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At 72 I began feeling terrible pain in my toes, feet, ankles and knees. Every step was agony. Sleeping on my back, the weight of a sheet caused so much agony pressing on my toenails to waken me in near-tears. Soon after, I began feeling pain and numbness in my fingers, thumb, wrist and elbows. I was losing sensation in my fingers and hands. Saw a Rheumatologist, got Xrays of all affected joints. Dr. said I had osteoarthritis, normal wear/tear and nothing I can do to lessen or stop it. But he could give an RX. for meds. - I was being crippled and I was offered no hope except pain drugs! My D.O. suggested this was likely allergic inflammation - give up all meat, processed foods, sugar, salt, dairy, eggs, etc. and go to a plant based diet. I took her advice. Within 30 days all my debilitating, painful symptoms went away!!! And, I was scheduled for a Medicare paid cataract operation on my left eye. It took a year, but my cataract disappeared. - If I "cheat", I will feel pain in my joints within 6-12 hours after cheating. 2 forkfuls of turkey thigh caused pain in my knees for over 3 days! I can eat fish/seafood and angus beef. - I think my osteo-allergy might be related to all the chemicals injected into animals to speed maturity/fatten them for slaughter/etc. And all the chemicals used by farmers on their crops and the big food companies’ processed foods. - The cancer causing chemical in Roundup is being sprayed onto corn and grains to make it easier for farmers to harvest crops with the big combines. I can add to the story. I met a waitress in Sulphur Springs, TX whose large intestine ruptured, also destroying her gall bladder. Somehow she was saved at the local hospital. When she heard my story, she told me hers. She has to eat only meat and vegetables grown from the farm of her family where no additive are used on the foods she eats. Two days later we were in Vicksburg, MS and I was talking with an 18 year old waitress who suddenly had her gall bladder "explode" (her description). She also was directed to avoid processed foods and meats from feedlots. If she is "careful", she will not feel continuing illness. - Is the poisoning of Americans like us being caused by the food industry and the additives that have international markets denying USA meats and processed foods from almost all global "banned" food lists??!!!!

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Error at 04:23 Management of recurrences Switch to antibiotics from a different drug class for at least 3 months i.e switch to doxycycline if the patient received erythromycin and vice versa Second point is consider rifamycin for severe disease

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Good Job keep it up❤