Відео

I’m thinking that the next time I make this, I’m gonna add some rotisserie chicken. 😋

what is in this sausage

this looks soo good and I will try it. The interesting thing that I have observed with Sunday Gravy recipes is that most of the ingredients are the same but the order that things are added are different. I don't know how much influence that has on the outcome but it's all delicious. The one thing that I like to do is add cheese rind (parmesan/romano) into the sauce to add more flavor as well.

Sauce never gravy

I've done your Sunday gravy Italian American style twice.... It's fun to make can't wait to try this version. In the 80s I was in the Army stationed two years in northern Italy and want to find REAL authentic Italian recipes... The story of your grandparents certifies this as what I'm looking for😄👍

You put the salt in the water when it is bowling because if you put it in when the water is cold it can dammage you pot. Salt does not disolve in cold water !!

Made this for the second time tonight, came out incredible, better than my first try. I throw mild or sweet Italian sausage for a protein after it’s done before adding the cheese. 👌🏻 your recipes are incredible sir

Just finished my 1st attempt at this in a large electric skillet, a couple of things. I started with too much olive oil in the beginning and overall too much salt and pepper! The next time will be much better...

Awesome video I'm in southern Vermont and I make this dish once a week and yes I like parmesan cheese in mine also

so you over mix the meat,

Mangia ❤

Awsome, thank you for your videos!

“How’s your balls? Obviously not good bc you searched for this.” I’m crying 😂 Love this! I am going to try it this week

My mom (who was from Naples), made this for us when we were little. ❤

I live in Alabama and have never eaten this sandwich but your recipe looks delicious! I cannot wait to try it.

What are you using to fry the meatballs, is that just olive oil? Looks amazing, thx.

Made the meatballs 2 weeks ago into a sandwich. Wife and kiddos absolutely loved them. Sunday sauce going down today

Southerner making your Sunday sauce and meatball today! Big thanks from North Carolina

Very impressive

Nice-a nice!

I had to smile when you said "no sugar and no oregano" those two ingredients were absolutely unacceptable in my mother's gravy!

Thanks for sharing! I’m going to make this recipe tonight ❤

Why one can of crushed and one of whole peeled rather than 2 of either styles?

Yaay great video..my Italian mom made this when we were kids and now I’m gonna make it for my grandson ❤

I know it's really simple but I'd love to see how you put together Pizza Margherita in your family. Thanks Godfather.

you cook just like me.

Old Lawrence girl here and this is exactly how we ate it in our house back in the 70’s.

Do you go to Costco? I've been going to Avon forever.

After my father passed, my mother was kind of left hanging. She had to work longer hours and more days to make ends meet. As such, we had this recipe for dinner fairly often. It wasn't always peppers. Sometimes it was asparagus, squash, etc. Later, after my mom learned to cope with the missing income, things got better. When I say better, I mean we ate what we had available to us. There was a period of time when I didn't know what was on the table. So many times I looked at dinner and had to ask what it was; breast of lamb, stuffed squid, rabbit...whatever she got her hands on, that's what we had for dinner. As difficult as it was without dad around, it taught me and my sister both what perseverance and strength really were, and how to appreciate the things we would acquire later in life...

Another excellent video. Next time I make chicken, this is what I'm making. I usually do cutlets, but this looks like a great alternative. You are awesome, man. Keep these videos coming...

Another great video. You made this sauce very close to the way I make it. Two differences: One, I fry my meatballs first. But, I do know people that don't, so I'm going to give that a try. Second, I don't add canned sauce. I've never done that, but because your family did it that way (my family was from Sicily), I'm going to try it. And, yes, I've heard the same thing about the way Hunts peels their tomatoes. I think they kinda flash steam them or something, which is a superior way to peel the tomato. I don't know for sure, but I think it's something like that...

I make my balls the same way, but I use Locatelli Pecorino Romano for cheese and milk for moisture. Water has no flavor, so I use milk. My family, however, doesn't use any moisture or only water if it needs it. Being up north, they have access to great Italian bread, which they purchase nearly daily. Whatever is leftover, they dry and make bread crumbs...

Sorry about your mom. It's very painful watching a great family with great memories leaving us as time moves on. My Grandfather and Grandmother are gone. I've lost two Aunts and one Uncle. Two cousins are gone. My mother is hanging in at 94, but doesn't remember things well. The neighborhood my Grandparents lived and where we spent every Sunday and every Holiday has gone to hell. I wish it could be like it was, but life just keeps moving ahead without slowing down...

Looks great! I'll give it a try. I have salted cod in the fridge. The fried and baked cod I have down pretty well, but I also have dried cod hanging on my wall that I need to learn how to cook. My family called it Fisso Stocca, which to my ears always sounded like they were saying vicious stock. I never figured out exactly how they made it, but it went something like tomato, potato, olives, capers, and maybe onion. I wish I knew for sure because it was awesome and no one on the Internet makes it the way my Mother and Grandmother did. For those reasons, it's always an experiment when I make it...

My entire family immigrated from Sicily back in the day. I was first one born in the United States. Among many things, I watched my amazing Grandmother prepare sausage. She worked in a place that made purses. My Grandfather, also an amazing person, took care of the trees, bushes, and flowers in the city parks. Together, they raised seven kids; three sons and four daughters. They could not afford conveniences, so no grinder for her. She hand cut a huge pile of pork on the kitchen table, seasoned it, then pushed it all into skins using her thumbs and a small metal funnel. It was refreshing to see a video on the Internet that presented authentic Italian sausage. Salt, pepper, fennel, wine. My Grandfather grew the fennel in the yard and made his own wine in barrels in the basement that he and my Uncles dug out by hand with shovels. This was a great video...

❤ THIS RECIPE.ITS OUT OF THIS WORLD AND BACK IT IS SOO GOOD 💯 THANK YOU. MY MA MADE THIS RECIPE FOR US AS KIDS.😊U THOUGHT BACK MEMORIES.BLESS YOU AND YOUR FAMILY 🙏 . HOPE YOU GET 2 MILLION FOLLOWERS AND VIEWS ...FROM CHI-TOWN WITH RESPECT 😊

As an Irish American I have only one question: Who makes one pound of meatballs? I use beef and Italian sausage and Alta Cucina tomatoes (from DaddyJack). Great video, thanks for sharing!!

Made the meatballs yesterday.. the best I have made so far... Making the sauce today... not adding the beef.. but I am adding the pork, meatballs and hot and sweet Italian sausages. Thank you for your time and recipes..

If you want to tame the acidity from tomatoes all they have to do is add add carrot just cut the ends peel it let it cook in the sauce and then remove it you can only also do that with making spaghetti sauce marinara sauce old school trick just remember to pull it out after everything's c o m e together and simmered

Chili con carne has no beans that's all

OMG, Chris, this looks amazing!! 🥰 awesome video, my friend!!

Chris, I love Italian style green beans!! Watching this video has made me hungry!! LOL I love anything garlic!! Great video, my friend! 🥰 Hi Tina!

Bread crumbs? Wtf use fresh bread and milk!

Looks so delicious, I used to make scrambled egg sandwiches as a snack when I was a teen, love scrambled eggs! I can’t wait to make this, my mouth is already watering…..

I have good balls now

Made your sauce. You knocked it out the park.

Made this tonight….. Very good!! Everyone loved it and very easy. Will be making it again. Thank you!! (Your Sunday sauce is killer as well).

Whoa! Great stuff! I probably have a half dozen or more Chili recipes. I'll add some of your suggestions and give 'em a try. No beans, though; they're just filler.

How much broth?

Wish I bought a few more cherry tomato plants this year to make this from the garden. Thanks Godfather.