Відео

Thank you, Addy! This is so nice of you❤️

Hi Connie, you should have tried it. It was super delicious 😋

Hahahaha, they are not the same, they might look similar, but they are different 😉 Oh, by the way, I am not European 😊

Hahaha, you got me. I am actually the guy who makes this stew in the "Red Dead Redemption" 😆😆😆

Hi Connie, sorry for my late response. Being Mexican is truly an honor that I don't personally have, as I am proud to be Canadian 🇨🇦 I may not have the honor of being Mexican, but I embrace my Canadian identity with pride and celebrate the diversity of cultures around the world 🌍 BTW, we say Cilantro in Canada 😉

I used olive oil at the beginning for browning the beef. If I add more oil, trust me, the stew would become greasy, yuk!

no the beer only makes the stew more flavourful

Hi Lilly, thanks for asking. You don't taste the beer in the stew, but it adds some notes that make this stew very Irish 🇨🇮

Hi Zavyer Fray. Thank you! You are absolutely correct. The beer makes the Irish stew super flavorful 😋😋😋

Thank you, Joseph! Very nice of you 😊

So nice of you, thanks 😊

Thank you very much!

Thank you very much. So nice of you Nesma!

Wow, yum! Gotta try this. Love the music too!

Thank you 😊 Please stay connected 😉😉😉

It is. Thank you very much 😊

Hope you enjoy it as I did 😋

It is. Thank you for your comment.

Thank you very much 😊

So nice of you. Thanks.

You are very welcome 😊😊😊

Thank you very much 😊

Glad you enjoyed it!

It is 😊

Mine too! Thank you so much 😊

Hi VEGGIEIB, thank you for your comment. The full video with detailed instructions is in the channel. It's a regular video, not a short. I think you have a good point and I am thinking of adding the recipe to my upcoming shorts. Let's see what happens 😊 Again, thank you. Your comment is very helpful 👍

Thank you! Cheers!

Thank you. I am glad you enjoyed this video 😊

My pleasure 😊

Thank you very much

Thanks a lot :-)

It really was :-)

Thank you Nesma!

It is, thank you 😊

Oh yeah!

Thank you 😊

It was!

Thank you!

Thank you so much 🙂

Thank you 😋

It truly is 😊

Hi M@, Thank you for taking the time to watch my video and also leave a comment. I want to assure you that I did not intentionally copy Babish's style. There may be similarities in terms of camera placement and video editing style, but the content itself is different. My channel is focused on creating food from different cultures so that people can enjoy tastes from all around the world, while Babish's channel is focused on re-creating food from movies and cartoons. I understand that the similarities in our videos may have caused confusion, but I hope that you can see that my content is actually quite different. I strive to bring unique and diverse culinary experiences to my viewers, and I take pride in creating original content that is both educational and entertaining. Thank you again for your comment and for your interest in my channel. I would be delighted if you could watch my latest videos about making Shrimp Pad See Ew and Charcuterie Boards. I'd love to hear your opinion on them and hope that you'll enjoy them as much as I enjoyed creating them. Cheers!

Thank you 😋

Thank you Abdulrahman. I am glad you enjoyed this video 😊

It really is. Thank you very much 😊

Me too. Thank you so much for your comment 😊

My pleasure 😊

Thank you Abdulrahman 😊

Many many thanks 😊

I go to the place where they always write my name wrong on the cup every time I order a cup of coffee 🤣🤣🤣 Did you recognize it?

Thank you very much 😊

Sure 😊

Hi King, you are absolutely right. A little cornstarch would make the sauce thicker. You sure know how to make delicious food 😋

Hi Ziad, thank you for asking. The ingredients are down below. You can also watch the video with full instructions on the channel. Link to the video: ua-cam.com/video/oex28Z6Y8Ac/v-deo.html Ingredients and Grocery List: For the Sauce: - One Tbs of Oyster Sauce - One Tbs of Dark Soy Sauce - One Tbs of Light Soy Sauce - One Tbs of Water - One Tbs of White Vinegar - One Tbs of Sugar For the Pad See Ew: - Drizzle of Peanut Oil (or any vegetable oil if peanut oil not available) - 100 gm of Wide Rice Noodles - 2 Cloves of Garlic - 2 Stems of Gai Lan (AKA Chinese Broccoli) - 150 gm Boned out and Skinless Chicken Thighs - A Large Size Egg

I😊

​@@kimberlymohammed76 Thank you Kim. I hope you enjoy this short video 📹 😊

I like the lil drawings around the video it's a nice touch

​@@wista1397 Thank you so much. I will let the beautiful lady who did all these graphics know that you liked her work She'll be very excited 😊

Coming out soon. Stay tuned 😉

Hope you enjoy

Thank you 😋