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Godfather BBQ & Italian
United States
Приєднався 28 гру 2022
Serious bbq and authentic Italian cooking! Business inquiries please email
godfatherbbq12@gmail.com
godfatherbbq12@gmail.com
Pan-Seared Scallops, with Garlic Lemon butter sauce, Easy-Delicious
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Give us a follow on our social medias!
TikTok: @Godfatherbbq
Instagram: @Godfatherbbq_italian
Give us a follow on our social medias!
TikTok: @Godfatherbbq
Instagram: @Godfatherbbq_italian
Переглядів: 316
Відео
How to make Italian Green Beans
Переглядів 642Місяць тому
Thanks for watching! Please be sure to leave a like, subscribe, and turn on notifications! Give us a follow on our social medias! TikTok: @Godfatherbbq Instagram: @Godfatherbbq_italian
How to make Deviled Eggs
Переглядів 245Місяць тому
Thanks for watching! Please be sure to leave a like, subscribe, and turn on notifications! Give us a follow on our social medias! TikTok: @Godfatherbbq Instagram: @Godfatherbbq_italian
How to Make Fresh Cherry Tomato Sauce-Italian Style
Переглядів 3722 місяці тому
Thanks for watching! Please be sure to leave a like, subscribe, and turn on notifications! Give us a follow on our social medias! TikTok: @Godfatherbbq Instagram: @Godfatherbbq_italian
How to Make Chicken Francaise
Переглядів 3842 місяці тому
Thanks for watching! Please be sure to leave a like, subscribe, and turn on notifications! Give us a follow on our social medias! TikTok: @Godfatherbbq Instagram: @Godfatherbbq_italian
How to make Linguine & Clams-Italian Style
Переглядів 2972 місяці тому
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Lunch on Cape Cod
Переглядів 2202 місяці тому
Thanks for watching! Please be sure to leave a like, subscribe, and turn on notifications! Give us a follow on our social medias! TikTok: @Godfatherbbq Instagram: @Godfatherbbq_italian
How to make Peel & Eat Shrimp - Delicious
Переглядів 5152 місяці тому
How to make Peel & Eat Shrimp - Delicious
KETO RIBS-Beef Back Smoked, Easy & Delicious
Переглядів 3915 місяців тому
KETO RIBS-Beef Back Smoked, Easy & Delicious
Steak Pizzaiola - Authentic recipe
Переглядів 1,4 тис.5 місяців тому
Steak Pizzaiola - Authentic recipe
How To Make Sloppy Joes-Smoked, Cowboy style
Переглядів 4996 місяців тому
How To Make Sloppy Joes-Smoked, Cowboy style
Chicken Piccata - Simple, Easy, Delicious, Italian!
Переглядів 6826 місяців тому
Chicken Piccata - Simple, Easy, Delicious, Italian!
How to Make Mussels Fra Diavlo (spicy red sauce)
Переглядів 4547 місяців тому
How to Make Mussels Fra Diavlo (spicy red sauce)
How to make Italian Peppers and Egg Sandwiches
Переглядів 4,1 тис.7 місяців тому
How to make Italian Peppers and Egg Sandwiches
New England Clam Chowder-Authentic Recipe
Переглядів 6 тис.7 місяців тому
New England Clam Chowder-Authentic Recipe
How to Make Lentil Soup, Italian Style
Переглядів 6959 місяців тому
How to Make Lentil Soup, Italian Style
Italian Pork Chops and Vinegar Peppers
Переглядів 3,9 тис.10 місяців тому
Italian Pork Chops and Vinegar Peppers
Italian Meatballs-Vertullo Family Recipe
Переглядів 2,8 тис.11 місяців тому
Italian Meatballs-Vertullo Family Recipe
Handmade Italian Sausage - Caprese Style
Переглядів 668Рік тому
Handmade Italian Sausage - Caprese Style
I’m thinking that the next time I make this, I’m gonna add some rotisserie chicken. 😋
Sounds good, but I would chop it very very small. Pastina is such a small pasta. You don’t want to have big pieces of chicken and small tiny pasta, unless you like that! Thanks again!
what is in this sausage
Hi, if you go to my channel, to the video section, there’s a full video on Caprice sausage. It’s primarily just my standard Italian sausage with tomato basil and mozzarella cheese. But the video is very definitive if you’d like to make it. Thanks for your questions!
this looks soo good and I will try it. The interesting thing that I have observed with Sunday Gravy recipes is that most of the ingredients are the same but the order that things are added are different. I don't know how much influence that has on the outcome but it's all delicious. The one thing that I like to do is add cheese rind (parmesan/romano) into the sauce to add more flavor as well.
Yes, I love the cheese rind too, thank you!!
@@godfatherbbqitalian The first time I made my own sauce I thought "This is good. I was expecting more but this is good.". I didn't quite get it. Then I went and got a store bought jar sauce and as soon as I had it I went "Uppp, now I get it. The stuff I made is superior to store bought. No matter how 'high' quality.". I won't go back to store bought (meh, maybe if I'm making French bread pizza). And grinding up your own cheese makes a difference as well. This is a good lesson on quality over convenience and putting in a little effort. Plus the kids like to join in.
Sauce never gravy
Yes!!!!!😂
I've done your Sunday gravy Italian American style twice.... It's fun to make can't wait to try this version. In the 80s I was in the Army stationed two years in northern Italy and want to find REAL authentic Italian recipes... The story of your grandparents certifies this as what I'm looking for😄👍
Thanks so much, I hope you enjoy and let me know!
You put the salt in the water when it is bowling because if you put it in when the water is cold it can dammage you pot. Salt does not disolve in cold water !!
Yes, I’ve heard that but not sure if I believe it.
@@godfatherbbqitalian Well better safe than sorry 😊, so I do it too !
Made this for the second time tonight, came out incredible, better than my first try. I throw mild or sweet Italian sausage for a protein after it’s done before adding the cheese. 👌🏻 your recipes are incredible sir
Thanks so much Matthew!!
Just finished my 1st attempt at this in a large electric skillet, a couple of things. I started with too much olive oil in the beginning and overall too much salt and pepper! The next time will be much better...
Sorry to hear that, round 2 will be a knockout!
Awesome video I'm in southern Vermont and I make this dish once a week and yes I like parmesan cheese in mine also
Thanks, Mike! Great to hear from you
so you over mix the meat,
😂
Mangia ❤
Grazzi ❤️
Awsome, thank you for your videos!
Thanks so much, enjoy!
“How’s your balls? Obviously not good bc you searched for this.” I’m crying 😂 Love this! I am going to try it this week
😂enjoy !
My mom (who was from Naples), made this for us when we were little. ❤
No, doubt!!! ❤️❤️
@@godfatherbbqitalian i’m gonna buy the ingredients to make this tonight 😊
I live in Alabama and have never eaten this sandwich but your recipe looks delicious! I cannot wait to try it.
It’s definitely one of my favorites. I hope you love it! Let me know! Thank you.
What are you using to fry the meatballs, is that just olive oil? Looks amazing, thx.
You can use regular olive oil, I happen to use vegetable.
@@godfatherbbqitalian thank you Godfather
Made the meatballs 2 weeks ago into a sandwich. Wife and kiddos absolutely loved them. Sunday sauce going down today
Awesome, let me know what you think. Thanks again Mike!!!
Southerner making your Sunday sauce and meatball today! Big thanks from North Carolina
Awesome, I have a pretty good history in your state. Stationed at Fort Bragg. 82nd airborne veteran. Love it and the people there!
Very impressive
Thank you!
Nice-a nice!
Thank you!
I had to smile when you said "no sugar and no oregano" those two ingredients were absolutely unacceptable in my mother's gravy!
Love it!!!
Thanks for sharing! I’m going to make this recipe tonight ❤
Enjoy!!
Why one can of crushed and one of whole peeled rather than 2 of either styles?
I guess just for a different texture. It really works well.
Yaay great video..my Italian mom made this when we were kids and now I’m gonna make it for my grandson ❤
I’m making it at least once a week lol!
I know it's really simple but I'd love to see how you put together Pizza Margherita in your family. Thanks Godfather.
I love your channel!!!!
Unfortunately, I haven’t done anything with pizza but plan to tackle it in the future.
@@godfatherbbqitalian Thanks a lot! Appreciate it Godfather
you cook just like me.
Awesome 😎
Old Lawrence girl here and this is exactly how we ate it in our house back in the 70’s.
Awesome, I love Lawrence! Shout out to Tripoli’s!!!
@@godfatherbbqitalian only the best pizza on the planet ❤️
@@jujubegold yup, sweet sauce!!!
Do you go to Costco? I've been going to Avon forever.
Yes! I love it so much more than BJ’s. Avon is the one we go to, I think that’s the only one around? Thanks so much for your support!
@@godfatherbbqitalian Just seared up some Macho Farms lamb shanks and put them in the instant pot. Got them for $1.99/lb at Plymouth Market Basket. Usually $9. Deal of the year. Got 5 two packs. Eat well my friend!
@@duke5886 gotta love Market Basket! We go to the one in Bourne.
After my father passed, my mother was kind of left hanging. She had to work longer hours and more days to make ends meet. As such, we had this recipe for dinner fairly often. It wasn't always peppers. Sometimes it was asparagus, squash, etc. Later, after my mom learned to cope with the missing income, things got better. When I say better, I mean we ate what we had available to us. There was a period of time when I didn't know what was on the table. So many times I looked at dinner and had to ask what it was; breast of lamb, stuffed squid, rabbit...whatever she got her hands on, that's what we had for dinner. As difficult as it was without dad around, it taught me and my sister both what perseverance and strength really were, and how to appreciate the things we would acquire later in life...
Wow, great story, quite touching. Thanks so much for your support!
Another excellent video. Next time I make chicken, this is what I'm making. I usually do cutlets, but this looks like a great alternative. You are awesome, man. Keep these videos coming...
Will do, thanks for your support!
Another great video. You made this sauce very close to the way I make it. Two differences: One, I fry my meatballs first. But, I do know people that don't, so I'm going to give that a try. Second, I don't add canned sauce. I've never done that, but because your family did it that way (my family was from Sicily), I'm going to try it. And, yes, I've heard the same thing about the way Hunts peels their tomatoes. I think they kinda flash steam them or something, which is a superior way to peel the tomato. I don't know for sure, but I think it's something like that...
Awesome, let me know what you think and thanks again!
I make my balls the same way, but I use Locatelli Pecorino Romano for cheese and milk for moisture. Water has no flavor, so I use milk. My family, however, doesn't use any moisture or only water if it needs it. Being up north, they have access to great Italian bread, which they purchase nearly daily. Whatever is leftover, they dry and make bread crumbs...
Sounds good, I have found that milk takes from the flavor of the meat personally. But I know plenty of people that do use it. Thanks again!
My mom wet slice bread, ends off & used that instead of breadcrumbs. I use pecorino too.
@@studimeglio7110 sounds good!
Sorry about your mom. It's very painful watching a great family with great memories leaving us as time moves on. My Grandfather and Grandmother are gone. I've lost two Aunts and one Uncle. Two cousins are gone. My mother is hanging in at 94, but doesn't remember things well. The neighborhood my Grandparents lived and where we spent every Sunday and every Holiday has gone to hell. I wish it could be like it was, but life just keeps moving ahead without slowing down...
I hear that! God bless your mom and enjoy her!
Looks great! I'll give it a try. I have salted cod in the fridge. The fried and baked cod I have down pretty well, but I also have dried cod hanging on my wall that I need to learn how to cook. My family called it Fisso Stocca, which to my ears always sounded like they were saying vicious stock. I never figured out exactly how they made it, but it went something like tomato, potato, olives, capers, and maybe onion. I wish I knew for sure because it was awesome and no one on the Internet makes it the way my Mother and Grandmother did. For those reasons, it's always an experiment when I make it...
That’s ironic, I do remember my grandmother making something very similar. I wasn’t into fish at a younger age, so I didn’t really pay much attention. Take care, and thanks again!
My entire family immigrated from Sicily back in the day. I was first one born in the United States. Among many things, I watched my amazing Grandmother prepare sausage. She worked in a place that made purses. My Grandfather, also an amazing person, took care of the trees, bushes, and flowers in the city parks. Together, they raised seven kids; three sons and four daughters. They could not afford conveniences, so no grinder for her. She hand cut a huge pile of pork on the kitchen table, seasoned it, then pushed it all into skins using her thumbs and a small metal funnel. It was refreshing to see a video on the Internet that presented authentic Italian sausage. Salt, pepper, fennel, wine. My Grandfather grew the fennel in the yard and made his own wine in barrels in the basement that he and my Uncles dug out by hand with shovels. This was a great video...
Wow, what an awesome story. Where did they end up settling and where did you grow up?
@@godfatherbbqitalian They wound up on the North side of Syracuse. It was awesome as a kid. My mother would take me for walks (she loved the city) and we would stop in the Italian bread bakery where the bread was so hot we could barely hold onto it. I always went for the "little loaves" and ate the whole thing with no butter, nothing. We would walk by the Italian deli where the cheese and the meat was hanging from the ceiling and piles of dried sausages (my favorite) stacked on the deli counter. We walked past houses with porches where the old Italian women with their aprons on and their nylon stockings rolled down around their ankles would be sitting, smiling, and waving at us saying 'Allo.' So many great memories...
@@lorvin5673 😂😂😂 reminds me of my grandmother…. Great memories, thanks so much for sharing!
❤ THIS RECIPE.ITS OUT OF THIS WORLD AND BACK IT IS SOO GOOD 💯 THANK YOU. MY MA MADE THIS RECIPE FOR US AS KIDS.😊U THOUGHT BACK MEMORIES.BLESS YOU AND YOUR FAMILY 🙏 . HOPE YOU GET 2 MILLION FOLLOWERS AND VIEWS ...FROM CHI-TOWN WITH RESPECT 😊
Thanks so much, nice to have friends and Chi town! Glad you enjoy it!
As an Irish American I have only one question: Who makes one pound of meatballs? I use beef and Italian sausage and Alta Cucina tomatoes (from DaddyJack). Great video, thanks for sharing!!
Great place….daddy jacks!! the recipe is based on a per pound basis so if you’re making more, just adjust accordingly. Thanks so much for your support!
Made the meatballs yesterday.. the best I have made so far... Making the sauce today... not adding the beef.. but I am adding the pork, meatballs and hot and sweet Italian sausages. Thank you for your time and recipes..
That makes us so happy, thank you so much!
If you want to tame the acidity from tomatoes all they have to do is add add carrot just cut the ends peel it let it cook in the sauce and then remove it you can only also do that with making spaghetti sauce marinara sauce old school trick just remember to pull it out after everything's c o m e together and simmered
Yes, that’s always an option, but I only do it if I’m running short on time. Time will always tame the acidity in tomatoes. Unless they are fresh and not ripe.
Chili con carne has no beans that's all
Right
OMG, Chris, this looks amazing!! 🥰 awesome video, my friend!!
Thanks Linda, hope all is well with you guys!!
Chris, I love Italian style green beans!! Watching this video has made me hungry!! LOL I love anything garlic!! Great video, my friend! 🥰 Hi Tina!
😂😂😂 we love them too! Thanks Linda!
Bread crumbs? Wtf use fresh bread and milk!
Watch my Vertullo family recipe (my family of the boat from Italia) meatballs, WTF! Bread and never milk! Water only . First generation Italian,that’s how we do it lol
Looks so delicious, I used to make scrambled egg sandwiches as a snack when I was a teen, love scrambled eggs! I can’t wait to make this, my mouth is already watering…..
I hope you like it! Let me know.
I have good balls now
Thank you godfather
Made your sauce. You knocked it out the park.
No, you knocked it out of the park! Thanks so much, so happy you enjoyed it.
Made this tonight….. Very good!! Everyone loved it and very easy. Will be making it again. Thank you!! (Your Sunday sauce is killer as well).
Definitely one of the easiest go to seafood dishes! Thanks so much so glad you enjoyed it!
Whoa! Great stuff! I probably have a half dozen or more Chili recipes. I'll add some of your suggestions and give 'em a try. No beans, though; they're just filler.
Thank you appreciate the support!
How much broth?
4 cups
Wish I bought a few more cherry tomato plants this year to make this from the garden. Thanks Godfather.
You’re welcome, thank you!