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Liftoff BBQ
United States
Приєднався 28 чер 2012
I'm just a guy, standing in front of a grill, cooking some good food.
Brisket Math
Follow along as cook a brisket in my Camp Chef Woodwind Pro and do some Brisket Math!
Brisket Math Equations
Size
Number of people * 1/2 lb = Minimum size of brisket
Cook
Brisket size in Lbs * 1hr per pound = Minimum cook time at 250
Total Cooktime in hours* 10% = Minimum rest time at 150 internal
Prep
Frozen Brisket = 2 day thaw in refrigerator
Trim + Season = 30 min
Other
Total Cooktime = Number of beers needed
Got a different brisket equation that you use? Drop it in the comments below!
Cheers!
Brisket Math Equations
Size
Number of people * 1/2 lb = Minimum size of brisket
Cook
Brisket size in Lbs * 1hr per pound = Minimum cook time at 250
Total Cooktime in hours* 10% = Minimum rest time at 150 internal
Prep
Frozen Brisket = 2 day thaw in refrigerator
Trim + Season = 30 min
Other
Total Cooktime = Number of beers needed
Got a different brisket equation that you use? Drop it in the comments below!
Cheers!
Переглядів: 216
Відео
Overnight Brisket | Brisket cheat code unlocked! | Camp Chef Woodwind Pro
Переглядів 19 тис.Рік тому
Today we are smoking a brisket on easy mode. I’m using a store bought rub and letting the brisket have a sleepover in the smoker. About 15 hrs total cook time with a Goldee’s BBQ style wrap in foil and rest in the cooler for 6 hours. If you have the time to cook a brisket, this is the way to do it. The Camp Chef Woodwind Pro has been a heck of an upgrade from the old smoker. Steady temps within...
Pork Belly Burnt Ends on Camp Chef Woodwind Pro
Переглядів 881Рік тому
Follow along as I show you how to make pork belly burnt ends on the Camp Chef Woodwind Pro!
Ultimate Steak Butter | Use this on EVERYTHING!
Переглядів 157Рік тому
Today we are making a roasted garlic, truffle, herb butter for a steak topping. Follow along as I show you how to make probably the best butter I have ever made.
Baby Back Ribs Spritz Off
Переглядів 13 тис.Рік тому
Today we are making some baby back ribs on our pellet smoker to find out what spritz is best for ribs. Our competition today is against apple cider vinegar (what I always use), apple juice, Coca-Cola (Coke), and a 50/50 mix of apple juice and coke. Which spritz will come out on top? I let the wife decide and the results may shock you! Drop a comment below and let everyone know what you use to s...
Jalapeño Poppers (Texas Twinkies)
Переглядів 752Рік тому
Today we are making some chorizo stuffed Jalapeño poppers! Follow along as I show you how to make this delicious appetizer that goes with anything you are making on the grill or as a stand alone snack. Ingredients: 2 8oz blocks of cream cheese (room temp) 1 8oz tube of pork chorizo 15 Jalapeños BBQ rub 2 Packs of thin sliced bacon Preparation: Cut the tops off your jalapeños and slice them in h...
Tips for cooking a brisket on your pellet smoker!
Переглядів 21 тис.Рік тому
Hey guys! Today we are cooking a brisket on the pellet smoker and I'm going to show you the steps I use to nail the bark on it! No more wimpy briskets out of your pellet smoker. Follow along as I show you my secrets to a perfect brisket!
