Відео

I have always wanted to try this and I will finally be travelling to Tokyo next month so I can't wait to try this! Do you have any recommendations on where to a) try this locally and b) where to buy the tokoroten press or seaweed? I heard this is usually a summer food, but I still hope to try it in December. I love your videos! Thank you for sharing your recipes! <3

Hello, in only find agar agar flakes in my country how can i use it to have the same results ?

The amount of sugar you are trying to eat is astonishing.

I love this video. Can I use fresh squeezed lime or lemon juice instead of the citric acid powder.?

Me dió hambre 😋 se ve delicioso 😃👍✨

Hi Paloma, greeting from India. In our country, we share border with Nepal, Tibet and china. So the Indian states sharing this border, we have major pupulation of Buddhist community. They prepare this kind of jelly and serves with red chilly and soy sauce with some crunch noodle toppings. You may try that recipe from UA-cam, this dish is called as “la phing”

Hi Paloma, greetings from India. In Indian homes we Cook this as spicy and creamy vegetable served with Basmati rice. Also the water, you discarded after cooking the beans, we believe this water contains good nutrition, so we use it to cook rice or we can also make use of it to prepare soup by adding some ginger, black pepper and salt.

is this what southern chinese call it as “su hoon”??

Tasteless noodles, vinegar, soy sauce, karashi mustard sesame seeds and nori can't possibly taste good no way.

Very satisfying video n good camera work

Can we use agar agar instead of tengusa??

ممكن المقادير واسماء المواد المستعمله

Looks like quite the process for the beans. But I can’t wait to try it out. Great video

must taste amazing

Just Like Soiree Cafe in Kyoto 👍👍👍👍

Hello Paloma, ever since i discovered your channel I make this meal every now and then, healthy and simple, surprisingly delicious. I'm a big fan, some of your videos are too cool to believe, the one with the algae noodles? sakura mochies? You and your fellow foodtuber Itadakimasu recipes are very watchable even just for the style, the serenity, it's very peaceful. I'm sorry to see, that your reach is so limited, if more people knew... hope to see something new soon! Hello from Czech rep., somewhere far away!

👋 Hello. Would they crust faster if i put them in a low temp oven or a warm but “off” oven?

"Natsuyuki Rendezvous" anime brought me here, lol. This is translated as "beefsteak plant juice" and I just had to see what the hell that was, lol.

Nice

I loved this video well done

와 너무 맛있겠다!

Do those noodles have a taste?

Does it work without pressure cooking?

I loved it :)

Do you know where this seaweed can be found for purchase?

Thank you so much for making this lovely calming video. Where i live i cannot find tengusa, but we do have agar-agar, mostly in powder form, could i use that to make tokoroten?

Hello i know this is a bit of an old vid, but i was wondering, if i use mochiko instead of shiratamako is it gonna be okay ?

I love adzuki beans… I’ve always wanted to try these

U r awsome man.. u did great recipe😊

Tried it yesterday. Nay. Not to my liking. Wasting my cooking gas. I like cooking Japanese food, but not this one. Prefer squid that cooked in short amount of time. Fresh, soft, juicy, and tasty.

This is the video I needed to make okonomiyaki for one person. It looks delicious. I lived in Japan for one year, and I still dream of the okonomiyaki with potatoes that I had. I hope to be able to replicate that. Thank you for making this video.

Thank you for Sharing your recipes God bless

こんにちは。I noticed 翁、上喜元 more than the eggs😂I'm thinking of buying it. さすが吟醸王国山形😊

Delicious

This is the best tutorial video I have watched. Absolutely will be having this running when I try this myself. Thank you.😊

おはようございます　夏といえばところてん！と思って今度キャンプで作る予定です　天草から作るって凄いですね👍

It is said 山形県民 consume ramen most in Japan. You made a やばい ramen to me😊

My favorite Sake is 出羽桜 from山形😊The cold 出羽桜 must be fit to ちゃんちゃん焼き😊

I like summery vegetables for example, eggplants, tomatoes, cucumbers, and watermelons because they look lively under the sunshine😊

These dishes you made look plain and simple, but they are the very 和食😊

I like the fat of meats and fish, especially that of pokes and chickens😊ホロホロお肉❤

I couldn't read your English sentence halfway because they looked so yummy😅

The King of the 定食😊I like the way of eating gingered pork with cabbage and mayo.ボクはマヨラー😊

My real name is Kazuhiko, so I misread Kuzuko as Kazuhiko😊

There are some ancient Himuro氷室 in Òita prefecture. I first knew6月1日is 氷の日😊

the Japanese summer😊

I think Ikameshi is better way of eating squid than Sushi or Sashimi.

Not only your techniques but also your Donabes are しぶい and 味わい深い.

Making Wagashi is very profound.

You have many techniques to cook😊