Відео

Would have preferred a 5" semi flex and meat saw to a spare steak knife and a spare 6" boning knife. And a square fine - polish steel to a single grain round steel.

Where in PA? Looking to source some good grassfed beef and organs.

What I found out about the old Smokey is that you need half the amount of fuel you really think you will need. For me I cook with the fuel in a small pile inside the Smokey or off set it to the side for a long indirect cook. Or after it burns spread it out, however I found that is not as good as just keeping it like a small camp fire inside the Smokey. Hope this helps. Enjoyed your video.

Why is everyone fawning? You see all that stuff that makes it look like old-fashioned heavy-duty American manufacturing? It's all a façade -- _literally._ It's just metal window dressing. Do you honestly think the motor is manufactured in America using those wonderful quality control standards and engineering principles we had back in 1950? No; it's made in China, just like everything else. And it's going to fail sooner than expected, just like everything else. You want quality food-processing machines? Get them from Italy _after_ you check the manufacturing provenance of the critical-wear parts. They should come with commonly-replaced parts and instructions for maintenance and repair.

The Old Smokey can smoke very well. But you need to make a small fire, not dump a full lit chimney. And add charcoal in small amounts, more like you would in an open pit, rather than a smoker.

Where to buy?

Were can order this from

That looks good 👍🏾

A full charcoal chimney is too much heat for the old Smokey

Price

How is the smoker holding up?

1000 # per minute . No way !

Good video

Rule of thumb, half the claimed amount for actually mixing.

How are you liking the XXL Pro? Would you recommend it?

Right on David! I'm curious about how the lard injection affected the moisture. You have a great backyard for cooking!

cant go wrong with holy voodoo, would make a skunk taste good. Nice Easy Cook with that WSM with the bellows!!!

This is selfish. Where’s God thank God for food . I know it’s just a joke. That chicken looks delicious

🕹️Killing it on that production bro! Great video!🕹️

Welcome back - glad to see the videos back!!

Deliciousness!

Did you like the knife set? How are they holding up?

Did you know if you google meat rule 34 you will see 34 elite styled meat?

Where are they Manufactured...?

Buying it right now!! Thank you kindly Sir

You made me laugh near the end, with rubbing and smack of the grinders motor. TY Dave that mixer I would think will keep a few people busy for sure. I saw the manual stuffer in the background, time to get that electric stuffer, you'll be in full production then.

Heavy duty stuff! Impressive!

Good to see your back!

Nice information!!

I need to add this beast to my collection!

Nice looking chuck! Couldn't help but notice left a lot of tallow on you're table... in my area you'd be lucky if only a couple trash pandas came over, more likely a black bear has torn up your grills to find more.

Any one know if this will work with a commercial cabelas grinder

I have so much of the MEAT stuff as well. Good products, love the grinder most

Have you utilized ostrich in your videos?

Looking good Dave

You CAN low and slow on an Old Smokey. Search “Big Lew BBQ”. He smokes a brisket on an Old Smokey

how have the Meat! knives withstood the month of use?

How's cleaning it? Looking for a slicer and the one I almost ordered you gotta take 3 bolts off with a hex key to get the blade off to clean it. The manual for this says the same thing, that seems like quite a process but maybe it's not as bad as it sounds. And how loud it is? I can't find a single video that shows it in use.

Good to see you back David - you are going to have everything Meat makes pretty soon - Ted

Sup Real MeatStick.

The knives do look awesome! The roll up, awesome! I just wished they would have added 3 extra slots for whatever you have already in your arsenal!

Nice equipment Dave! Can't wait to see it in action! Cheers bud!

Whats good man. U get them rubs?

That meal looks sooo delicious! Eventually, I plan on sampling the REAL DEAL.

Salute for all of my Old Smokey family! Long live Old Smokey!

Yeah Good !! Glad I found your channel on Beltloop29 chat , new /subb

👍😎🍻

Great video

Nice chunky roast there! Great to see you cooking on the Camp Chef. Can't wait to see more cooks on it!