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I grew old watching this

I'm making rye bread right now I'm on my second rise, I can't wait to smell it in the oven. I used a different King Arthur recipe I didn't see the recipe you used until it was too late. I'm using the recipe from the back of the King Arthur organic rye flour bag, that one it doesn't have pickle juice in it. I'll try the version you used next time 🙂.

I leave mine out for 18 hours

Thank you! Finally i found to freeze my eggplant that is way easy

God bless thank you

Where did you get your egg separator i really like it. Just found your channel I'm from Ottawa Canada 🇨🇦

Wow thank you it's a recreative video well presented 👍🔥💃💃💃🥰

Whatakes these New England?

Thank you for sharing your video and recipe. Just what I want to do 🙂.

“Nobody, I mean nobody puts ketchup on a hot dog.” In the immortal words of Clint Eastwood as “Dirty Harry,” this food rule goes way back. Some say it’s because the sweetness of the ketchup detracts from the flavor of the dog, something Chicagoans have been saying for decades.

Thank you! Exactly what I needed.

I can answer my own question. I made the eggplant and froze it as instructed in this video. I cooked it the next day in the air fryer with light spritz of olive oil, and it was crispy and delicious.

Does it get soggy after it’s frozen? I was told you couldn’t freeze egg plant because it would be soggy. I’m excited to find this video, thank you for making it. I will try it.

Is there a reason you don't put the whole egg in the cream cheese mixture? If so would you be kind enough to tell me why?

The longer you leave them, the more color they observe the more flavored they become 😍 thank you for the video

Great video! 👏👏👏

I know it's been a year since you made this. I'm sitting here watching your video green with envy remembering the flavor and textures. I will be making this very soon. Wish me luck!!! And some happy memories too!!!

Been looking for this recipe for decades. Thank you!!! I would beg my grandma for this pie every year for my birthday. Tried making it in my early twenties and it was soupy instead of custard. Lost the recipe after that. Maybe I can get it right all these years later.

I really get discouraged when the recipe info is not linked in a how to video ...

I bought the pan today. Your video was very helpful thank you.

Hello ! Thank you so much .. I just made them and I hope you do more videos on food ox stay safe

Just what I was looking for! Thanks!

I have some tomatoes that are green. My neighbor said to put them in a paper bag to ripen, but it's been a week now and they look the same. How do you ripen yours ?

When you make eggplant parmesan, do you take it out of the freezer and fry it in oil ?

Background noise. Alarm phone doorbell Signal something 3 notes 2 rise 1 lower

15:55 pull vacuum

Thank you for video. We use the same recipe but we were frying first then freezing. I can't believe I could just freeze it and not fry first! I subscribed please follow me back!

I like to put parchment paper on the bottom of the pan makes it so much easier to get the brownies out

I love this

Can u use that cream cheese on an regular cake

lovely content

This is kinda cute. They are trying to figure it out.

What if you don’t have an electric griddle? Can you bake them in the oven?

Just found your channel I subbed you thanks for sharing trying to learn all I can about sourdough.

looks really good,,,,, gonna try to make it soon,,,,:)

I love your attitude! Your personality is amazing

Ty for this!!! I just came across a whole produce box of eggplant and didn't know how to prepare them for long term storage! This is perfect. Thank you!

They absolutely do deserve it!! They're gorgeous!! Stunning birds!! Beautiful feathers!!

They look Great,,,, I love to can,,,,,, my Moma taught me yrs ago,,,, Im 62 now and my kids don't seem to want to learn..... sad,,,,,

I think I am going to make this for my husband tonite thanks💓

Was reading the King Arthur recipe. Have you ever let it sit 24 hrs to get that extra sour dough tang? Also, did you add the instant yeast to it too or did you use just sour dough starter?

Vinegar is used to reduce accumulation of soap scum, which is a problem with soap-based concoctions used with hard water. Finely powdered soap may be counterproductive because you want water softeners to dissolve and disperse completely before soap does. Borax is an old fashioned, not very effective alkaline water softener. It does not dissolve as easily in cold water as does washing soda.

Sure looks good. You should call it 'Roll Tide Salsa.' Can't wait to try it 😎

Really looks yummy. I love that brand also --- and they have a great hot chocolate mix also. I'm going to give this recipe a try at our next family gathering. Thanks for sharing.

Do you rinse the salt off ? This is my first vegetable garden and I was wondering if you could tell me how to tell if my eggplant is ready to pick? Thanks

Beautiful ---- what do the noodle beans taste like? A green bean? That is a beautiful spinach... what a contrast of colors.

Looks great, thank you.

This is a great video. I love sweet relish. Thanks for sharing. I want that book. Lol

Why not use a singular parchment sheet for all?

This video made me hungry. I love pickled eggs. That dont last long around me. its hard to just have one.