Відео

Right, it's not the traditional paella but it's the vegan version ☺🌿 Delicious with saffron of course!

That’s not paella but looks delicious never the less

Aren't they soggy and uncooked in the middle? It seems like cooking the wet artichoke dough for four minutes on each side would just barely warm the center and lightly brown the outside.

add more vegan recipes ❤️🙏

such a gorgeous setting!!

that looks beautiful and delicious!

The video cuts off 😢 it looks very promising tho

I love pâté!! But GOD is it hard to find//expensive- so ill def try this! Ty!!

Looks delicious

try the grey stuff, it's delicious

WTF …..😳

Not really

Yum

I cannot wait to make this, Laura!! Thank you.

This is fabulous 👌

Thank you so much Laura, I really really enjoyed watching you create this delicious mushroom pate recipe. I love 🧡 your style and I’ve subscribed and given you a thumbs up too. 🧡🧡🧡

It’s obvious that it’s plant based 😁 Just an overlooked simple recipe that can be more than just a snack 🥑

Lol plant based guacamole

You had me hooked at garlic! 😄

Dish is certainly delicious but scallop shells don't grow on trees.

I had this in Palermo in November. This dish takes me back. Happy, happy memories. Thanks for sharing Laura! P.S Don't worry, I love to cook (used to be a food blogger!) but my knife skills could be better also :P

Disqualified

I might try this as I like the addition of the white wine, however I'd advise soaking the 🌻seeds prior for ease of blending and not least to remove phytic acid. Thank you.

I usually leave mean comments... but I like this.

Hi Laura, this sounds delicious. I couldn't find the recipe in decription . Is in the comments for the Short?

Yummy 🌱 98

Why am I watching this before I've had anything to eat? 😅

Looks delicious 👌🏼

youre literally grossly anorexic. you need protein.

Nice, can you make carrot butter?

bad cutting skills

promo sm 😔

Awesome!

You lost me at vegan butter

Fuckin vegans make disgusting food and act like it’s even half decent😂

Laura! This looks so good! You keep giving us so much inspiration! 😄

idiot

Vegan Paella 🍅 ingredients 1 cup orzo (or use 1 cup cooked white rice) 1 tablespoon olive oil 6 - 8 garlic cloves, thinly sliced 8 ounces mushrooms, cleaned and sliced (you can also use frozen, sliced mushrooms) 1/2 cup white wine 2 cups vegetable broth 1 large tomato, cubed 1 cup frozen peas a sprinkle of Old Bay Seasoning sea salt to taste about 1/2 teaspoon saffron threads olives (optional) 1 teaspoon fresh oregano, chopped 1 small lemon sliced Directions Cook orzo or rice according to package instructions. In the meantime, in a large sauté pan over medium-high heat, warm the olive oil. Add the garlic and sauté until softened and slightly browned. Add the sliced mushrooms and saute. Add in the white wine and simmer for about 10 minutes. Add in the vegetable stock and continue to simmer. Add in the tomatoes and the peas. Then add the Old Bay seasoning, sea salt to taste, saffron, and oregano. Add the cooked and drained orzo to the pan (or cooked rice if using). Stir together. Add in the olives and top with the lemon slices for serving.

Vegan bacon? Nah.

VEGAN PASTA CARBONARA Ingredients 1/3 cup raw, unsalted cashews (soaked in a bowl of hot water for 20 minutes; then drained) 1 cup water 1 tablespoon olive oil 4 cloves garlic, minced 8 ounces pasta 2 tablespoons dijon mustard 1/4 teaspoon salt a sprinkle of turmeric 1/3 cup vegan parmesan + more for topping pepper to taste a few slices of vegan bacon (I used Sweet Earth Benevolent Bacon) Directions Cook bacon according to package instructions. Cut a few slices of the bacon or tear into small pieces and set aside. Add the cashews and water to a high speed blender. Blend until smooth and set aside. To a pan on medium to high heat, add the olive oil and garlic. Sauté until the garlic is just starting to brown. Add the cashew cream and dijon mustard to the pan and whisk to combine. Add in the turmeric, salt and pepper and whisk, then turn off the heat. Set a large pot of water on the stove. When boiling, add your pasta and cook according to package instructions. You can add salt to the water if you wish. When the pasta is almost done cooking, reserve 1 to 1 1/2 cups of the pasta water and add to the pan with the cashew cream mixture. Heat the cashew cream sauce on low heat. Blend the pasta water into the cashew cream mixture to thin out the sauce. Add in the grated vegan parmesan, salt and pepper, and stir. When the pasta is finished cooking, drain and add to the pan of sauce. Stir to coat all of the pasta. Add in the bacon pieces, stir to coat, and add more parmesan for serving. Serve hot.

thats not fish stew anymore cuz no fish

These look amazing, and so simple to make! 😍 I love finding new vegan appetizers to serve at parties, and these Cucumber, Ricotta + Sundried Tomato Bites are definitely going on the list. Thanks for sharing this recipe, Laura! 🌱👌

Looks good to me just need some piece of chicken cuz I can to with out chicken

It looks horrible

The knowledge you share regarding the health benefits of veganism is a boon for those seeking to adopt the lifestyle, and for that, I thank you from the bottom of my heart.

Why vegan

Its not a pot roast if it has no roast. And might want to check your ingredients list more thoroughly. Not all of it is vegan.

Unfortunately I have some bad news - Worcestershire sauce is fish-based and not vegan

Looks so good! Why am I watching this while being hungry? 😂

Full recipe in my Videos section - "Vegan Baccala Salad"