It is used to roll out dough to a consistent thickness. It consists of a conveyor belt and rollers that flatten and stretch the dough into thin sheets. Dough sheeters are commonly used in bakeries, pizzerias, and other food establishments where large quantities of dough need to be processed efficiently and uniformly. They come in various sizes and configurations depending on the specific needs of the operation, from tabletop models for smaller batches to larger floor-standing units for high-volume production.