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Dish It All Out
United States
Приєднався 17 кві 2018
Hi everyone, I’m Manuel Costa!
As an amateur chef who loves to travel, but also loves to eat, I want to share with you my food journey around the world.
You’ll find new recipes, techniques and tips I’ve learned from locals of all different cultures. From food prep to unique ingredients, I will dish it all out so you can enjoy delicious foods from home or while traveling!
As an amateur chef who loves to travel, but also loves to eat, I want to share with you my food journey around the world.
You’ll find new recipes, techniques and tips I’ve learned from locals of all different cultures. From food prep to unique ingredients, I will dish it all out so you can enjoy delicious foods from home or while traveling!
Cooking Abroad in Japan - 3 KINDS OF GYOZAS
In this episode of the Cooking Abroad series, we are traveling to Tokyo and learning how to make 3 kinds of Gyozas - Steamed, Pan fried and Deep fried.
Gyozas are Japanese pan-fried dumplings typically filled with pork! Today, Kei and I will show you how to make traditional Japanese gyozas 3 different ways!
FULL RECIPE:
www.kerokerohouse.com/post/gyoza
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FOLLOW US:
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TRAVELING TO TOKYO?
SIGN UP FOR A COOKING CLASS ► www.kerokerohouse.com/
Gyozas are Japanese pan-fried dumplings typically filled with pork! Today, Kei and I will show you how to make traditional Japanese gyozas 3 different ways!
FULL RECIPE:
www.kerokerohouse.com/post/gyoza
---
FOLLOW US:
INSTAGRAM ► dish_it_all_out
FACEBOOK ► dishitallout
---
TRAVELING TO TOKYO?
SIGN UP FOR A COOKING CLASS ► www.kerokerohouse.com/
Переглядів: 121
Відео
Cooking Abroad in Italy - Tortelloni (with Butter Sage Sauce)
Переглядів 1364 роки тому
In this episode of the Cooking abroad series, we are in Chianti at Selvabella in Chianti B&B with Bernado and Marta, who will teach you how to make pasta! Today we will make tortelloni (tortellini's big brother made with larger squares of pasta and more filling) stuffed with riboila cheese and topped with a butter sage sauce. There is nothing better than learning how to make traditional Italian...
Cooking Abroad in Thailand - Mango Sticky Rice
Переглядів 1314 роки тому
In the final episode of our 5 part series, we are making Mango Sticky Rice at the Sukho Cuisine Thai Cooking school. Mango Sticky rice is a common dessert found in Thailand that is the perfect balance of sweet and refreshing. Today, Chef Pak and I will show you how to make authentic Mango Sticky Rice! So let's Dish It All Out... THAILAND COOKING SERIES: Episode 1: Thai Food Market Tour (ua-cam....
Cooking Abroad in Thailand - Panang Curry
Переглядів 1274 роки тому
In episode 4 of our 5 part series, we are making Panang Curry at the Sukho Cuisine Thai Cooking school. Today, Chef Pak and I will show you how to make authentic and spicy Panang Curry! THAILAND COOKING SERIES: Episode 1: Thai Food Market Tour (ua-cam.com/video/rwRcjZ9JDgg/v-deo.html) Episode 2: Shrimp Rolls (ua-cam.com/video/kuPYbPu3V_o/v-deo.html) Episode 3: Pad Thai (ua-cam.com/video/8fyukHQ...
How to Make: Cuban Tostones + Tostones Rellenos (Stuffed Plantain Cups)
Переглядів 1,7 тис.4 роки тому
In this episode of the How to Make series, we are celebrating #FathersDay by making my family recipe for Cuban Tostones and Tostones Relleno (Stuffed Plantain Cups). What better way to teach you how to cook than learning from the expert himself, my step dad, Jesus! Together we will show you all the tools and techniques you need to make crispy tostones for Father's Day or for any occasion. Note:...
Cooking Abroad in Thailand - Pad Thai
Переглядів 1094 роки тому
In episode 3 of our 5 part series, we are making Pad Thai at the Sukho Cuisine Thai Cooking school. In Thailand, Pad Thai is known as a street food and consists of stir-fried rice noodles with egg, chicken or beef. Today, Chef Pak and I will show you how to make authentic and delicious Pad! THAILAND COOKING SERIES: Episode 1: Thai Food Market Tour (ua-cam.com/video/rwRcjZ9JDgg/v-deo.html) Episo...
Cooking Abroad in Thailand - Shrimp Spring Rolls
Переглядів 944 роки тому
In episode 2 of our 5 part series, we are making Thai fried shrimp rolls at the Sukho Cuisine Thai Cooking School. In Thailand, shrimp rolls are made by marinating shrimp and roll it in egg roll wrappers and deep frying until golden brown! Today, Chef Pak and I will show you how to make authentic and delicious shrimp rolls! THAILAND COOKING SERIES: Episode 1: Thai Food Market Tour (ua-cam.com/v...
Cooking Abroad in Thailand - Food Market Tour
Переглядів 984 роки тому
In this episode we are traveling to Koh Lanta, Thailand and we are taking a tour of a traditional Thai food market and try local street food! Today, we are with Chef Pak at the Sukho Cuisine Thai Cooking School and together we will purchase fresh ingredients for the dishes we are making, learn how to select fresh ingredients and provide local recommendations on snacks to try when in Thailand. S...
Cooking Abroad in Fiji - How to Make Fish Lolo
Переглядів 7 тис.4 роки тому
In this episode of the Cooking Abroad series, we are traveling to Nadi, Fiji and learning how to make Fish Lolo. This classic Fijian dish is made using a white fish and cooking it in “lolo” - a Fijian word for coconut milk. Today, a local Fijian friend and I will show you how to make traditional fish lolo! FULL RECIPE: www.copymethat.com/r/ZRX3lKR/fish-lolo/ FOLLOW US: INSTAGRAM ► instagram.com...
6 KINDS OF JAPANESE MOCHI (MAKE AT HOME)
Переглядів 4934 роки тому
In this episode of the SWEETS! series, we are traveling to Tokyo, Japan to learn how to make 6 different flavors of Japanese mochi. Mochi is Japanese rice cake that can be sweet or savory and you can find them all over Toyko! Kei, a local Japanese chef, and I will show you how to make: * Sakura Mochi (Cherry Blossom) 3:02 * Red Bean Mochi 3:24 * Red Bean and Strawberry Mocha 4:15 * Soybean-powd...
How to Make: Spanish Seafood Paella (Mother's Day)
Переглядів 3224 роки тому
In this episode of the How to Make series, we are celebrating #MothersDay by making my family recipe for Spanish Seafood Paella. What better way to teach you to cook than learning from the queen herself, my mom, Marbelys! Together we will show you all the tools and techniques you need to make a delicious seafood paella for your Mom or for any occasion. Note: You can use different types of seafo...
Cooking Abroad in Japan - How to Make Ramen
Переглядів 1624 роки тому
In this episode of the Cooking Abroad series, we traveled to Kyoto in Japan to learn how to make RAMEN! With the help of our friends from the Ramen Factory, I will teach you how easy it is to make delicious and authentic ramen - so easy you can make it at home. In this video we made two types of ramen: miso flavored with chicken broth and soy sauce flavored with seafood broth. FULL RECIPE: www....
Cooking Abroad in Italy - How to Make Pasta Carbonara
Переглядів 1224 роки тому
Learn to cook like the locals do in our new series, Cooking Abroad. In this episode, Chef Manolito will teach you how to make an authentic pasta carbonara in Venice, Italy. INGREDIENTS: 100g Guanciale (you can use Pancheta or Bacon as a substitute) 350g Tagliatelle (or other long pasta) 3 Eggs 100g Pecorino Romano cheese (you can use Parmesan cheese as a substitute) Sea Salt and fresh Black Pep...
Cooking Abroad in Italy - How to Cook Florentine Steak
Переглядів 4,8 тис.4 роки тому
Learn to cook like the locals do in our new series, Cooking Abroad. In this episode, Chef Manolito joins I'Tuscani and #airbnbexperience in Florence, Italy to teach you how to prepare an authentic Florentine Steak. We hope you like this video - don't forget to like and subscribe to get the latest updates!
Cooking Abroad in Italy - How to Make Pici Pasta
Переглядів 2464 роки тому
In this episode of the Cooking abroad series, Chef Manolito is in Chianti at Selvabella in Chianti B&B with Bernado and Marta, who will teach you how to make pasta! Today we will make pici pasta (thick, hand-rolled pasta) with riobolia cheese and lemon zest sauce. There is nothing better than learning how to make traditional Italian pasta from a local expert! We hope you like this video - don't...
I am sorry to say this, but that’s not a Fijian way of doing Lolo fish I am a native Fijian and I’m never seen my mum putting carrot on coconut ?
Basically the Indo-Fijian version, but nice video though
Wrong dish, wrong ingredients.. everything wrong 😮
Wara na miti!!
Julum mama.
That is definitely not fish in lolo...
The coconut part 🤦🏻♂️
Vaka na ika surua qo....warai gonei...kuni o va uluwai taki keitou...teri mai ika valolo qo...
Nice recipe,
Thanks a lot! I love to learn new recipes and travel :)
Yummmmmy
Its so good! Please try it at home and tell us what you think.
Gracias
De nanda! Always here to help!
Bravo!!!!
What can I say, I learned from the best! Grazie mille!
This is the Indian way of cooking fish lolo not the natives way they cook it better not even fried the fish everything fresh in the pot which is delicious
Yes there are different variations of this dish. I also enjoy the native way very much so! Maybe I'll do a video showing the other style if you'd like?
@@DishItAllOut that'll be great . Looking forward for the next video
Amazing recipe 👏👏 your 106 subscriber, stay connected 🙂
Thank you, I will!
I cant wait to try these at home!
They are so delish! You can even make a big batch and freeze them to cook at a later date!
@@DishItAllOut That's a great idea! Thanks!!
Omg, looks sooo delicious
So good!
Make me some, it’s one of my favorite dish
Anytime!
Wow, looks delicious
Thank you 😋
I’ve never seen these before! Looks awesome. What’s that red stuff cooking at 4:15?
That was a marinera sauce for another pasta we were cooking at the same time. Good eye!
Looks tasty 🤤
A fun way to pair a great mango!
I see what you did there @1:33 "Once everything is in, we're gonna go ahead and pound it until smooth paste has formed" 🤣
🙈
I watched the whole video not realizing that this dish was a dessert lmao 🤣
It's a traditional Thai dessert! But a savory mango dish? I think you might be on to something 🤔
This recipe looks delicious! Can't wait to make this at home.
With a little bit of prep work this is a fun recipe to impress your guests!
Oh you know I’m here for the plátanos! 🇩🇴 lol Great video! 👍🏽👍🏽
Haha you know we had to do one for our people! We need to make a Mofongo video next!
recipes from the OG’s are the best!
Papito knows best
I know papito is legit because he got that one of a kind Miami accent! Haha. Missing the motherland!
We found authentic Cubans to teach you Cuban cuisine!
Hell yea gimmie more papito exclusives!
Let’s see his mariquitas!
Papito has some good recipes. Let's see if he will share his Picahna recipe!
I need that pico de gallo recipe ASAP! Awesome video btw!
Thank you! Oh that's a very simple recipe. We can definitely show you in another video 👌🏼
Omg. 😋😋😋
What's your favorite toppings?
Papito is the master tostone maker!
He loves making tostones! He makes these at every party. They make for great appetizers or side dishes!
Can you make a video on chopping methods? You did a great job with the pickled radish at 2:30 . I wanna be like Tommy and shake tables when i chop stuff!
haha that is a great idea! We will definitely work on a basic knife skills video.
Awesome
thank you!
What exactly is in Thai chili sauce? Do you have any good recipes?
Yes 😊 we have a recipe for Thai chili sauce in the description box. We posted the full recipe for the shrimp rolls + sauce!
@@DishItAllOut Thanks!
@@DishItAllOut Just checked out the recipe. I had no idea how simple it was to make
Told you! Simple and delishious!
Awesome 👏🏻
Thanks dude 🤙🏼Whats your favorite Thai dish?
Awesome. Can’t wait for the next videos!
We will be posting new videos every week so don't forget to turn on the notification button 🙏🏼
What was the strangest thing you've found in a food market?
John Hernandez A balut in the Philippines. It's a fertilized chicken egg. It's strange and tastes like a hard boiled egg with alot more yolk.
Whats the best way to scale a fish? I usually just use a fork
Same! We grew up using a simple fork. You can buy a specific scaling tool but not necessary.
🤤
Now you have a new recipe to cook with all the fish from our many fishing trips!
So cool! Never thought of making this at home!
Easy fun desert that will impress your guests!
We love mochi !!! It looks so yummy 🤤
Luc Vang Its one of our favorite deserts! Imagine if you found a way to incorporate lavander in it?
Mochi❤️ Cool,I really like your video😍Lets be friends
Thanks and sure! Love your channel, I am also trying to learn a bit of conversational Japanese.
Great video! Would you be our UA-cam friend ? We have some nice Japanese cooking video too. Thanks.
HOWTO TV Absolutely! Love your content ☺️
@@DishItAllOut We subscribed yours too thx.
Best video yet! Audrey >>> Manuel
John Hernandez Cant argue with that! Shes way prettier!😍
This looks great! Perfect quarantine tasty creation 😊
Alexandra Tercero Thanks! ☺️ You should try and make a batch for yourself! We even have Amazon links for the ingredients in the description.
Great job Audrey! Looks delicious 😋
jonathan hernandez Appreciate it 🥰 it took a few to practice but got the hang of it!
What a great duo! Loved the tip with the garlic so it doesn’t burn as quickly because that’s something I’ve struggled with. Such an easy solution to not mince it as finely. I love seeing how you prepped everything and you took your time. You can really tell how much you both love what you’re doing. ❤️
You are so welcome! Another good tip with garlic is not adding it at the same time as the onions. Cook the onions for a few mins first then add the garlic. They cook at different speeds so you need to time stack them. Thanks so much <3 yes we love cooking!
I’m not much of a cook but you made this look easy! I might try it some time!
It's not as difficult as it seems. The biggest challenge is doing it fast enough that the pasta doesn't dry up. Pici pasta is traditionally hand rolled pasta, but a pasta machine with a roller will cut your time in half. We just upgraded and bough the kitchen aid attachment and cant wait to make more pasta!
I want some 😋
give it a shot and make some at home! Surprise date night dinner with your hubby?
Thanks for adding the full recipe in the description. Can't wait to make this at home!
You are welcome! We try to always add our recipes and product links in our videos.
Great video , awesome job
Thank you! Cheers!