Відео

Thanks! That’s great to hear.

It’s alright, we know anything but salt and pepper is foreign to you

Thanks for watching. We hope that some people will find this useful. Not every video will be for everybody. Hope we make some that you find helpful!

great vid just subbed :)

@@egosniffthank you so much, we appreciate you!

Thanks for your comment. We’re glad you like the tip!

😂

Thank you!

So good!

Thank you, we’re so glad you appreciate it!

Thank you! That’s so great to hear. We’re glad you enjoyed it.

We love to hear it!

Yes! Glad to hear it.

😂😂😂. We decided to leave that mistake in because it happens, and it’s important to know that one little mistake most likely won’t ruin everything.

That is so great. We think this is a fun one for the whole family! Please let us know if you try it out!

Thanks for liking

You're right! Sometimes, we need to cook quickly so that we can eat quickly and get on with our lives. But sometimes, cooking can be what we're looking forward to doing for enjoyment! And when we get to do that, taking the time to measure temps is a fun part of the craft. All the best!

It’s for education purpose

Thank you for the comment! A great alternative is avocado oil, which also has a high smoke point! Olive oil will definitely smoke a lot if you’re stir frying with higher temperatures.

It is definitely a unique taste which we enjoy quite a bit!

That's great! Let us know how it turns out!

Awesome, we hope you love it!

Awesome! So glad to hear that!

Me neither! Don't wanna make ourselves or anyone else sick. Soaking then washing is a great way to remove dirt and enjoy a great, clean veggie!

Good question! The sound was recorded through a wireless lav mic onto 1 channel or audio. When edited there’s is a step that is taken to fill two channels. This step was missed. Exporting the file in mono instead of stereo would have also worked! We’ll get it right for the class this weekend! Thanks for asking!

@@HotWokAcademy No problem. Good to know, thanks!

Yes! They should be able to help you out.

Haha, just save it for a rainy (or snowy) day!

Yes! We will do that soon!

You're so welcome! We’re glad you find it helpful.

That’s really great to hear! So awesome to get this feedback.

In a way yes, when we cook aromatics in fat/oil it does have that effect. The main feature of this video is using the high sides of the wok to hold the meat while we cook the aromatics in the middle.

So glad to hear it!

We love this one. Let us know if you try it, we think you’ll love this one too!

@@HotWokAcademy okay

Lol, better get cooking. 👋🏼 to your dad.

This is a fun one to make. The rice becomes more flavorful than most rice dishes because of the way we prep the chicken.

Haha! We thought ginger was like kryptonite to wizards!

This is a fun one!

Whoops! 🤷‍♂️

Thank you! Let us know if you try it out, and how it goes.

Haha! Check out our recipe and you’ll see! The fish pulls apart and falls off the bone and it is so good. Eat the head!

It's a Golden Pompano and it's a really simple yet delicious recipe (recipe releases tomorrow). A great place to start if you've never cooked a whole fish but wanted to try it.

Let us know if you cook this at home! We’d love to hear how it goes.

My my, you do not lie.