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Kyong Weathersby
Приєднався 11 лис 2012
My name is Kyong Weathersby and I was born and raised in South Korea. I married to my husband Larry in May 24, 1982 while Larry was stationed in Army base and he brought me to USA in 1982. I am a Christian and love my Lord, Jesus Christ.
I dedicated my life to His service.
Larry & I have the health ministry "A Taste of Heaven" (www.kyongcw.com). I was called by the Lord in the year of 2000 to teach people how to cook healthy with God's original diet from Genesis 1:29 which is plant based vegan diet. I use most healthiest ingredients to benefit our body, soul and mind. I have been doing many cooking schools and we taped the cooking shows at 3ABN tv for 10 years and was blessed to minister whole world through 3ABN tv. You will be able to watch those cooking show on my channel.
God spoke to me with still small voice in January 2020 that I need to tape more cooking shows to teach people how to cook healthy. So, I have been obedient to His call and have been faithful to Him.
I dedicated my life to His service.
Larry & I have the health ministry "A Taste of Heaven" (www.kyongcw.com). I was called by the Lord in the year of 2000 to teach people how to cook healthy with God's original diet from Genesis 1:29 which is plant based vegan diet. I use most healthiest ingredients to benefit our body, soul and mind. I have been doing many cooking schools and we taped the cooking shows at 3ABN tv for 10 years and was blessed to minister whole world through 3ABN tv. You will be able to watch those cooking show on my channel.
God spoke to me with still small voice in January 2020 that I need to tape more cooking shows to teach people how to cook healthy. So, I have been obedient to His call and have been faithful to Him.
Crumbled Seasoned Tofu, Vegan Cooking Show by Kyong Weathersby
Perfect for breakfast, lunch and dinner. Simple and easy to make and delicious! Gluten-free, Cholesterol-free, and fat-free
Crumbled Seasoned Tofu
1 pkg tofu, 16 oz, water packed, firm
½ medium onion, chopped
2 green onions, chopped
¾ tsp salt
½ tsp garlic powder
½ T onion powder
2 T nutritional yeast flakes
1/8 tsp turmeric
Crumbled tofu in a mixing bowl. Add remaining ingredients and mix thoroughly. Place large frying pan on a medium high heat. When pan is hot, add 1 T vegetable oil. Put all crumbled seasoned tofu in a frying pan. Stir several times while cooking the tofu. When tofu is hot and bubbling, it is ready to serve. Delicious!
Original recipe by Kyong Weathersby, Author of A Taste of Heaven Cookbooks 1,2,3,4,5,6,7,8 & 9, Delicious Vegan Vegetarian Cookbooks, for cookbooks order at www.kyongcw.com.
Larry & Kyong Weathersby has “A Taste of Heaven Health Ministry” which is called by God to teach and educate people how to cook healthy. Many Free Recipes at www.kyongcw.com.
You will find many cooking shows by Larry & Kyong Weathersby on UA-cam. Simply search with “Kyong Weathersby”.
Kyong is the Singing Chef and praising the Lord in her kitchen. Kyong believes that the kitchen is a perfect place to praise Him, because of His goodness, faithfulness and mercy. Her Christian music videos on youtube.
Kyong Weathersby is the Author of A Taste of Heaven Cookbooks 1,2,3,4,5,6,7,8 & 9, Delicious Vegan Vegetarian Cookbooks. If you want more information about Kyong and her cookbooks, go to www.kyongcw.com.
Larry & Kyong Weathersby are the founder & owner of the God's Feeding Hands Mission Center, designed to feed the hunger, both spiritually, physically and also emotionally. More information about their mission is at www.GodsFeedingHands.com.
FACEBOOK: Kyong Weathersby
May God bless you!
Crumbled Seasoned Tofu
1 pkg tofu, 16 oz, water packed, firm
½ medium onion, chopped
2 green onions, chopped
¾ tsp salt
½ tsp garlic powder
½ T onion powder
2 T nutritional yeast flakes
1/8 tsp turmeric
Crumbled tofu in a mixing bowl. Add remaining ingredients and mix thoroughly. Place large frying pan on a medium high heat. When pan is hot, add 1 T vegetable oil. Put all crumbled seasoned tofu in a frying pan. Stir several times while cooking the tofu. When tofu is hot and bubbling, it is ready to serve. Delicious!
Original recipe by Kyong Weathersby, Author of A Taste of Heaven Cookbooks 1,2,3,4,5,6,7,8 & 9, Delicious Vegan Vegetarian Cookbooks, for cookbooks order at www.kyongcw.com.
Larry & Kyong Weathersby has “A Taste of Heaven Health Ministry” which is called by God to teach and educate people how to cook healthy. Many Free Recipes at www.kyongcw.com.
You will find many cooking shows by Larry & Kyong Weathersby on UA-cam. Simply search with “Kyong Weathersby”.
Kyong is the Singing Chef and praising the Lord in her kitchen. Kyong believes that the kitchen is a perfect place to praise Him, because of His goodness, faithfulness and mercy. Her Christian music videos on youtube.
Kyong Weathersby is the Author of A Taste of Heaven Cookbooks 1,2,3,4,5,6,7,8 & 9, Delicious Vegan Vegetarian Cookbooks. If you want more information about Kyong and her cookbooks, go to www.kyongcw.com.
Larry & Kyong Weathersby are the founder & owner of the God's Feeding Hands Mission Center, designed to feed the hunger, both spiritually, physically and also emotionally. More information about their mission is at www.GodsFeedingHands.com.
FACEBOOK: Kyong Weathersby
May God bless you!
Переглядів: 270
Відео
Taco Filling, Vegan Cooking Show by Kyong Weathersby
Переглядів 236День тому
Gluten-free, Cholesterol-free and contains perfect protein to enjoy delightful vegan taco filling. Taco Filling, Vegan 1 ½ c water 1 ½ T soy sauce, unfermented 1 tsp paprika 1 tsp cumin 1 tsp onion powder ½ tsp garlic powder 1 T nutritional yeast flakes 2 c Vegetable Texture Protein Crumbles (TVP) 1 T vegetable oil Put water, soy sauce, paprika, cumin, onion powder, garlic powder and nutritiona...
Water Napa Kimchi, Vegan Cooking Show by Kyong Weathersby
Переглядів 14114 днів тому
Wonderful and refreshing water Napa kimchi and spice free. Plant Based, Gluten-free, Oil-free, and low calories. Water Napa Kimchi 3 c napa cabbage 1 T salt 4 c water 2 cloves garlic, minced 1 green onion, diagonally sliced 1 T paprika 1 ½ T turbinado sugar Cut Napa cabbage in ½ inch to 1 inch size. Wash several times and drain completely. Put Napa cabbage in a bowl and sprinkle salt and let it...
Soybean Pancakes, Savory, Vegan Cooking Show by Kyong Weathersby
Переглядів 22121 день тому
Simple and easy to make and nutritious, delicious and healthy breakfast that will fill you up and give you lots of energy. Soybean Pancakes, Savory 2 c water 1 c soaked soybeans ½ medium onion, cut in chunks 1 c quick oats ½ c whole wheat flour ½ tsp sea salt 2 T soy sauce, unfermented ½ tsp garlic powder 2 T nutritional yeast flakes Blend water, soybeans, and onion in a blender until creamy. T...
Peach Vegan Cake, Vegan Cooking Show by Kyong Weathersby
Переглядів 276Місяць тому
This is the best Vegan Cake I ever created by the grace of God. Fluffy and it has good flavor. No eggs, low in sugar, no guilt, fully of nutrition and delicious! Peach Vegan Cake 1 can (15 oz) peach with natural juice 1 c unbleached white flour ½ c oat flour 2 T wheat germ 2 T ground flax seeds ¼ c turbinado sugar 2 tsp stevia ½ tsp salt 1 T aluminum-free baking powder 4 T vegetable oil 1 tsp v...
Cucumber Stir Fry, Vegan Cooking Show by Kyong Weathersby
Переглядів 182Місяць тому
Another delicious way to enjoy the cucumber. Easy and simple to make! Gluten-free, Plant based, Low fat Cucumber Stir-Fry 2 c cucumbers 1 T vegetable oil ½ medium onion, chopped 1 green onion, chopped 1 clove garlic, minced 1 T soy sauce, unfermented 1 T toasted sesame seeds 1 T nutritional yeast flakes Cut the cucumber in half in length way. Take seeds out. Peel the skins, optional. Slice as t...
Summer Cold Noodle, Vegan Cooking Show by Kyong Weathersby
Переглядів 254Місяць тому
Delicious cold noodle to enjoy during hot summer. Once you taste it, you want to eat again. Full of flavor and full of nutrition. SUMMER COLD NOODLE 5 c water Any noodle (wheat, buckwheat, rice, etc.) ½ cucumber, sliced match size ½ medium onion, sliced match size ½ medium tomato, sliced match size 1 clove garlic, minced 2 T soy sauce, unfermented 1 T sesame oil 1 T toasted sesame seeds 1 tsp t...
Strawberry Shortcake, Vegan Cooking Show by Kyong Weathersby
Переглядів 196Місяць тому
Very delightful flavor of strawberry topping on the sweet biscuit. Just melt it in the mouth. STRAWBERRY SHORTCAKE 2 c frozen or fresh strawberries 2 c water 3 T turbinado sugar 1 tsp stevia ¼ tsp sea salt 3 T clear jel or corn starch Sweet Biscuits Put strawberries, water, turbinado sugar and sea salt in a saucepot. Bring to a full boil. Cover and reduce to heat to low and simmer down for 10 m...
Sweet Biscuit, Vegan Cooking Show by Kyong Weathersby
Переглядів 225Місяць тому
Easiest way to make the vegan sweet biscuits. No more rolling and cutting, but straight to bake pan to enjoy! Oil-free! SWEET BISCUIT 1 c whole wheat flour 1 c unbleached white flour 1 tsp stevia 2 T turbinado sugar ¼ tsp salt 1 T aluminum-free baking powder 1 ½ c soy milk Preheat oven to 350 degrees. Mix all ingredients except soy milk. Add soy milk and mix thoroughly. Transfer to oil sprayed ...
Garlic Flat Bread (Tortillas), Vegan Cooking Show by Kyong Weathersby
Переглядів 2402 місяці тому
One recipe that you can use it for two. No need to roll to make flat bread. Very easy to make and delicious! It takes few minutes to make the flat bread. Oil-Free Garlic Flat Bread (Tortillas) 1 c unbleached white flour 2 T wheat germ ½ tsp salt 1 tsp garlic powder 1 tsp onion powder 1 tsp nutritional yeast flakes 1 tsp aluminum-free baking powder 1 ¼ c water Put all ingredients in a mixing bow...
Roasted Cucumbers, Vegan Cooking Show by Kyong Weathersby
Переглядів 2,3 тис.2 місяці тому
Now you can enjoy delicious and healthy Roasted Cucumbers. This is Korean style to fix the cucumbers. Enjoy! Roasted Cucumber 4 c cucumbers 1 T vegetable oil ½ tsp salt 1 tsp garlic powder 1 tsp onion powder 1 T nutritional yeast flakes 1 tsp parsley flakes Preheat oven at 400 degrees. Put parchment paper in a 9 x 13 cookies sheet. Put it aside. Cut cucumber in 4 pieces in length way. You will ...
Kyong's Zucchini Steaks, Vegan Cooking Show by Kyong Weathersby
Переглядів 2662 місяці тому
Gluten-free, Low calories and Oil-free Vegan Zucchini Steaks. Very easy to make and you can enjoy eating as much as you want and it is still low in calories that you don't have to worry about gaining weight. Very delicious! Kyong’s Zucchini Vegan Steaks 1 zucchini Spray oil Salt Garlic powder Onion powder Nutritional yeast flakes Preheat oven at 400 degrees. Prepare 9 x 13 cookie sheet with par...
Cucumber Ice Cream Popsicle, Vegan Cooking Show by Kyong Weathersby
Переглядів 2342 місяці тому
You would be blessed if you try it. It has fresh cucumber aroma and flavor that you can't find from the store bought ice cream. CUCUMBER ICE CREAM/POPSICLE 1 can (13.5 oz) coconut milk 1 pkg (12.3 oz) Mori-Nu tofu, firm 1 c cucumber, cut in chunks ½ c turbinado sugar 2 tsp stevia ½ tsp salt 1 tsp vanilla Put all ingredients in a blender and blend until creamy. Put the mixture into an ice cream ...
Elbowghetti, Vegan Cooking Show by Kyong Weathersby
Переглядів 2753 місяці тому
One Meal Deal in One Pot. So easy to make and very delicious! Elbowghetti 1 ½ c elbow macaroni 1 c organic TVP (Textured Vegetable Proteins) 1 T dried minced onion 1 jar (32 oz) vegan spaghetti sauce ½ T sweet basil. In a medium saucepan, put 5 cups water and bring to a full boil on high heat. When water is boiling, add elbow macaroni, organic TVP and dried minced onion. Cook for 12 minutes. Dr...
Banana Nut Ice Cream/Popsicles, Vegan Cooking Show by Kyong Weathersby
Переглядів 2183 місяці тому
Most healthy, nutritious delicious home-made ice cream/popsicle which is made without cream and eggs and no-dairy products. Enjoy and stay cool during hot summer. BANANA NUT ICE CREAM/POPSICLE 1 can (13.5 oz) coconut milk 1 pkg (12.3 oz) Mori-Nu tofu, firm 1 banana, peeled, cut in chunk ½ c walnuts ¼ c turbinado sugar 2 tsp stevia ½ tsp salt 1 tsp vanilla Put all ingredients in a blender and bl...
Fresh Cucumber Relish made with Lemon Juice, Vegan Cooking Show by Kyong Weathersby
Переглядів 2193 місяці тому
Fresh Cucumber Relish made with Lemon Juice, Vegan Cooking Show by Kyong Weathersby
Potato Zucchini Burgers, Vegan Cooking Show by Kyong Weathersby
Переглядів 5473 місяці тому
Potato Zucchini Burgers, Vegan Cooking Show by Kyong Weathersby
Blueberry Jam, Vegan Cooking Show by Kyong Weathersby
Переглядів 2044 місяці тому
Blueberry Jam, Vegan Cooking Show by Kyong Weathersby
Lentil Brown Rice Patties, Vegan Cooking Show by Kyong Weathersby
Переглядів 5404 місяці тому
Lentil Brown Rice Patties, Vegan Cooking Show by Kyong Weathersby
Dipping Sauce, Vegan Cooking Show by Kyong Weathersby
Переглядів 1804 місяці тому
Dipping Sauce, Vegan Cooking Show by Kyong Weathersby
Soft Tofu Stew, Korean Style, Vegan Cooking Show by Kyong Weathersby
Переглядів 2464 місяці тому
Soft Tofu Stew, Korean Style, Vegan Cooking Show by Kyong Weathersby
Rotini Special, Vegan Cooking Show by Kyong Weathersby
Переглядів 3184 місяці тому
Rotini Special, Vegan Cooking Show by Kyong Weathersby
Blueberry Shortbread, Vegan Cooking Show by Kyong Weathersby
Переглядів 1865 місяців тому
Blueberry Shortbread, Vegan Cooking Show by Kyong Weathersby
Carob Cookies, Vegan Cooking Show by Kyong Weathersby
Переглядів 2765 місяців тому
Carob Cookies, Vegan Cooking Show by Kyong Weathersby
Eggplant Dip, Vegan Cooking Show by Kyong Weathersby
Переглядів 1735 місяців тому
Eggplant Dip, Vegan Cooking Show by Kyong Weathersby
Mac & Cheese Casserole, Vegan Cooking Show by Kyong Weathersby
Переглядів 5155 місяців тому
Mac & Cheese Casserole, Vegan Cooking Show by Kyong Weathersby
Chickpea Cream Bread, Vegan Cooking Show by Kyong Weathersby
Переглядів 4626 місяців тому
Chickpea Cream Bread, Vegan Cooking Show by Kyong Weathersby
Spinach Pancakes, Korean Style, Vegan Cooking Show by Kyong Weathersby
Переглядів 3316 місяців тому
Spinach Pancakes, Korean Style, Vegan Cooking Show by Kyong Weathersby
Pizza Crust (Individual Size), Vegan Cooking Show by Kyong Weathersby
Переглядів 3866 місяців тому
Pizza Crust (Individual Size), Vegan Cooking Show by Kyong Weathersby
Banana Coconut Breakfast Bars, Vegan Cooking Show by Kyong Weathersby
Переглядів 3006 місяців тому
Banana Coconut Breakfast Bars, Vegan Cooking Show by Kyong Weathersby
Can't wait to make this! Thank you sweet Kyong ❤
You are welcome. Enjoy the recipe! God bless you!
Tofu is good. Thank you for the recipe.
I am happy to share the recipe with you. God bless you!
Yum! God Bless you Kyong!
Thank you! God bless you too!
I love seeing TOFU recipies !! Not alot out there really. Thanks for sharing your recipes 👵😊✌️
I am happy to share this tofu recipe with you. I have done many tofu recipes on youtube. Simply search with Kyong Weathersby - Tofu. God bless you!
Nice job 👍
Wonderful recipe 😋 thanks for sharing ❤
Thank you for watching. I am happy to share this recipe with you. God bless you!
Hello Kyong, I just found your channel! I used to watch you on 3ABN! Thanks for sharing!
I am happy to know that you found my channel. I have been taping the cooking shows on my UA-cam channel for almost 5 years. God bless you!
Awesome Kyong. I will definitely be placing this wonderful recipe in my recipe box to add to my family meals. It's wonderful no fat and so nutritious too. And budget friendly too. I love watching your beautiful videos. Thank you and God bless you for sharing such wonderful recipes. Love from Ky Sub.
Thank you for watching my videos and thank you for letting me know that you love watching them. Praise the Lord! I am happy to hear that you can use this recipe for you and your family. God bless you!
@@KyongWeathersby77 God bless you Kyong. Peace be with you
Thank you, Kyong! This looks delicious and easy. I need to eat a high fiber diet so I’m thinking this would be a great addition. 😊
I happy to hear that you found this recipe with high in fiber for your diet. God bless you!
Looks terrific!
Can you put in the refrigerator for 3 days instead?
For the sourness of the water kimchi flavor, you need to keep it on the countertop for 2-3 days to cure. Then, you can keep it in a refrigerator. I pray that you understand. God bless you!
@KyongWeathersby77 Thank you, sis Kyong🫂🙏😁
@@bekah777 You are welcome!
Thanks Again Girl !! I will DEFINITELY be trying these !! I really enjoy your recipies and Thank You for Sharing with ALL of us ... 😊👍💕💖💕
Thank you for enjoying my recipes. Praise the Lord! It really encourages me. God bless you!
Water really IS life. Amen 🙏💦
Do you have a carob cookbook?
I do have the cookbook, Healthy Desserts, Book 5, which uses the carob powder in many recipes. You can get more information about this cookbook at kyongcw.com/product/cookbook-5-deserts/
Yum...looks great...I'll try it! Thank you Kyong!
Thank you! let me know how you like it. God bless you!
Thank you ,Kyong, for sharing nice nutritious recipe. Looks delicious. God bless you. Love from Ky sub. Cucumbers also tasty in water as a fusion water beverage.
Cucumber fusion water beverage sounds really good. Thank you for watching. God bless you!
@@KyongWeathersby77 It is delicious also adding mint and fresh or frozen strawberries with cucumber. Put all ingredients in water and place in refrigerator to fused flavors together. God bless you too Kyong.
What brand of nutritional yeast flakes do you use?
I am using the Red Star nutritional yeast flakes with Vitamin B12. God bless you!
Kyong Weathersby, cool video keep up the great content
Thank you for your kind words. God bless you!
Kyong Weathersby, Keep making videos!
Thank you! As long as I am able, I will make videos. God bless you!
I got my vitamix from 3abn many years ago who can i reach out to about fixing it?
Can't wait to try this!
Thank you for watching. Enjoy it. God bless you!
Can't wait to make this!
Thank you! They are delicious if you love Oriental food. God bless you!
Hey Kyong. So good to see you again. Another wonderfully tasty looking quick and simple meal. i like the sesame seed and oil addition. Many thank-yous for sharing your recipes.
Good to hear from you again. Thank you for watching. Sesame seeds and sesame oil is good combination for the Oriental cooking. God bless you!
Thank you@@KyongWeathersby77Love and Blessings to you and Larry.
Looks delicious! 😋
Thank you! Look is very important in healthy cooking. God bless you!
❤
Oil free. Nice. This would be very good for breakfast. Also like your strawberry video. Thank you.
Yes, it will make good breakfast with strawberry topping. God bless you!
Can not wait to make this. Thank you Kyong!🥰
Thank you! So simple to make and yet deliciously nutritious for you! God bless you!
🍓🍓🍓🍰🍰🍰 Kyong what a beautiful recipe to have with a friend. Thank you for sharing recipe in description box. God Bless You. Long time Ky Sub.
We eat with our eyes, and that's how God created us. Yes, will be wonderful to share with a friend. I am happy to share the written recipes with you. God bless you!
Thanks for sharing the video😊
I am happy to share the video with you. God bless you!
Without exception every recipe you’ve shared has been easy and delicious. Thank you for sharing again. I can’t wait to try this!
Thank you so much for your encouraging words. You really lifted me up. Praise the Lord! God bless you! Enjoy the flat bread.
Hmm. I wonder if this could be cooked in slow cooker?
I wish I could say that you can cook it in a slower cooker, but I never done that so I really don't know what will be the outcome. I am thinking that you may cook the elbow noodles according to the instruction on the stove top first, then, mix with the cheese sauce, then you may heat it in the slower cooker. Let me know if that is working for you. God bless you!
@@KyongWeathersby77 I’ll experiment and let you know. I still make your turkey roll recipe in my instant pot. Very tasty and successful.
Look delicious! New Subscriber :)
Thank you for watching and subscribing my channel. God bless you!
Love you videos Kyong, I download them because sometimes I can't get on the internet! Thank you! God be with you!
Thank you for loving my videos. Praise the Lord! That is good idea to download them and don't have to rely on the internet. God bless you!
Excellent! I have a bunch of cukes in the fridge that need to be used asap.
That is great. It sounds like God blesses your garden. This recipe freezes well. God bless you!
I've been wondering about cooking some of my cucumbers I have been getting.
I am happy that I am able to share this recipe with you. This recipe freezes well. God bless you!
these look so good and easy, thank ypu and God bless
Thank you! It has great flavor and so easy to make. God bless you too!
Thank you for the written recipe God bless you Maranatha
I am happy to share the written recipe with you! God bless you!
I couldn't understand the names of the ingredients that went on the Cucumber
Olive oil, salt,garlic powder,onion powder, nutritional yeast and parsley flakes
Thank you for your kindness to write the ingredients. God bless you!
Kyong, thank you for the wonderful recipes you share! I’ve been watching you since seeing you first on 3ABN long, long ago. I’m glad you invited comments because I always assumed you got so many that I didn’t want to “bother“ you with a comment unless it was really important. You do a great job and your recipes are wonderful! May you and your husband and your channel continue to be blessed as you bless so many more of us! Thank you!
So happy to hear that you found me again on UA-cam channel. I have been posting new cooking show every Tuesday night on my UA-cam channel. I love to hear from your viewers' input about God's inspired recipes, so thank you for taking your time to write me very encouraging words. May God bless you and your family!
I have to try this !!) We simmer then whole in salty water until cooked well and soft and just eat them whole.. soo refreshing and hydrating... glad to have another version to try.. 😊❤
There are many different way to enjoy delicious zucchini. Thank you for watching. God bless you!
@KyongWeathersby77 I would love to know another recipe if you wish to share with us. And Thank you again for sharing. 🥰
@@Shuggies ZUCCHINIS IN BATTER 2 zucchinis Salt ¼ c bread crumbs ¼ c whole wheat flour ¼ c corn meal ¼ c nutritional yeast flakes Olive oil Slice zucchinis in 1/4 inches. Lay sliced zucchinis in a large plate. Sprinkle salt lightly on top of zucchinis. Turn it over and sprinkle salt lightly. Set it aside. Mix bread crumbs, whole wheat flour, corn meal and nutritional yeast flakes in a bowl. Coat zucchinis with dry batter thoroughly. Lay them on a large plate. Coat it second time with dry batter. Add olive oil in a frying pan, cook both sides until nice golden brown. Very delicious! Original recipe by Kyong Weathersby, Author of A Taste of Heaven Cookbooks 1,2,3,4,5,6,7,8 & 9, Delicious Vegan Vegetarian Cookbooks, for cookbooks order at www.kyongcw.com
@KyongWeathersby77 You arw too kind. Thank you for this. 🥰😋👌
@@Shuggies You are welcome. Happy to share it with you! God bless you!
Looks very tasty.
Thank you! I love it alot. God bless you!
I'm going to try this this evening :)
Thank you for watching. Enjoy the recipe! God bless you!
@@KyongWeathersby77 it was absolutely fantastic
@@chadrushing1202 Thank you for your kind update. God bless you!
I’ve always loved your cooking videos and teaching. I had no idea you also saying! You have a beautiful voice and our talented in so many ways!
Thank you so much for your encouraging words on my cooking and my singing for the Lord! Blessed to use my talents for Him. God bless you!
Seems like this would make a delicious vegan burger with sides. I love your music. It glorified the Lord and it's very soothing.
yes, it will make a good vegan burger with this patty if you make it larger size. Our programs are for glory to the Lord! Thank you for your acknowledgement. God bless you!
Your recipes all look delicious. I can’t wait to try them. Thank you.
Thank you for your kind and encouraging words. It really warms my heart. God bless you!
how refreshing for summer, thank you and God bless
Thank you for watching. Stay cool. God bless you!
Looks delish, and so easy to make ‼️😍👍
Thank you for watching! They are delicious! God bless you!
Thank you!
Thank you for watching! God bless you!
I wish i could have some
I wish I could share some with you. You may make some for you. God bless you!
Looks terrific!
Thank you! Good to hear that. God bless you!