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You are so welcome! I hope you put it to good use! - Erin

Hi Walter, Riesling is high acid and highly aromatic and can range from bone dry to very sweet. I'm going to guess that you enjoy the aromatic properties of Riesling, which is why you're asking. Nice alternatives can be Vouvray (a Chenin Blanc from Loire that can be a dead ringer for Rieslng), Albariño from Spain, and even Sauvignon Blanc, which is also high acid with fruity, aromatic character. I hope this helps! Cheers! Erin

I'm so happy you did too! - Erin

Unfortunately, yes, it does take a few minutes to get out all the seeds, but it is the easiest way I have found. If you have a better method, I'm all ears! :) Erin

@@delhibellyful hello! Calvados is dry… is similar to brandy but it’s made with apples. Hope you try it! - Erin

@@EB-dm9fw oh, wow!!! Good luck and happy thanksgiving! - Erin

@@kristenlivermore2251 hi there! I bought it years ago online. It’s from a brand called Owl. - Erin

@@jaeespo5413 wow!!! Stay strong! You got this! 💪 - Erin

@@erenspirit326 awwww, thank you. 🤗 happy holidays! - Erin

Thanks Ann! I'm so happy they're helpful! - 🥂 Erin

I am all about simplifying. I'd rather get to the party than be stuck muddling drinks forever!

My pleasure! Hope you try it out! - 🥂 Erin

Thanks for the feedback! 🥂 Erin

I'm so happy to be of help! Good luck with new job! 🥂 Erin

Haha! We fancy like that 😄🥂 Erin

Thank you! These are always big hits at parties! 🥂 Erin

You too! 🥂 Erin

You are so kind!! Let me know if you make this PS syrup... it's super easy! 🥂 Erin

OMG, you are so sweet. Thank you for the kind words and I'm so happy to have you here! For mashed potatoes I personally prefer to make them while the resting. However, you can make them in advance. When it's time to reheat, put the mashed in a saucepan over med-low heat, with a splash more milk/cream and a dollop of butter. Cover and gently cook until they're back to being smooth and creamy. Other TDay items that hold up well to advanced prep: any baked goods that can be frozen (pies, cookies, rolls etc.), soups (freeze for a week or two or keep in the fridge for a few days), salads and veg sides (make the dressing a day before, and chop all the veg the day before), assemble casseroles and either freeze for a few weeks, or assemble the day before and store in the fridge overnight. I hope this helps! We'll have a lot more ideas for Christmas dinner coming up in the next few weeks so stay tuned! 🥂 Erin

@@TheWineSisters THANK YOU for The answer and the other ideas! Happy Thanksgiving!

@@ckmucci My absolute pleasure! Let me know how it turns out!

It's sooooo good! I hope you try it! 🥂 Erin

I'm glad you like them! I hope you can put them to good use! 🥂 Erin

Thank you Carolyn! Let us know if you create one for your holiday parties! 🥂 Erin

Don't be!! You will rock it, with just a little planning! We swear by lists and never, ever deviating from the original plan (no matter how tempting 😅) You've still got a a little over a week, so check out our video on planning Christmas Dinner in 7 Days ... it's a fast-forward version of our three months plan! Good luck, Danea! Let us know how it goes! 🥂 Erin

Hi Carolyn, we just serve them like chips or nuts! Put a cocktail fork or spoon in the bowl and let guests eat them as they are! (But if you wanted to top a crostini with the beans, it's your party!) 🥂 Erin

Oh, it's my absolute pleasure! I'm so happy you're here! 🥂 Erin

Thanks for watching! I hope you found it helpful! 🥂 Erin

Thank you, Tina! So happy to have you here. 🥂 Erin

Thank you! I hope you can put it to good use!🥂 Erin

They've come in very handy! 🥂 Erin

Hi Caroline! Haha! Yes we love a great party and a party theme. We put out videos every week so hopefully you can tune in some more! Take care! 🥂 Erin

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W rizz

sort of! Orange wine is simply skin-contact white wine. Normally, white wines don't require any contact with the skins, because, well, they're white. Red and rosé wines get their colour from the skins soaking with the skins for a little or long time. When white grapes are left with their skins, there's a reaction that turns the clear juice turns orange. Hope that helps! 🥂 Erin

It is A LOT, but hopefully it helps make food and wine planning easier! 🥂 Erin

Hi! I"m so happy you liked it! We post new videos every week... often with cocktail ideas, so stay tuned! 🥂 Erin

Hi Sandy! Sorry about that... it's 1/4 cup of pumpkin puree. You can find the written recipe on our blog with all the measurements as well. www.thewinesisters.com/blog/category/recipes-and-food/fall/post/homemade-pumpkin-spice-syrup Let me know if you make this! Erin

Good eye, Ally! You're absolutely correct! A lot of sommeliers and restaurants now prefer to pour bubbly into wider bowl (ie: regular wine) glasses. The reason being is that it allows you to appreciate the aromas better than a narrow flute will allow. This video was taken right before a sparkling wine class that I teach at a College in Toronto and this is the glass we use for wine appreciation. However, for my home entertaining, I must admit I love the stylish look of a nice flute. Cheers! 🥂 Erin

Ice-cold pitcher drinks are definitely the way to do summer right! 👍 Cheers - Erin

I'm so happy you approve! Can't beat a mojito to cool off in the hot weather! - 🥂 Erin

baking soda

I think it’s bicarbonate of soda. UK here 😅

What about upholstery?