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Liftoff BBQ
United States
Приєднався 28 чер 2012
I'm just a guy, standing in front of a grill, cooking some good food.
Brisket Math
Follow along as cook a brisket in my Camp Chef Woodwind Pro and do some Brisket Math!
Brisket Math Equations
Size
Number of people * 1/2 lb = Minimum size of brisket
Cook
Brisket size in Lbs * 1hr per pound = Minimum cook time at 250
Total Cooktime in hours* 10% = Minimum rest time at 150 internal
Prep
Frozen Brisket = 2 day thaw in refrigerator
Trim + Season = 30 min
Other
Total Cooktime = Number of beers needed
Got a different brisket equation that you use? Drop it in the comments below!
Cheers!
Brisket Math Equations
Size
Number of people * 1/2 lb = Minimum size of brisket
Cook
Brisket size in Lbs * 1hr per pound = Minimum cook time at 250
Total Cooktime in hours* 10% = Minimum rest time at 150 internal
Prep
Frozen Brisket = 2 day thaw in refrigerator
Trim + Season = 30 min
Other
Total Cooktime = Number of beers needed
Got a different brisket equation that you use? Drop it in the comments below!
Cheers!
Переглядів: 201
Відео
Overnight Brisket | Brisket cheat code unlocked! | Camp Chef Woodwind Pro
Переглядів 18 тис.Рік тому
Today we are smoking a brisket on easy mode. I’m using a store bought rub and letting the brisket have a sleepover in the smoker. About 15 hrs total cook time with a Goldee’s BBQ style wrap in foil and rest in the cooler for 6 hours. If you have the time to cook a brisket, this is the way to do it. The Camp Chef Woodwind Pro has been a heck of an upgrade from the old smoker. Steady temps within...
Pork Belly Burnt Ends on Camp Chef Woodwind Pro
Переглядів 841Рік тому
Follow along as I show you how to make pork belly burnt ends on the Camp Chef Woodwind Pro!
Ultimate Steak Butter | Use this on EVERYTHING!
Переглядів 150Рік тому
Today we are making a roasted garlic, truffle, herb butter for a steak topping. Follow along as I show you how to make probably the best butter I have ever made.
Baby Back Ribs Spritz Off
Переглядів 12 тис.Рік тому
Today we are making some baby back ribs on our pellet smoker to find out what spritz is best for ribs. Our competition today is against apple cider vinegar (what I always use), apple juice, Coca-Cola (Coke), and a 50/50 mix of apple juice and coke. Which spritz will come out on top? I let the wife decide and the results may shock you! Drop a comment below and let everyone know what you use to s...
Jalapeño Poppers (Texas Twinkies)
Переглядів 747Рік тому
Today we are making some chorizo stuffed Jalapeño poppers! Follow along as I show you how to make this delicious appetizer that goes with anything you are making on the grill or as a stand alone snack. Ingredients: 2 8oz blocks of cream cheese (room temp) 1 8oz tube of pork chorizo 15 Jalapeños BBQ rub 2 Packs of thin sliced bacon Preparation: Cut the tops off your jalapeños and slice them in h...
Tips for cooking a brisket on your pellet smoker!
Переглядів 21 тис.Рік тому
Hey guys! Today we are cooking a brisket on the pellet smoker and I'm going to show you the steps I use to nail the bark on it! No more wimpy briskets out of your pellet smoker. Follow along as I show you my secrets to a perfect brisket!
That was some good looking choice.
Hear the carolina wren singing in the background when he's loading the brisket in the smoker?
Camp chef or what pellet grill?
Grass fed frozen is nasty
A vegan worst nightmare
Love your site, however your feedback on questions asked leaves a lot to be desired
Dude great tip I found a can of Jack Daniels and Coke in my Fridge I hope it will work out great , Bet it will thanks for the ideas
How much was that
Yet it's all grass fed. Lol.
Just the one thing of burger patties and the butter. The rest was grain fed.
Meh, same diff.
Costco is a great place to get meats for a Keto diet or not. ❤
Yes it does,but I would suggest using degiorno rising crust and cook at 350 for 25 to 30
…add liver, wild caught salmon, canned sardines, and some organ meats - and for me that would be perfect.
Fuck looks awesome but I love the hell out of fruit and veggies too. Fruit all day long especially in the summer months. I don’t know how you do it but bring it over I got a badass offset smoker I’d love to show you how it works! 😂
What was the total cook time and time between spritzs?
Best why to do it for the backyard smoker. More yield and always juicy
What was the price on all of this thinking about going and getting a Costco membership today? I am 44 days on the carnivore diet and down 30 pounds. I’m debating Costco or buying a half of a cow.
I spent about 300 for all the stuff in the video. It lasted longer than I thought it would since it kept me pretty full
I bought a half cow before and it’s a lot of ground beef. You’re better off doing like this video and going to Costco and getting primal cuts and processing them yourself. Plus you get to collect a cool knife set while you learn 😂
@@rcppop3090 sweet I like knives😁
@@waynes.1585 thanks for the help, bro
@@LiftoffBBQ thanks for the reply. I just got notification on the last comment. Never got one on any of the other comments, but I did go to Costco and buy a 70 pound box of Chuck Roll and sliced it up. Will be going back when I run out probably try some, more of that and different bulk packages of meat
Nice. I have the Camp Chef Pellet Grill XS this brisket is the plan when I can afford one.
Great video! How many times did you add wood chunks to the smokebox during this cook? And at what intervals? I’ve been wondering about adding chunks before going to bed, sleeping 8 hours, and then adding more while completing the cook the next day. I’m super new to smoking and I’d like to get into it while still sleeping regularly haha
Why apple cider vinegar and apple juice?
11:12 it was trimmed!!! No deckle!!!
10:58 yikes
6:21 fat side up with apple cider vinegar pan underneath.... Bro.. seek videos before posing like your professional.
1:45 umm that's trimmed already... Theres no DECKLE FAT!!! Also just unpacke and season... No need for way too much mustard thats going to burn and fall off. Bro yo need to know about binder myth!!!
Thats a smoker? Way different than lump and real wood....
Looks amazing! My WW Pro just got delivered today can’t wait to get it put together and start smoking. How often did you add smoking wood? Did you spritz it at all?
Thats nasty
How long did you cook them? They look amazing!
About 6 hours @225.
Looked awesome till you squeezed it
I approve of everything except the hat
Damn, and who says Pellet Grills are just outdoor ovens ???!
**NO MEAT TACOS**
I have followed this instruction many times, exactly how it was explained. My briskets have turned out perfect every time. No need to reinvent the wheel. keep it simple stupid. LOL! Great instructional video and if you don't know already, the Camp Chef Woodwind Pellet Grill is the KING of pellet grills. Every other brand is just a pretender. The wood box is truly the game changer that separates it from any of the other "competition".
Nice job looks great I’m gonna try it this way first time cooking a brisket
One question, why was the coke clear
What smoke setting did you use?
Whoever thought it was a good idea to put the controls to the Pit Boss at the bottom is an idiot.
Great video..I have the Woodwind pro 24 and love it! I love the smoke box too and I think it makes a huge difference with the outcome!
Just ordered me one yesterday, can't wait until it gets here.
Do you prefer cooking brisket on the top rack compared to the grates?
I haven’t used the top rack for brisket. The smoker does a great job of keeping even temps throughout the cook so you would probably have no issues smoking on the top rack. Thanks for watching!
@@LiftoffBBQwasn’t this brisket on the top rack?
@@jameslarson9881 Haha good catch! I had to re-watch the video since it’s been a while since I cooked this one. I did cook this on the top rack. My default for most of my cooks to date has been just using the grates. If I’m rendering some tallow then I’ll use the top grates. I haven’t done that in a while since it lasts so long.
Simple and effective Finally the best how to video 🔥🔥
Too much mustard
Just built mine last night. 8 smoke on your cook? What should I know about this smoke setting? I sold my RecTeq for the WWP 36" w/sear box.
It’s most important to set the smoke high early in the cook. Put some wood chunks in for the first few hours too. The beef will take on the most smoke when it’s cooler. Good luck!
@@LiftoffBBQ thanks! Burning-in now, doing 2 racks of Cheshire spares tomorrow. Doing my pellet blend of hickory, cherry, and maple, and doing hickory chunks.
that looks bussing😊
Boring
Did you have to watch the water during the night?
I just topped it up when I went to check on it. If it runs dry it’s not the end of the world on a pellet smoker, just top it up when you remember.
Awesome, kid approved as well! Training him up early. Good job!
Looks great, can you share the smoke setting and how much additional chipped wood used in the smoke box?
I think I had this on an 8 smoke setting and used a couple hand fulls of wood chips in the first few hours. The meat picks up smoke better when it’s colder so adding the wood chunks early is key!
It just falls in. I've said that more than a few times.🤣
How often did you spritz?
I’ve spritzed every hour and I’ve let it ride the whole cook without opening the door and I’ve had good results each time. It’s a personal preference on what to spritz with and how often.
Wow, looks fantastic! It's easy to get convinced that you can only make great brisket on a offset smoker but you are showing that isn't true. Picking up my new GMG smoker today, thanks for sharing your experience with everyone!
Does the smoker temp go low enough to rest the brisket for longer periods after it's done?
The lowest it goes is 160 which is still a touch too high for resting. An electric roaster is a good option if you want to have an extended rest at 150