having the right geometry and a sharp and durable blade makes all the difference. When your knife cuts through anything like butter, and it has the right bevels in the right places... that's when you are able to use finnesse and get everything off the bone.

Bro I would not be applauding and going wow, I’d be shitting myself in the face of this task.

HE WILL LEARN TO FILLET CORRECTLY ONE DAY...

I hate fish, disgusting and smelly.

Gordon has the knife skills of a Mexican........ROFL

It bugs the shit out of me when he says filet that way. You don’t just choose what French words you want to say and not say. He would never call an au jus sauce ow juss.

gordon: cuts fish woman: "ohhh my godd (moans) im so wet im cooming 😩"

I only clicked for the helluvit

TV producers really think we're stupid as shit if they present us fake actors like this!

Wow! Oh my gosh!

Gordon: *Breathes Contestants: "oh my gooooood", "woooow"

He was only the son of a fishmonger, but he could slap it against the counter and say "fillet"!

So its just savoury?

Oh my gosh?

Oh my Gosh 😮😮

Why they overacting thous contestant’s his is not doing magic go to any seafood market you will see real fish cuts skills

you say fill it, i say fill lay.. Ever heard of a small fast food chain called McDonalds? They in fact serve a great fish sandwich called a "filet ,pronounced fill lay O fish. " Just fuckin with ya G, however you are a pimple compared to Mickey D"s. side bar as an American, I really like saying AL A MIN E UM.

Anyone else annoyed he didn't take the cheek meat?