Vegetables and fruits | Cold Storage | Banana repning chamber | cold Room | Blue Star Cold Room | ac
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A banana ripening chamber!
To build one, consider:
1. Controlled atmosphere: maintain 13-15°C, 85-90% humidity
2. Ethylene management: regulate gas circulation
3. Ventilation: ensure air exchange
4. Monitoring: temperature, humidity, CO2, and ethylene levels
Chamber materials:
1. Insulated walls and floor
2. Stainless steel or food-grade materials
Key factors:
1. Chamber size (based on banana quantity)
2. Ripening period (typically 2-4 days)
3. Energy efficiency
Do you want more detailed guidance or connection with suppliers for equipment and materials?
Banana ripening chamber specialist and all fruits ripening chamber cold Room cold storage
contact no 78605 63672 Saeed
whatsapp no 78605 63672
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In this video, you will learn how to ripen a banana in a cold room, and how to avoid the banana from going bad.
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In this video, I'm going to show you how to make a cold room for banana ripening. This is a great way to store your bananas and keep them fresh for longer.